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Test with a fork or knife to ensure the potato is cooked all the way through. It’s 5.8 quarts which means that it’s large enough to hold plenty of food.
Coat the potatoes in the olive oil and sprinkle with the sea salt. Arrange the potatoes in an air fryer basket and cook for 35-45 minutes, or until easily pierced with a fork, flipping the potatoes over about halfway through cooking.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Airfryerbaked potato is crispy, fluffy, light, easy and quick to make.
Unlike the regular microwave bake potatoes, this one takes a very short time to put together. So, I am going to show you in this post how to make the most delicious crispy airfryerbaked potato in a few minutes.
Certainly, this airfryerbaked potato are totally enjoyable to everyone, and it does not matter whether you are vegan or a meat eater. Even more, you can enjoy this dish on its own with lots of toppings of your choice, or with a rich seafood sauce.
First, start by washing the potatoes real good under running water. After that, place the washed potatoes on a chopping board or work surface.
Create some tiny holes all over the potatoes with the help of a fork or small knife. Image credit grandad After that, pop the seasoned potatoes into the air fryer with the help of a kitchen tong.
Adjust temperature to 390 degrees Celsius and the time for 20 minutes and cook After that, turn the potatoes on the other side, cover the air fryer and cook again for 15 minutes.
After cooking the potatoes, bring them out from the air fryer, place them on a flat tray or chop board Image credit grandad Most importantly, the duration of cooking the potatoes in the air fryer depends on the size.
Also, I choose this over others because I can bake, air fry, dehydrate, reheat, roast and made a max crisp recipes with this simple one kitchen gadget. As a result, this will not allow for the crispy skin texture expected from a baked potato.
It's so quick and easy to make the perfect one every single time. You get the best results using floury and starchy potatoes for this recipe.
Rub the skins with oil then season well with salt and pepper. Place in the basket of an air fryer and cook at 400F for 20-45 minutes (until fork tender).
As a side, you can serve them up with some veggies and some protein for a well-balanced meal. For these I topped them with shredded cheese, sour cream and chopped chives.
If you want to make them ahead of time, let them cool to room temperature and keep covered in the fridge for 2 to 3 days. To get as much crispiness back as possible, reheat them in the air fryer at 400F for a few minutes until they are warmed through.
Prepare the potatoes in the same way as this recipe, and place them on a foil lined baking sheet. If you live a low-carb lifestyle, you'll want to skip the potatoes.
However, if you're eating these instead of french fries or scalloped potatoes, these are a great alternative. Do not overcrowd your air fryer, the skin of the potatoes will not crisp if you do.
Your potato is cooked when you can pierce it easily with a fork. If your potatoes are larger flip them over halfway through the cooking process.
Be careful when making the cut across the top of the potato, they are VERY hot. Timings will vary depending on the size of your potatoes.
Potatoes should reach an internal temperature of 205F to 210F for the perfect oneness. You're sure to love these easy AirfryerBaked Potato recipe, you will never turn to your microwave or oven again.
Make sure to share this recipe with your friends on Pinterest and Facebook, so they can enjoy it too! It's so quick and easy to make the perfect baked potatoes every single time.
Click on highlighted ingredients or Equipment to see exactly what I used to make this recipe Wash and dry the potatoes. Rub the skins with oil then season well with salt and pepper.
Place in the basket of an air fryer and cook at 400F for 20-45 minutes (until fork tender). Do not overcrowd your air fryer, the skin of the potatoes will not crisp if you do.
Your potato is cooked when you can pierce it easily with a fork. If your potatoes are larger flip them over halfway through the cooking process.
Be careful when making the cut across the top of the potato, they are VERY hot. Timings will vary depending on the size of your potatoes.
I love the large capacity of this air fryer, it’s a fairly reasonable price, easy to clean and cooks beautifully. Total Actuary 2-in-1 which works great for things like wings and fries but is not ideal for more delicate items.
This air fryer tosses the items to help ensure even cooking and it also has a tray to set on top for cooking things like burgers or chicken breasts. I don’t find it works as well as an air fryer as the Color above but it’s a good choice if you want an appliance that does many things at once.
Russets, red-skinned, and fingerlings work well because they hold their shape while cooking and are starchy and absorbent for all the amazing toppings! TOPPINGS Sour cream, sliced green onions, bacon bits, leftover chili or beans, nacho cheese, salsa, sautéed onions, bell peppers, or mushrooms, shredded cheese.
Simply wash, dry, and season the potatoes with oil and salt. Pierce potatoes with a fork, place in the air fryer and cook 25 minutes.
Place potatoes in the air fryer at 390 °F (no need to preheat). For great flavor, rub the outside of the potato with bacon grease instead of oil.
Calories: 199, Carbohydrates: 38g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Sodium: 11 mg, Potassium: 888 mg, Fiber: 3g, Sugar: 1g, vitamin C: 12 mg, Calcium: 28 mg, Iron: 2 mg Copying and/or pasting full recipes to any social media is strictly prohibited.
Crispy skins on the outside, toasted to a perfect golden brown with a fluffy light potato on the inside. It’s the crispy skin shell of the potato when you make it in the air fryer.
When paired in a bite with the fluffy potato inside you’ll want to eat baked potatoes with every meal! Russet or Idaho potatoes work best for baked potatoes.
If it gives, then take a toothpick or a skewer and push it through the center. Please don’t wrap the potatoes in foil- the skin will not get the nice crispy texture.
4 8 ounce Russet Potatoes 2 Tablespoons Olive Oil Salt Rinse and scrub the russet potatoes with water, then pat dry with a paper towel.
(see note) Prick a couple of holes in the potato with a toothpick. Remove when done, slice open and serve with your favorite topping.
If you have larger or smaller potatoes the times will vary- use the thermometer to test occasionally. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you.
Air Frying has become all the hype and for good reason, they cook up the food quickly, don’t heat up the house, and you enjoy most of your favorite dishes without having to deep-fry it. It’s perfectly seasoned and ready to go for all your baked potato toppings.
You could even enjoy this potato without any toppings because the skin is so flavorful. This airfryerbaked potato is perfectly seasoned and ready to enjoy after cooking.
Gone is the days heating up the entire house to make a baked potato in the oven. We only recommend the oven if you’re making tons of potatoes and don’t have enough room in the air fryer.
We also don’t recommend wrapping them in tinfoil, who wants a soggy steamed potato? Keeping the tin foil on while cooling or storing for later you’re at risk for botulism.
If you’re buying a can of biscuit dough to make air fryer donuts, now that isn’t the healthiest recipe, but there are tons of healthy recipes you can make. There are lots of studies on Teflon questioning the safety of it, we chose not to use it.
This is where the Russet Potatoes shine, you get that crispy skin and the perfect fluffy potato inside due to the lower moisture and higher starch. Russets are considered high risk when it comes to GMOs, choose organic whenever possible.
Prepping: Pierce the potatoes with a fork and then drizzle them with the oil and sprinkle with the seasonings. Cooking Time : Cook them for 20 minutes on the lower rack of your air fryer toaster oven, flip the potatoes and cook another 10-15 minutes at 375 degrees F. Cool: Allow the potatoes to cool about 5 minutes before cutting open.
The cook time will vary depending on the size of the potato. Our other favorite toppings would be steamed broccoli and cheese sauce, Mexican black beans, and guacamole.
Or even chili with a dollop of sour cream and vegan cheddar cheese. Adjust the temperature if your potatoes are smaller you can decrease the amount of time, if they’re larger than ours you may need to reduce the heat so the outside doesn’t overcook before the inside and cook longer.
We use a toaster oven style air fryer and find that flipping the potatoes in between cooking allows it to crispy much more evenly. Adjust the temperature settings for oven vs bucket style.
Print Recipe AirFryerBakedPotatoes with a crispy crust, nice and fluffy inside, and seasoned to perfection! Place the potatoes onto the air fryer basket and air fryer the potatoes at 350 degrees F in an oven style and 400 degrees F in a bucket style.
As a child this was one of her go-to sides made with red potatoes and yellow onions on the stove top. I took her recipe up a notch and created the Hairdryer Fried Potatoes and Onions.
Rinse your potatoes in cold water removing the dirt. Cut the potatoes in to quarters or smaller if desired and place them in a mixing bowl.
I use pepper, salt, Tony Chancier's and herbs DE Provence. Pour potatoes in to the air fryer basket taking care to lay them as flat as possible.
My air fryer is small, so I take them out at 10 minutes shake them up a bit to make sure all the potatoes are cooked. I am super late to the air fryer party so pardon me while I catch up.
I am reluctant to purchase additional appliances simply because they are trendy. We ALL had George Foreman grills like 15 years ago and if they had not made it to the Goodwill pile yet, I guarantee they are collecting dust somewhere.
So I sat back and watched for years to see what the benefits were before deciding to purchase. I’ve made these potatoes several times and have perfected chicken thighs in my air fryer as well.
Also, make sure to purchase this nifty little olive oil sprayer so you can avoid using aerosol sprays with your air fryer.