Pipe the cream cheese filling into each jalapeño half. Working in batches, place half of the poppers in the air fryer and fry for 8–10 minutes, until the bacon is crispy.
A few things to keep in mind at this point is that you will need the air fryer basket to make this recipe. It will vary based on how hot the peppers are but sometimes they can put off a lot of heat.
Once the peppers are slice, you will want to fill them with the cream cheese and garlic salt mixture along with a little sausage or little smokes and then wrap them with bacon. Then, when you place it in the air fryer or air crisp basket, you will not need to use any toothpicks.
These air fried jalapeño poppers are so tasty, on the verge of addicting. Use caution when eating these because they can be super hot on the inside from all the melty cheese.
Video: Recipe for Air fryer Jalapeño Poppers wrapped in bacon We used cheddar, but Parmesan, pecorino, jalapeño jack and other cheese can work great as well.
Enjoy these air fried jalapeño poppers for game day or anytime you’re having a party! Print Recipe The size of the jalapeños will vary and determine how much filling is used in each.
Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These recipes were tested on basket style air fryers.
Sprinkle black pepper over the top of the wrapped jalapeños. Air Fry at 380 °F/193 °C for 10-12 minutes, or until the bacon is crispy and the jalapeños are tender.
The recipe is completely eco-friendly and kid-friendly for those who do and don’t like spicy foods with a pro-tip included. Try to stay as close to the stem as possible since the edge will help create a boat to keep the filling inside.
If you like your airfryerjalapeno poppers a little more on the spicy side, leave some membranes inside the pepper. PRO TIP: If you want to make this recipe for those who don’t enjoy spicy foods, mini sweet peppers work great.
French fries are topped with bacon crumbles, jalapeños, and melted cheddar cheese in this easy and delicious game day/party food. Mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt and pepper and mix to combine.
If you’re using cold cream cheese, place it in a microwaveable bowl for about 15-20 seconds to warm it up slightly. Overfilling the pepper with cream cheese will cause it to spill out when wrapping it with bacon.
Air Fryers are specifically designed to be opened in the middle of cooking for a minute to either shake and/or check the food when needed. If you notice the cream cheese filling or roasted jalapeños becoming brown too fast, turn your air fryer down 20 degrees and cook from there.
12 Jalapeños 8 ounces of cream cheese, room temperature or slightly soft 1/2 cup shredded cheddar cheese 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 12 slices of bacon, thinly cut salt and pepper to taste Using a small spoon, scoop the cream mixture into each jalapeño filling it just to the top.
Enjoy immediately or refrigerate for up to 3 days, reheating before eating. This nutrition information is based on the exact products I used in this recipe.
It’s one of my favorite appetizers that use just a few ingredients like jalapeño peppers, bacon, and my homemade ranch seasoning recipe. The crispy crunch of the bacon, fresh bite of the jalapeño pepper and warmed cream cheese is a real flavor explosion.
I enjoy it because it’s easy to make and doesn’t contain lots of unnecessary additives. I generally make a jar of this and use it for things like ranch dressing and dip, ranch-spiced beef top sirloin, and BLT avocado salad.
Mix the ranch seasoning and softened cream cheese in a bowl (photo 1). Divide the cream cheese mixture evenly inside the jalapeño halves (photo 2).
While it might seem cool to have more bacon per popper, using a whole slice might result in uneven cooking. As mentioned above, precooking the bacon will help get crispy without overcooking the rest of the appetizer.
Pin Print Use DRDAVINAHS at checkout to save on some equipment & ingredients! Cook at 400 degrees in the air fryer basket for 10-15 minutes, or until the bacon is crispy enough for you.
The veto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. If you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating.
Get recipe INSP & meal ideas from @drdavinahs on Facebook Knowing how to cook using an air fryer will give you a quick, easy, stress-free, and healthier option.
Jalapeño poppers rank as a crowd favorite especially during gatherings with family and friends. They serve as great finger food and pack a punch with a spicy kick and a cheesy finish.
They make a delicious treat for casual occasions, especially served with an equally tasty dip. Thankfully, the jalapeño itself cuts through the richness, lending a slightly sweet and heat-filled flavor every bit as complex as you’d imagine.
While jalapeños may be relatively good for you, the richness of the cream cheese and the fattiness of the bacon may be too much beyond the recommended serving. Poppers are said to be a true Texas creation, but countless recipes also trace to Mexico.
This is because there is little to no oil used, allowing the natural fat of the cheese to shine and flavor the whole dish. According to Web MD, one such effect happens when starchy food items come in contact with the oil used for frying; a chemical called acrylamide forms, paving the way for risks of cancer and other diseases.
Disclosure –I may get a small commission for purchases made through links in this post. After you wash your jalapeños, you’ll want to cut off the stem end then slice them lengthwise.
You can use a small paring knife to remove the veins and all the seeds. The garlic powder is optional, but we really like it and think it adds a nice punch of flavor.
The BBQ’d Jalapeños go directly into the basket of the Hairdryer at 400 degrees F for about 20 minutes. If you can manage to flip your Jalapeño Poppers halfway through cooking, this is preferred.
Preheat Air Fryer to 400 degrees F. Slice jalapeños in half lengthwise and remove seeds and veins. Spread cream cheese mixture into body of each jalapeño half, Starting with stem end, wrap bacon around stuffed jalapeño, overlapping slightly.
The kids and I will be happily munching away on something, and he’ll be breathing fire and questioning all of his life choices. Over the years, though, he’s slowly been building up a tolerance to spicy food, and he’s finally starting to even enjoy it a bit.
It’s safer to just wear gloves every time, but I hate the way they feel, so I live on the edge. To make these in the air fryer, you’ll want to place them in the basket leaving an inch or so of space around each popper.
This is a tricky one to answer because some jalapeños are hotter than others and you won’t know how spicy they really are until you bite into them. That said, most of the ‘heat’ lives in the seeds and membranes of the pepper and you’ll be scraping all of that out before filling with the cheese.
These homemade jalapeño poppers do have a bit of a kick to them, but nothing too extreme. For more heat, add some minced jalapeño to the cream cheese filling.
Hairdryer Method: Turn air fryer to 390 degrees and let heat for 2 minutes. Carefully add the jalapeños to the basket of the air fryer in a single layer with space between each.
When working with jalapeños, it's always best to wear gloves so the oils from the peppers do not burn your skin. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
6 fresh jalapeño peppers 1/3 cup cream cheese, softened 6 slices of raw bacon Cut the slices of raw bacon in half and wrap each jalapeño.
Feel free to flavor the cream cheese filling by adding fresh herbs or ground seasonings before stuffing the jalapeños. Bake on a sheet pan at 400 degrees for about 20 minutes until the bacon is crisp.
Cut the slices of raw bacon in half and wrap each jalapeño. (Note: Your cook time may vary slightly due to your thickness of bacon and pepper.
I’ve been making these cream cheese filled poppers for years and truly LOVE them. They’re always the first appetizer to disappear at family gatherings, so making extra by doubling the recipe is never a bad thing.
This cheesy, crunchy and gooey appetizer is about to be your new favorite game day snack! Not only are they insanely delicious, but they are simple to make, easy to serve, and even easier to eat.
Step 3: Roll your balls in the 3-step breading ingredients: flour, egg mixture and Pinko breadcrumbs. Then, you'll dunk it in the egg again, and roll it in the breadcrumbs a second time (double layer pictured above).
You can either form and bread the balls ahead of time and refrigerate them until you are ready to put them in the air fryer, or you can do the whole process and reheat them before serving. These deconstructed Jalapeño Poppers are about to be your new go-to snack for any party, potluck or big game.
This cheesy, crunchy and gooey appetizer is about to be your new favorite game day snack! Double the batch if serving a crowd, and make them ahead of time for an easy, stress-free party snack.
Prepare filling ingredients; Cook bacon and chop into small pieces. Mix softened cream cheese, shredded cheddar, jalapeños, scallions, chopped bacon, Tabasco, garlic powder, onion powder, salt and pepper (to taste) in a medium bowl.
(Optional: if your cream cheese mixture is too soft, place your baking sheet and balls in the freezer for 15 minutes to harden a little) If you want a thicker crunchy outside, dip the ball in the egg mixture again and roll it in the breadcrumbs a second time.
Prepare your air fryer with cooking spray and preheat to 400 degrees. Line your air fryer basket with 4-6 balls, depending on the size of your device, being careful not to cramp them.
Serve your air fryer jalapeño popper balls hot, with marinara sauce or sour cream mixed with smoky chipotle paprika for dipping.