The color should be bright green, without yellow or brown tipped edges. Buy sprouts of similar size, so they will cook in about the same amount of time.
Some outer leaves may fall off, but that will just give more crispy and varying textures to enjoy. I find using a mandolin is often much faster than using a knife if I have a lot of sprouts to cut.
After tossing the sprouts with the bacon and fat, spread them in an even layer on the bottom of the air fryer basket. This option would also work without bacon, but you would need to substitute 1 teaspoon of olive oil to coat the sprouts with to get them browned and crispy.
Other add-ins you might enjoy are red pepper slivers, onion pieces or diced shallots. You can cut them in half but you might want to parboil them for 5 minutes before air frying them, so they cook all the way through and don’t get dry and hard.
Completely dry them with a paper towel then proceed as the recipe states and you should be good to go! Substitute 1 teaspoon olive oil instead of the bacon fat to coat before cooking.
1 Pound Brussels Sprouts 3 strips Thick Cut Bacon Cut off the bottom of the sprout and peel off any damaged outer leaves.
Remove foil tray with bacon carefully to avoid being burned by hot oil. Open air fryer at about 7 minutes to shake the sprouts around so all sides can cook evenly.
Remove from air fryer when the sprouts are caramelized and crispy on the outside and the center are cooked through. My mandolin is ancient, but I've used the Ox one at a friend's home and it worked beautifully.
It also makes great french fries, julienne carrots and does many pretty vegetables in addition to slicing sprouts. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no additional cost to you.
I wouldn't blame you if you wanted to just make regular old roasted brussels sprouts, but this air fryer recipe is so darn easy and there's a ton of BACON ! First step is to lay your bacon in a single layer in the air fryer.
Toss the trimmed brussels sprouts and par-cooked bacon in a large bowl and then transfer to the air fryer (photo 5). You can make this recipe for bacon and brussels sprouts at the beginning of the week as part of your meal prep.
I don't advise reheating them in the microwave as they will be softer and less crispy, however it doesn't change the taste. Plus, it's not always easy to bring the good of' air fryer into work when there's a microwave readily available.
You can also spread them on a baking sheet and reheat in a 400 degree F oven for a few minutes. Add the bacon to the air fryer basket and avoid overlapping as much as possible.
About the brussels sprouts : If you like them really crispy, pull the outer leaves off when you trim them but be sure to cook them up. About the air fryer : I find that they all cook a little differently depending on the size and shape of the fry basket.
Fire up your air fryer for perfectly crispy Brussels Sprouts topped with Dry Aged Cherry wood Smoked Bacon. Serve these as a side dish or a top with an egg for breakfast.
Ingredients: 8 slices Jones Dairy Farm Dry Aged Cherry wood Smoked Bacon 1 pound Brussels Sprouts 1 tablespoon avocado oil 1 tablespoon lemon juice 1/2 teaspoon sea salt Black pepper to taste, optional While the bacon is cooking, trim the ends of the sprouts, and cut each one in half.
WRITE A REVIEW ingredient: 8 slices Jones Dairy Farm Dry Aged Cherry wood Smoked Bacon 1 pound Brussels Sprouts 1 tablespoon avocado oil 1 tablespoon lemon juice 1/2 teaspoon sea salt Black pepper to taste, optional While the bacon is cooking, trim the ends of the sprouts, and cut each one in half.
Add them to a bowl, and drizzle them with avocado oil, lemon juice, salt, and black pepper. Close Fire up your air fryer for perfectly crispy Brussels Sprouts topped with Dry Aged Cherry wood Smoked Bacon.
Serve these as a side dish or a top with an egg for breakfast. A super simple way to make the best and most delicious Brussels sprouts in the air fryer.
Then you could simply season them with salt, pepper (a little butter if that is your thing) and you had the side of your dreams. I absolutely love Brussels sprouts and one of my favorite ways to have them is with some bacon.
Bacon is like butter the way it makes everything taste AMAZING, plus with the crunch that the air fryer gives it, you just want to eat them over and over again. They are only available here in Portugal at one supermarket, and we have a 1-hour round up trip to buy them, so we don’t get them as often as we would like.
Plus they are transported from the UK and can often look a bit worse for wear by the time we buy them. When we make airfryerBrusselSprouts with bacon, they taste so good, but also taste so bad for you that you would assume that they had been cooked in a lot of fat and that you are going to put on half a stone if you eat them.
I was 16 at the time and there was free booze, loads of food and lots of love and laughter. My mum had got me this awful green skirt suit to wear, with white platform heels and I looked ridiculous.
Next time you are looking for that amazing side to be your star attraction then I highly recommend that you give airfryerBrusselSprouts with bacon a run for their money. Crispy pieces of bacon and no oil make this the vegetable side dish from heaven.
Remove the core and the outside skin of the Brussels Sprouts and place them into your Air Fryer. Remove all visible fat and place them in the Air Fryer when it beeps.
The final cooking process is done at 200c as it needs to be hotter for the bacon to be lovely and crispy. If you’re partly cooking the Brussels sprouts first in the Instant Pot, then drain them and then place them in the Hairdryer for 5 minutes with the bacon starting with point 2 of the recipe. Like when you are searing beef, its always important not to overcrowd the Brussels sprouts otherwise they won’t cook properly. You even receive free bacon and $10 off your first order when you sign up with this link.
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. Don't forget to click the bell icon to be notified when we upload a new video.
Steps Set air fryer to 400F (or your oven to 420F). Add all the ingredients to a bowl and toss together, making sure the bacon is not clumping.
My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals.
Place all ingredients into a large mixing bowl; toss to combine. Preheat unit by selecting AIR FRY, setting the temperature to 390 °F, and setting the time to 3 minutes.
After 3 minutes, place Brussels sprouts mixture on the crisper plate; reinsert basket. Remove basket from unit and toss Brussels sprouts.
Reinsert basket and select START/PAUSE to resume cooking. Begin checking Brussels sprouts for crispiness after 18 minutes and continue cooking for up to an additional 2 minutes if desired.
When cooking is complete, serve immediately. Check your base The base of the blender (where the motor is) should have a rating label that features your model number.
Check your manual Your product's model number is listed on the front cover of your instruction booklet. AirFryerbacon -wrapped veggies are a great Veto Friendly Game Day Appetizer.
These make a quick snack, lunch, or game day appetizer. If you are on the keto diet, this is especially for you. Let the rest of the crowd eat all the carbs.
You can snack on yummy veggies like cauliflower, broccoli and Brussels spouts wrapped in bacon. The best lower carb veggies are brussels sprouts, broccoli, and cauliflower, because they can be easily trimmed to bite size pieces.
If you do, use my favorite mayonnaise from Better Body Foods which is so full of flavor and the healthier choice, made with avocado oil. I added a scant amount of sugar free ketchup.
It has the right amount of acid and zing that you’ll eat it with a spoon. I was hesitant at first to invest in one, so I bought the Color smaller version and it works just fine.
I like to dip the head of the veggie in a little olive oil and wrap 1/3 of a piece of bacon and close with a toothpick. You can prep up to this point and refrigerate until you’re ready to make and serve.
I was actually surprised how fast they cook in the air fryer and that the veggies were softened, but not mushy. Your sizes may be different from mine, so check at 5 minutes to see if it's time to turn over.
Cook in air fryer at 375 degrees F. for approximately 10 minutes. Easy Dipping Sauce Mix mayonnaise and ketchup together.
You can prep these ahead and refrigerate for a few days, wrapped well in plastic. Then take out, let sit for 30 minutes to bring temperature up and proceed with cooking instructions.
Rinse the Brussels sprouts with cold water and let dry in a colander. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil.
Filed Under: Meat, Veggies Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, bacon, brussels sprouts, veto, low-carb, Parmesan, , , , , , , , Wrap a Paisley Farm Hot Brussels Sprout in a piece of bacon and cook them in your oven or your air fryer.
This post is sponsored by Paisley Farm Foods, but the love and opinions expressed here are all my own. I EARN A SMALL COMMISSION FOR MY ENDORSEMENT, RECOMMENDATION, TESTIMONIAL, AND/OR LINK TO ANY PRODUCTS OR SERVICES FROM THIS WEBSITE.
YOUR PURCHASE HELPS SUPPORT THIS BLOG AT NO ADDITIONAL COST TO YOU AND ALLOWS ME TO CONTINUE BRINGING YOU DELICIOUS RECIPES AND FUNNY STORIES. Last weekend, our football team had an away game, so we had a little watch party here at the house.
I made these Bacon Wrapped Hot Brussels Sprouts before the game started, and cooked them up for half time. They took less than half the time in the air fryer, but both methods were ready to eat in about 30 minutes.
The most common misconception is that people that don’t like spicy won’t be able to tolerate them because they will be too hot. I loved that bit of heat they gave off, coupled with that salty crisp bacon.
It really did add a whole other level of flavor to these already fantastic bacon wrapped hot Brussels sprouts ! Paisley Farm Brussels Sprouts are full of flavor and ready on demand.
We used the dill flavor in this Greek Cauliflower Rice Salad, and they were perfection! Open a jar, added some white cheddar cheese and some bread crumbs to the top.
If you want to bake them in the oven, put a wire rack over a cookie sheet, and then the grease will fall into the pan. Of course, depending on your oven, your air fryer, or how done you like your bacon, times will vary.
Place each wrapped Brussels sprout seam side down either in your air fryer basket or on a wire rack over a cookie sheet. To prepare in an air fryer : cook at 400 degrees for approximately 10 minutes.
To prepare in the oven: Place wrapped Brussels sprouts seam side down on a rack over a cookie sheet. If you want to serve with the cheese sauce, simply melt the butter in a saucepan over medium heat.
Add the flour and whisk into butter to create a roux. Serve Brussels sprouts hot, on toothpicks, with or without cheese sauce.
You can skip the cheese sauce all together for a quick 2 ingredient appetizers. Remember air fryers will vary, keep an eye on your Brussels sprouts and make sure they aren't cooking too quickly.
Roasted Brussels Sprouts and Bacon is the best Whole30- and eco-friendly holiday vegetable side dish that you can make in the oven or air fryer ! This smoky roasted Brussels sprouts and bacon recipe is so danged easy to make and it’s been a fan favorite since the dish debuted on this blog way back in 2010.
For a long time, I couldn’t figure out why ; after all, Brussels sprouts aren’t exactly everyone’s favorite vegetable. It wasn’t until adulthood that I discovered that the mild, nutty bitterness of these bulbous sprouts blends beautifully with smoky pork.
It was the warm Brussels sprouts salad with bacon and eggs at the now-long-gone Gordon’s House of Fine Eats in San Francisco that first opened my eyes and ultimately inspired the Carolina Al Forgo recipe in my first cookbook. The air fryer browns the Brussels sprouts and bacon bits beautifully and the cooking time is cut in half.
Place half the seasoned Brussels sprouts and bacon in your air fryer basket. The dish is ready when the sprouts and bacon are nicely browned and there are crispy bits.
1½ pounds Brussels sprouts 2 tablespoons melted ghee avocado oil, extra virgin olive oil, or fat of choice Diamond Crystal kosher salt Freshly ground black pepper 4 bacon slices diced (choose sugar-free bacon if on a Whole30) 1 tablespoon Aged balsamic vinegar Cut the sprouts in half and toss them with melted fat of choice, salt, and pepper.
The dish is done when the Brussels sprouts are tender and browned and the bacon bits are crispy. Hairdryer instructions Trim the ends and any old outer leaves from the Brussels sprouts.
Cut the sprouts in half and toss them with melted fat of choice, salt, and pepper. Check for seasoning and drizzle some aged balsamic vinegar on the finished dish.