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"Always start out with a larger pot than
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— Julia Child

Air Fryer Baked Potatoes Video

author
Maria Johnson
• Wednesday, 25 November, 2020
• 10 min read

It's so quick and easy to make the perfect one every single time. You get the best results using floury and starchy potatoes for this recipe.

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(Source: momsdish.com)

Contents

Rub the skins with oil then season well with salt and pepper. Place in the basket of an air fryer and cook at 400F for 20-45 minutes (until fork tender).

As a side, you can serve them up with some veggies and some protein for a well-balanced meal. For these I topped them with shredded cheese, sour cream and chopped chives.

If you want to make them ahead of time, let them cool to room temperature and keep covered in the fridge for 2 to 3 days. To get as much crispiness back as possible, reheat them in the air fryer at 400F for a few minutes until they are warmed through.

Prepare the potatoes in the same way as this recipe, and place them on a foil lined baking sheet. If you live a low-carb lifestyle, you'll want to skip the potatoes.

However, if you're eating these instead of french fries or scalloped potatoes, these are a great alternative. Do not overcrowd your air fryer, the skin of the potatoes will not crisp if you do.

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(Source: www.recipe-diaries.com)

Your potato is cooked when you can pierce it easily with a fork. If your potatoes are larger flip them over halfway through the cooking process.

Be careful when making the cut across the top of the potato, they are VERY hot. Timings will vary depending on the size of your potatoes.

Potatoes should reach an internal temperature of 205F to 210F for the perfect oneness. You're sure to love these easy AirfryerBaked Potato recipe, you will never turn to your microwave or oven again.

Make sure to share this recipe with your friends on Pinterest and Facebook, so they can enjoy it too! It's so quick and easy to make the perfect baked potatoes every single time.

Click on highlighted ingredients or Equipment to see exactly what I used to make this recipe Wash and dry the potatoes. Rub the skins with oil then season well with salt and pepper.

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(Source: addapinch.com)

Place in the basket of an air fryer and cook at 400F for 20-45 minutes (until fork tender). Do not overcrowd your air fryer, the skin of the potatoes will not crisp if you do.

Your potato is cooked when you can pierce it easily with a fork. If your potatoes are larger flip them over halfway through the cooking process.

Be careful when making the cut across the top of the potato, they are VERY hot. Timings will vary depending on the size of your potatoes.

Easy, Hairdryer Loaded Stuffed BakedPotatoes is a quick recipe that will show you the time and how long to cook potatoes in the air fryer. These potatoes are stuffed with melted butter, sour cream, crunchy bacon, green onions, and chives.

I poked a few holes in the top of the potatoes and placed them in the air fryer basket. Add your toppings to the mashed potatoes and stir.

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(Source: tastyairfryerrecipes.com)

Place the potatoes back in the air fryer for 2-3 minutes until the cheese has melted. Print Pin Easy, Hairdryer Loaded Stuffed BakedPotatoes is a quick recipe that will show you the time and how long to cook potatoes in the air fryer.

Add the butter, shredded cheddar cheese, and salt and pepper to taste. Top with sour cream, crumbled Butcher Box Bacon, green onions, and chives.

Feel free to add more or less of the topping servings noted above. I poked a few holes in the top of the potatoes and placed them in the air fryer basket. As an Amazon Associate I earn from qualifying purchases.

Serving: 1serving | Calories: 240kcal | Carbohydrates: 25g | Protein: 10g | Fat: 11g The recipe instructions noted here are the property of Stay Snatched and subject to copyright.

Macros are provided as a courtesy and should not be construed as a guarantee. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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(Source: vegetarianmamma.com)

I'll pop half a baked potato on each plate with a simple salad and some protein and call it a night. Other times I graduate the jacket potatoes from a side dish to the main event, topping them with some more hearty ingredients like chili or baked beans.

An air fryer is a kitchen appliance that uses convection to rapidly circulate hot air around food to cook and crisp it up. It’s essentially a mini convection oven that fits perfectly on your countertop.

Butter Sour Cream or Greek Yogurt Baked Beans Salsa Chili (YUM) Cheese Place the potatoes in the air fryer basket, ensuring they aren't touching, and cook for 30 minutes.

Baked potatoes are ready when a fork easily pierces through the inside of the potato, and the skin is golden brown and crisp. Of course the recipe can be scaled up or down depending on how many people you're feeding and how big your air fryer is.

4 Potatoes (Red, Russet or Brushed) 2 tsp Olive Oil Place the potatoes in the air fryer basket, ensuring they aren't touching, and cook for 30 minutes.

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(Source: www.courtneyssweets.com)

Of course the recipe can be scaled up or down depending on how many people you're feeding and how big your air fryer is. I have been using the microwave oven for making baked potatoes for years and nothing has been able to get close to the speed of the microwave oven when making baked potatoes.

We appreciate your support and If you would like to be notified when we upload new videos, click on the “BELL” icon next to the SUBSCRIBE button. DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission without adding any additional charges to you.

This helps support the channel and allows us to continue to make videos like this. This video on this page is automatically generated content related to “power air fryer XL recipes”.

Special equipment: a 3.5-quart air fryer Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated. Cook until crispy on the outside and tender on the inside, flipping halfway through, 40 to 45 minutes.

Same great texture, minus all the unhealthy fats from the oil! That nice crisp on the surface of the spud, or any food for that matter, is the result of the Millard reaction that happens somewhere between 140 and 165 degrees Celsius.

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(Source: veganinthefreezer.com)

To create that, hot air is made to circulate around and through the pieces of food placed inside. Unlike the traditional frying method that uses a ton of oil, you only use a light coating in extra virgin olive oil in this recipe.

So, if you want to lessen your oil intake, use the Hairdryer to cook your food! Others swear by this method of parboiling the spuds before actually frying them.

Then, serve with a drizzle of lemon juice and parsley. How to Store: Refrigerate : Place them in an airtight container and put in the fridge for 3 or 4 days.

The crunchiness of bacon and scallions is something I was craving for, the creaminess of sour cream mixed with delicious baked potato- now I call it a fantastic dish! One of my kids favorite dish when we eat out at our local BBQ place is loaded baked potato.

Usually it comes with a choice of a smoked meat, but at home we keep it simple and easy- with bacon and made in the Hairdryer ! Honestly, you don’t have to be a perfect cook to enjoy amazing dishes made in your Air fryer.

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(Source: www.courtneyssweets.com)

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Sources
1 www.crock-pot.com - https://www.crock-pot.com/slow-cookers/
2 www.southernliving.com - https://www.southernliving.com/kitchen-assistant/best-slow-cooker-crock-pot-2020
3 www.allrecipes.com - https://www.allrecipes.com/recipes/253/everyday-cooking/slow-cooker/
4 www.cooksillustrated.com - https://www.cooksillustrated.com/equipment_reviews/1731-slow-cookers
5 www.homedepot.com - https://www.homedepot.com/p/Crock-Pot-Casserole-Crock-3-5-Qt-Charcoal-Slow-Cooker-with-Locking-Lid-SCCPCCM350-CH/302957007