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This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The air fryer is beloved by home cooks for its ability to give you that crisp, fried-food taste without all the added oil.
But how does the air fryer fare with foods that don't require oil to cook due to their high-fat content, like say, bacon ? Don't get me wrong, I love the air fryer as much as the next person, but here I'll argue that there are simply better methods for cooking bacon.
Instead, they work by circulating hot air around food, much like a convection oven. Food is gloriously crisped on the outside and cooked through on the inside without the added oil.
But what's more problematic about cooking bacon in the air fryer is the fact that it's highly likely you'll end up with a burnt, smoky mess. Here's why: Bacon doesn't require any excess oil or butter to cook because it's so full of fat.
Some folks suggest adding water to the air fryer drawer to help reduce any smoking, but adding water to hot oil is a safety hazard, as it can expand and cause hot oil to spray in all directions. All this being said, I understand the appeal of cooking bacon in an air fryer, since you would expect to have far less of a mess than you would with the traditional stove top method.
But if you're looking to avoid a greasy mess, I'd suggest going with the oven method, especially for large batches. Open the air fryer basket and check for any burning oil that may need to be dumped.
Transfer cooked bacon to a paper towel-lined plate to soak up the excess grease. 01/16/2019 This has potential but as written you will end up with very burnt bacon.
I went ahead and experimented with the entire pound package. The basket only holds a few pieces at a time so this was quite a lengthy test.
Another helpful hint is to cut your bacon pieces in half prior to putting them in the basket. 07/14/2019 this recipe makes Almost Burnt Bacon.
350 cook 6 flip then 4 more I feel is perfect. Not gummy at all crispy without the meat overcooking and becoming tough.
Add water to the bottom to prevent the smoke detector from telling your neighbors it's bacon time. After several tests, I settled on 3 minutes on each side at 390 degrees.
I'm sure time cooked varies based on different air frying ovens. Still, quicker easier and less mess than conventional pan frying.
08/22/2020 This was demolish and the perfect method for the air fryer ! The only thing I switched up was that I sprinkled some brown sugar on top of the bacon about halfway through.
I also recommend cutting package in half and placing the 1/2 strips around the basket with minimal overlap. Check with 2-3 min remaining and turn, toss, or shake up as needed for most even cooking.
And if I won’t eat a piece of bacon, it’s really bad AirFryerBacon is SO easy to make and results in perfectly cooked bacon every.single.time.
You’re going to love this quick and easy method for making perfect bacon ! Almost a decade ago I posted a tutorial on how to bake bacon in the oven.
Pour water into the bottom of your air fryer to minimize smoke. Place bacon in a single layer into the preheated air fryer basket.
Feel free to cut bacon in half to make it fit better. Place a small amount of water in the drawer of the air fryer that the basket sits in.
General rule of thumb, the thicker the bacon, the longer it will need. For even cooking, place only a single layer of bacon in your air fryer basket.
When you overlap bacon or just pile it in there, it won’t cook evenly at all. To keep smoke at bay, place some water in the bottom of the air fryer.
Pour ¼ cup of water into the bottom of the air fryer to minimize smoke. Place bacon in a single layer into the preheated air fryer basket.
Feel free to cut bacon strips in half or even in thirds to make it fit nicely. Cooking bacon in the oven is the classic move, and it's a great one, but we are here to tell you to give the air fryer a chance.
The air fryer makes the crispiest bacon of all time without all the crazy amounts of grease. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
Lay bacon inside air fryer basket in a single layer. Set air fryer to 200 °C and cook until crispy, about 10 minutes.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. As well, the fat does not render out enough to make the bacon a healthy option.
You can cook bacon in a hot oven on a wire rack so that the fat drips onto a sheet pan. The fat drips to the bottom of the bucket or tray, depending on your type of fryer.
After that, I just clean the bucket, crisper plate, or basket with hot soapy water. I also like to wipe the interior of the fryer with damp paper towels to remove any splattered fat.
I have seen some videos of people suggesting that you line the bottom of the fryer bucket with aluminum foil for even easier clean-up. The first recipe is for traditional pork bacon in the air fryer that is crunchy.
That said, I highly recommend checking the bacon at 5 minutes until you can get a handle on how much time it takes in your fryer. Bacon jam is a sweet and savory condiment that goes particularly well with cheese, fruit, and crackers as an appetizer.
Others suggest placing a little of water beneath the fryer basket so that the bacon steams and then chips. Another thing that will affect the cooking time in both recipes is the thickness of the bacon slices.
Also, if your fryer isn’t very large, cut the bacon strips in half to fit. I have included a third basic bacon recipe that happens to be a favorite of mine.
The unfortunate thing with this recipe is that I can eat the entire batch. There are few things that can beat sweet, savory, and salty meat snacks.
Take the bacon slices and cut them in half if you need them to fit. Place 1/2 of the bacon slices in the fryer basket or crisper plate in a single layer.
In a medium saucepan over medium-high heat, add the bacon grease and onion slices. Continue to cook until the onions are completely caramelized, approximately 15 minutes.
Cool to room temperature and serve with multi-seed crackers, creamy goat cheese, and apple slices as part of an appetizer platter. Take the bacon slices and cut them in half if you need them to fit.
Place 1/2 of the bacon slices in the fryer basket or crisper plate in a single layer. If desired, add a tablespoon or 2 of water to the bottom of the fryer bucket to produce steam.
Set the temperature to 375 °F and the timer to 8 minutes to preheat the fryer. Reset the temperature and timer for an additional 5 minutes and continue to cook.
12 slices turkey bacon 1/3 cup light brown sugar 1 TBS freshly ground course black pepper In a medium bowl, mix together the brown sugar and pepper.
Take the bacon slices and cut them in half if you need them to fit in the air fryer basket. Put the bacon slices in the bowl and toss to coat with the sugar and pepper.
Place 1/2 of the bacon slices in the fryer basket or crisper plate in a single layer. Reset the temperature and timer for an additional 5 minutes and continue to cook.
When it comes to making bacon, you have a number of ways to cook it up- traditional frying pan or even in the oven. If you are like me and want the least fussy to make and the easiest to clean up, go ahead and grab your airfryer, so we can get cooking.
I hate to admit it, but I will sometimes avoid cooking bacon simply because of the pain associated with getting it from the fridge to the plate. When I got my air fryer, I was playing around and started thinking through my staples and wondering if they could easily be cooked in there.
For the uninitiated, an air fryer is an appliance that can replicate the results of a deep fryer in a flash. As I am sure you have guessed, circulating food “in air tends to be a bit healthier than cooking it in oil.
Any spits or spatter that might come from it cooking are not ending up on your counter, the floor, or you. But if I am cooking it for the regular bunch, I reach for the air fryer instead of the frying pan.
It is very fatty with long layers of fat running parallel to the rind. Slab bacon typically has a medium-to-high ratio of meat to fat.
No matter what bacon you are cooking up, you will love how it turns out in your air fryer. Extra thick cut bacon will need an additional 1-2 minutes.
Twice Baked Breakfast Potatoes use leftover potatoes with scrambled eggs, cheddar cheese, chives, sour cream and BACON for the perfect easy breakfast recipe. This Guacamole Grilled Cheese Sandwich is stuffed with gooey provolone cheese, crispy bacon, juicy tomatoes and freshly made guacamole, all grilled to perfection on crusty bread.
I use a medium-sized air fryer with a basket, as opposed to the type that looks like a toaster oven. Print Recipe Frying perfect strips of bacon in the air fryer is fast + easy while leaving your stove top free of splatter.
Extra thick cut bacon will need an additional 1-2 minutes. Jessica the mom, wife and food lover behind Savory Experiments.
It is basically as simple as placing the bacon in the air fryer and cooking for 10 minutes. Use bread to help minimize air fryer smoking.
Cut bacon in half crosswise to help it fit better in the air fryer. In my air fryer and with thick cut bacon, 10 minutes is perfect for me.
How about putting bacon on a donut with maple glaze? Buy a maple bar from the store and add bacon, or make these delicious air fryer donuts or bake up some donut muffins and sprinkle cooked bacon crumbles over top while the glaze is fresh.
Rip the bread slices into 4 total large pieces and place them under the air fryer basket to help soak up some grease. Place them in a single layer in the air fryer basket.
Check halfway through cooking time to see if any pieces need to be repositioned. Cooking time may vary depending on your air fryer and your bacon.
No more bacon splatter all over your stove top makes it even easier to clean up after! While I love baking bacon in the oven, the air fryer is perfect if you don’t want to heat up the house.
It’s so crispy, and lots of the grease drains off it’s ready in 12 minutes it’s a really hands-off way to cook it At higher temperatures, the bacon was more prone to cooking unevenly, and the grease smoked out my kitchen.
The issue with cooking greasy foods in the air fryer is that the grease drips through the basket and can smoke. For this airfryerbacon, I recommend cooking at 350 °F, which helps a LOT with the smoking issue.
The bread absorbs grease as it drips down and really helps reduce the smoking. Make sure you do not place the bread right against the basket as this will prevent air flow and your bacon will not cook properly.
I recommend placing your air fryer near an open window or under your range hood fan. Since it’s leaner, you won’t need the bread slices as the air fryer does not smoke turkey bacon seems to cook through quicker, so I recommend reducing the cook time to 10 minutes total while it’s tempting to cut the bacon to fit, it flew around the air fryer and didn’t cook well at all, so I recommend leaving the pieces whole note that turkey bacon is much leaner and does not get as satisfyingly crisp as regular bacon.
Usually the bacon fat splatters all over the stove and if you put it in the oven then you have an unwieldy baking sheet filled with scolding hot bacon grease. Enter the air fryer, the easy bacon cooker which keeps your kitchen clean and bacon grease handling safe and easy.
No oil needed, line the basket with parchment paper to keep food from sticking You can use oil if you prefer Preheat the air fryer to the desired temperature Arrange the food in the basket without over crowding Cook for the desired time and optionally you can flip the food halfway through the cook time in order to achieve a crust on both sides For this recipe, I did not coat the basket with parchment paper since bacon has so much fat.
Similar to the air fryer, place your frozen bacon on the baking sheet. Then you can separate the pieces of bacon on the baking sheet and continue cooking.
When cooking high fat foods in the air fryer, you may experience a cloud of white smoke develop in the device. To prevent smoke in your air fryer you can add a couple of tablespoons of water to the bottom of the basket.
If you are cooking especially greasy foods, like bacon in this recipe, you can also put a piece of bread in the bottom of the basket, just take out the removable rack at the bottom of the basket and place a piece of bread down there and replace the rack. The bread will soak up the excess grease and prevent the air fryer from smoking.
If yours doesn’t have a preheat setting then you can set your temperature and run the air fryer for 2-5 minutes to bring it up to temperature before adding your food to the basket. However, if you want to cook low fat and leave the oil out of the recipe you can always use parchment paper to prevent sticking.
And, if you are cooking high-fat foods, like bacon, you will not need to include oil in your air fryer. Similar to the tip for leaving plenty of space for your food to achieve a good crisp, you will also want to shake the basket periodically or flip the food halfway through cooking.
Since the air is circulating air, similar to a convection oven, I always recommend setting your air fryer to a lower temperature and monitoring the cooking progress throughout the cooking time. Even at lower temperatures, your items may finish cooking sooner than expected.
Air fry the bacon at 370 °F for 8 to 12 minutes depending on your desired level of crispiness. Flip the bacon over and rotate them halfway through the cooking time.
Adding water to the bottom of the air fryer basket holder is optional but will reduce smoke as the bacon cooks. It will also make the air fryer easier to clean when you finish cooking.
You can add a piece of bread to the bottom of the air fryer in order prevent smoke also. Even with water under the basket, there will still be some smoke as the bacon grease cooks.
We cook thick-cut strips of bacon for 15 to 16 minutes to get them nice and crisp. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.