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The AirFryerbakedpotato lives up to the Steak House version I love. I Guided (my husband's term) up the potatoes with butter, sour cream and grated cheese, bacon bits and snipped chives.
09/11/2019 I loved this recipe and only changed to olive oil instead of peanut, didn't have that on hand. The smell reminds me of the old way of wrapping the potato in foil and throwing in the grill with charcoal.
As a member of Amazon and other affiliate programs I earn from qualifying purchases. Preheat your air fryer to 400 degrees Fahrenheit.
Coat the potatoes in olive oil then sprinkle kosher salt on them. Test with a fork or knife to ensure the potato is cooked all the way through.
Slice in half and add your favorite toppings! It’s 5.8 quarts which means that it’s large enough to hold plenty of food.
Coat the potatoes in the olive oil and sprinkle with the sea salt. Arrange the potatoes in an air fryer basket and cook for 35-45 minutes, or until easily pierced with a fork, flipping the potatoes over about halfway through cooking.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's so quick and easy to make the perfect one every single time.
Save time and skip the oven with this quick cooking method. Rub the skins with oil then season well with salt and pepper.
Place in the basket of an air fryer and cook at 400F for 20-45 minutes (until fork tender). Return to the air fryer for a final 3-4 minutes.
As a side, you can serve them up with some veggies and some protein for a well-balanced meal. For these I topped them with shredded cheese, sour cream and chopped chives.
These baked potatoes are best served straight out of the air fryer so that they are at their crispiest. If you want to make them ahead of time, let them cool to room temperature and keep covered in the fridge for 2 to 3 days.
To get as much crispiness back as possible, reheat them in the air fryer at 400F for a few minutes until they are warmed through. Prepare the potatoes in the same way as this recipe, and place them on a foil lined baking sheet.
If you live a low-carb lifestyle, you'll want to skip the potatoes. However, if you're eating these instead of french fries or scalloped potatoes, these are a great alternative.
Do not overcrowd your air fryer, the skin of the potatoes will not crisp if you do. If your potatoes are larger flip them over halfway through the cooking process.
Be careful when making the cut across the top of the potato, they are VERY hot. Potatoes should reach an internal temperature of 205F to 210F for the perfect oneness.
It's so quick and easy to make the perfect baked potatoes every single time. These airfryerbaked potatoes are wonderfully crispy on the outside and fluffy on the inside.
Click on highlighted ingredients or Equipment to see exactly what I used to make this recipe Wash and dry the potatoes. Rub the skins with oil then season well with salt and pepper.
Place in the basket of an air fryer and cook at 400F for 20-45 minutes (until fork tender). Return to the air fryer for a final 3-4 minutes.
Do not overcrowd your air fryer, the skin of the potatoes will not crisp if you do. If your potatoes are larger flip them over halfway through the cooking process.
Be careful when making the cut across the top of the potato, they are VERY hot. Potatoes should reach an internal temperature of 205F to 210F to be cooked to perfection.