Make the sauce: While the shrimp is cooking, in a small bowl, stir together the marmalade, rum, pepper flakes, garlic and ginger until well combined. Arrange the shrimp on a platter and serve with the dipping sauce on the side.
Calories: 130; Total Fat: 3 g; Saturated Fat: 1 g; Cholesterol: 74 mg; Sodium: 577 mg; Carbohydrates: 14 g; Dietary Fiber: 1 g; Sugar: 11 g; Protein: 11 g. Shrimp recipe adapted from a recipe by Christine Pittman, owner of TheCookful.com.
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You may think that a baconwrappedshrimprecipe is labor intensive and tricky to cook but let me assure you that this recipe is easy! If you are not a spicy foods fan you can skip the strips of jalapeño, but let me assure you that the air fryer and the bacon mellow out the heat.
Step one: Peel the shrimp, leaving the shell on the tail for easy eating! Step two: Wrap the bacon around the shrimp and jalapeño, pulling a little tight.
Step three: Preheat the air fryer for a minute or two before you add the baconwrappedshrimp. Be sure to have space between the shrimp so the air can circulate and crisp all sides.
This works out perfectly because they cook quickly, you are always serving hot appetizers. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
Your purchase helps support this blog at no additional cost to you and allows me to continue bringing you delicious recipes and funny stories. The ones I use for this recipe are the 21/25 size and the typical serving would be 4-6 shrimp per person which is approximately 4 ounces.
Preheat the air fryer at 390F for 5 minutes while you prep the shrimp. Mix the cocktail sauce and the chopped chipotle peppers together.
Don't crowd them and make sure there is space between them so the bacon can crisp and the pieces don't stick together. Remove to a plate with a paper towel while you cook the remaining shrimp.
Feel free to place in the oven at the lowest setting to keep warm. If you love this recipe, please leave me a comment and rate it with 5 stars.
Make the shrimp : Preheat the air fryer to 400 levels for five minutes. Organize the shrimp in a single layer within the air fryer basket without overlapping.
Make the sauce: Whereas the shrimp is cooking, in a small bowl, stir collectively the marmalade, rum, pepper flakes, garlic and ginger till effectively mixed. Style, and season with extra pepper flakes, if desired.
Organize the shrimp on a platter and serve with the dipping sauce on the facet. Shrimp recipe tailored from a recipe by Christine Pittman, proprietor of TheCookful.com.
Large, uncooked, peeled, detained shrimp Bacon slices (we used thick slices the day we took these pictures, because that’s what was on hand, but it is wonderful to use thin so you don’t overcook the shrimp while trying to get the bacon to crisp up) Plum sauce (find it in the Asian section of the grocery store or at your favorite Asian market), entirely optional and you’re only going to use about 1/8 tsp. Tip: I like to mix chili garlic paste into the plum sauce.
It takes quite a bit to get a real kick, but decide for yourself how kicky/spicy you want it. Put your plum sauce into a squeeze bottle, if you have one, and squeeze a little dot onto the middle of the piece of bacon on each shrimp.
If you don’t have a squeeze bottle, simply use a small spoon. When you put the plum sauce on while the shrimp are hot, it soaks right into the bacon.
Place the Rack in the middle shelf of the Power Hairdryer oven. 5) Serve the shrimp with the creamy blue cheese dressing.
5) Serve the shrimp with the creamy blue cheese dressing. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete.
In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes. Top each shrimp with a jalapeño slice and wrap with a bacon strip; secure with a toothpick.
Place on a greased rack of a broiler pan. Make this recipe your own by swapping out the jalapeños for sliced cheese or fruit.
Research contributed by Maggie Nobel, Taste of Home Culinary Assistant Nutrition Facts 1 appetizer: 34 calories, 2g fat (1g saturated fat), 26 mg cholesterol, 113 mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.