Spread the apple slices at the bottom of a baking dish that can fit into your Air Fryer basket. Top with cake mix, apple sauce, and sprinkle with cinnamon.
Bake for 35-40 minutes or until bubbly. I topped mine off with some whipped cream, which makes for a perfect dessert for one– Hairdryer Chocolate Cake Mix Mug Cake.
6 tablespoons chocolate cake mix 3 tablespoons unsweetened applesauce Optional: Frosting or whipped cream Set into the air fryer for 5-7 minutes at 350 degree F (air fryer setting) Let cool before serving.
At no cost to you, I will earn a commission if you click through and make a purchase. I topped mine off with some whipped cream, which makes for a perfect dessert for one.
Applesauce Infused Yum! Do you want to make moistest, delicious and flavorful homemade muffins? If you answered yes then you need to make a batch of these award-winning Air fryer Cinnamon Apple Muffins.
You probably are thinking it would be easier to just go and buy an Otis Spunkier Apple Cinnamon Muffin but it won’t be as fresh or nutritious as homemade. The average store bought Muffin has at least 250 calories, 12 grams of Fat and about 32 grams of Sugar, so baking your own homemade Apple Cinnamon Muffin is beneficial to your soul and your waistline.
People that eat home-cooked food on a regular basis are happier and healthier and consume less sugar and processed foods which result in higher energy levels and better physical and mental health. Oh, and always the added bonus is the aroma of the baking spiced cinnamon and apple.
The smell is warm and enveloping and will instantly take you back to childhood memories of your Mom or Grandma making something delicious in the kitchen for you, or the smells coming from your favorite bakery on a Sunday morning. But wait, here is another bonus, science has determined that being creative in the kitchen can add to happiness and satisfaction to your busy life.
A Flavor Injector Syringe is the secret to this Apple Cinnamon Muffin Recipe. You probably think those things are only used to add flavor to meats and poultry, but they are also perfect for injecting fresh homemade applesauce into these scrumptious muffins.
1: Preheat Oven to 375 Degrees F and grease your 12 Cup Muffin Tin Fill your Muffin cup 3/4 of the way with Battery you are using your Hairdryer you will preheat for 5 minutes at 360 Degrees before baking.
3: In a separate bowl mix together the Vegetable Oil, Brown Sugar Blend, Eggs, Applesauce and Vanilla Extract. Whisking together all the Ingredients5: Spoon your mixture into your greased Muffin Tin for Oven Bake.
If you are using your Hairdryer fill your Silicone Muffins Cups with the Batter about 3/4 full. Place Batter in your Silicone cup for Air Frying6: In a small bowl combine the Brown Sugar Blend, Flour, Cinnamon and Cut Butter Cubes and mix them all together and then sprinkle on top of the Batter in each Muffin Cup as a topping.
3: In a separate bowl mix together the Vegetable Oil, Brown Sugar Blend, Eggs, Applesauce and Vanilla Extract. 5: Spoon your mixture into your greased Muffin Tin for Oven Bake.
If you are using your Hairdryer fill your Silicone Muffins Cups with the Batter about 3/4 full. 6: In a small bowl combine the Brown Sugar Blend, Flour, Cinnamon and Cut Butter Cubes and mix them all together and then sprinkle on top of the Batter in each Muffin Cup as a topping.
If you loved this Recipe check out these 3 Ingredient Dark Chocolate Muffins Here I love baking in my air fryers, I think I find it less intimidating.
But, like most home bakers, once you find a recipe you like, you tweak it a bunch, until it suits your family needs. My dad liked it with a side of honey, my sister liked it with lemon zest, I liked it with less sour cream.
We have all had them, I even attempted more than my share of cranberry and banana bread, in my lifetime. Most of the time, it was when I had some bananas that were a little too past their peak, to give them to my children as snacks.
I really love cranberry bread, it’s one of my favorite and I always have it with a smear of cream cheese, during the fall months. And to be honest with you, nothing beats a fall morning with homemade cranberry bread and a nice hot cup of coffee.
I always use all-purpose, which is really made for the home baker, since most of us wouldn’t run to a store, just to buy special types of flour for each recipe. The key to the all-purpose flour and why it is suitable for baking is that it has a medium gluten protein count of about 9.5-11.5% (Thank you, Wikipedia).
This protein count is actually really important to remember because when you are baking, it’s really important not to over mix because over mixing the gluten will cause your final product, whether it’s cakes, cookies, or quick bread to be harder and denser. It does so because as your science teacher taught you, it causes a chemical reaction with releasing carbon dioxide gas, with some acid in the recipe.
This ingredient is really important in cakes, bread, cupcakes, pancakes, and other fluffy baked goods. But sugar does play a significant role in the baking process.
Now, I give a lot of quick breads and other baked goods out, around the holidays and even during the school year, for teachers, and other events. Also, this was my first air fryer oven, so I am loving making cookies, pancakes and other food that needed a flat surface.
The air fryer does an amazing job of keeping the bread moist and delicious. In a large mixing bowl, cream the butter and sugar together.
Add the flour, baking soda, cinnamon, nutmeg and salt and beat until well mixed. Add some apple filling on top, and then add additional applesauce cake batter to cover the apple filling; the liners should be two-thirds full.
For the frosting: In a large bowl with an electric mixer, cream together the butter and goat cheese until light and smooth. Add the confectioners' sugar 1 cup at a time and mix until fully incorporated.
Sift together the flour, cinnamon, cloves, nutmeg, and salt. Mix pecans, raisins, and gumdrops together, and roll in 3/4 cup of flour mixture.
In a large bowl, cream together 1 cup butter or margarine and white sugar. Mix in the flour and spice mixture alternately with the applesauce.
Dissolve soda in hot water, and stir into batter. The baking time for the tube pan should be about 30 to 40 minutes longer.
Pin This Recipe Fall is my favorite time of year. I love the start of cooler weather, watching the leaves change, and sipping on apple cider.
Pour the batter into a greased and floured Bunt pan and bake. It gets a little messy, but it is worth the extra effort to get the whole cake coated.
The cake will keep on the countertop for 3 to 4 days and up to a week in the refrigerator. I love being able to pull out a slice of cake for a little afternoon pick me up.
We loved this Apple Cider Doughnut Cake. We love to serve the cake slightly warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
# cake #donut #doughnut #dessert #doughnut cake In another bowl, whisk together turbinate sugar, apple cider, olive oil, applesauce, vanilla, and eggs.
Remove cake from pan and place on a baking rack, Brush cake with melted butter and sprinkle liberally with cinnamon-sugar mixture.
You can make this cake ahead of time and store it in an airtight container. The cake will keep on the countertop for 3 to 4 days and up to a week in the refrigerator.