Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Apple Crisp is the essential Fall dessert and it can be made in the Hairdryer ! When we make savory dishes in the air fryer we just set the food in the basket and it cooks without any special pan.
Some air fryers come with an accessory kit that include a baking pan and silicon cupcake molds but others don’t and you have to buy items separately. I bought this smaller pie plate at a kitchen store and couldn’t wait to test it with my air fryer with this apple crisp recipe.
Some examples of dishes that work in an air fryer are 4 oz ramekins, aluminum pans, Pyrex, and my ceramic 5 in pie dish that I bought at a kitchen supply store. Preheat air fryer to 350 degrees F. Butter a 5in oval baking dish.
Open up the air fryer and continue cooking for 5 more minutes uncovered. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment.
Mix on low speed until the mixture is crumbly and the butter is the size of peas. Place the crisp back in your air fryer uncovered for 5 more minutes.
An air fryer is a kitchen appliance that cooks by circulating hot air around the food using the convection mechanism. If you are concerned about using aerosol sprays for the environment or your health buy a Mist Brushed Aluminum Oil Sprayer can from Amazon and fill that with your favorite oil.
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Turn fritters; continue to air -fry until golden brown, 1-2 minutes.
Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Nutrition Facts 1 fritter: 145 calories, 4g fat (2g saturated fat), 34 mg cholesterol, 183 mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 3g protein.
1 apple (any kind) 2 tablespoons walnuts 2 tablespoons raisins 1 tablespoon butter Your choice of ground allspice, ground cinnamon, or ground nutmeg. Then cut out the hole in the middle of the apple, and then core.
In a small bowl mix your filling together, raisins and walnuts, feel free to mix that out with oats they taste amazing. Scoop the filling into the apple, and sprinkle some spices on top.
Filled with butter, honey, and apple pie spice, then topped with cinnamon whipped cream. Whole, crisp sweet apples are sliced in half, cored, and filled with butter, honey, and apple pie spice, baked until warm and tender, then finished off with a dollop of cinnamon whipped cream.
It’s great for a light dessert after dinner or even a breakfast treat, and perfect to serve for guests. Granny Smith, Golden Delicious, Fuji, and Honey crisp are all great all-purpose apples that work well in pies and tarts where you don’t want the filling to get overly juicy.
These baked apples were made and tested in this Phillips model Hairdryer with a basket and requires preheating. Air fryers are all similar, but just like ovens, cooking times can vary.
If yours is bigger than 3 quarts, you can cook more than 2 apples at a time, as long as they’re not overlapping. I like to use a melon baller to take out the seeds and core of the apples, but a paring knife works fine.
It is okay if the apple halves are touching slightly in the air fryer basket, but make sure they sit level and not tipped, as the butter filling might leak out. Very large apples may take longer to cook and may only fit two halves at a time in the basket.
If you don’t have an air fryer, or prefer to make these baked apples in a traditional oven, that’s no problem at all. Cut the apples in half lengthwise and remove the seeds and core.
Evenly drizzle the honey on top and sprinkle with the apple pie spice. This recipe is slightly sweet with a nice tartness from the granny smith apples.
Keep in mind that the apples will brown up a bit from air exposure, but that won’t really matter once they’re cooked. If you have any baked apples leftover, they can be stored in an airtight container in the fridge for up to 2 days.
Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube ! Filled with butter, honey, and apple pie spice, then topped with cinnamon whipped cream.
2 medium Granny Smith apples, cut in half lengthwise, seeds and core removed 2 tablespoons butter, divided (salted butter is recommended, but unsalted is fine) 2 tablespoons honey 1/4 teaspoon apple pie spice 1/2 cup heavy whipping cream 1 tablespoon powdered sugar pinch ground cinnamon Evenly drizzle the honey on top and sprinkle with the apple pie spice.
For recipe tips, variations, air fryer questions, oven method, and storage information, please refer to the full article. Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe.
If you love them, and can’t wait to try the recipe below, you should take a look at some other reader favorites that feature apples. Slow Cooker Applesauce, Caramel Apple Cheesecake Bars, and Apple Pie Trail Mix are worth putting on your list of great fall recipes.
They’re sweet, they smell great, and the texture makes them ideal for this recipe and lots of others. If you dislike soft, sort of mushy apples, you can’t go wrong with a chilled Gala.
Prepping these apple slices sort of compares to getting chicken ready to fry. And finally, roll them in the sugar and crushed graham cracker mixture.
In a second shallow dish combine the crushed graham crackers and sugar. Line the flour bowl first, second put the beaten eggs, and crushed graham crackers, and sugar combination.
Set up a dredging station by put Dip each apple slice into the egg, and then into the graham cracker crumbs. Coat the bottom of the air fryer basket with oil.
Spray the apple pieces with a light coat of oil. Heat until the caramel sauce is warm and ready to serve with the apple fries.
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