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"Always start out with a larger pot than
what you think you need."
— Julia Child

Air Fryer Baked Potatoes Wedges

author
Ellen Grant
• Tuesday, 01 December, 2020
• 16 min read

Made again and put dash of Chili powder. It was my trial run after getting an air fryer and I cooked up potatoes I was going to throw away.

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(Source: iwashyoudry.com)

Contents

I’d also like to use this recipe except with garlic and rosemary. I had 3 pretty enormous russets, so I cut them into the wedges and then cut them in half horizontally.

The leftovers were great cut into cubes and fried up Ina pan for breakfast home fries. 06/23/2019 I used baby red potatoes cut into 4 or 6 wedges.

The seasoning was flavorful and not overpowering. I'm new to air frying and like recipes that turn out right the first time.

11/24/2019 I squashed a few wedges after they were half cooked and gave them a light spray of cooking oil which gave the squashed parts a nice crunchy texture. I also used the rotisserie basket to cook them in my air fryer.

I did cut each wedge in half. 12/27/2018 My husband got me an air fryer for Christmas and this was the first recipe I tried.

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(Source: www.myforkinglife.com)

They’re easy enough, but today we’re making them easier (and a little healthier) by using your air fryer. Airfryerpotatoes are touted as healthy because they use less grease than deep-frying potatoes.

If you are used to frying potatoes either in a deep fryer or in a skillet with an inch or so of oil, then yes, these airfryerpotatoes will be healthy. They are high in starch and will crisp up nicely on the outside, but stay soft and fluffy on the inside.

In a large bowl, toss together potatoes with seasonings and olive oil. Set temperature to 390 degrees Fahrenheit and the timer for 15 minutes for regular sized wedges, adjust timing by a minute or two if the wedges are thinner or thicker.

Turn up the heat to 400 degrees Fahrenheit for an additional 2-3 minutes at the end of cooking time. Print Pin Light and crispy, you'll love these air fryer potato wedges as an easy side dish.

In a large bowl, toss together potatoes with seasonings and olive oil. Set temperature to 390 degrees Fahrenheit and the timer for 15 minutes for regular sized wedges, adjust timing by a minute or two if the wedges are thinner or thicker.

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(Source: recipeler.com)

Turn up the heat to 400 degrees Fahrenheit for an additional 2-3 minutes at the end of cooking time. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

This post may contain affiliate links which won’t change your price but will share some commission. AIR FRIED POTATO WEDGES turn out crispy on the outside and fluffy on the inside.

Unfortunately, if you try to fry potato wedges they have always been a bit messy to make. Every time you cook with potatoes you need to start by washing them thoroughly.

Soak the potatoes in a bowl of hot water for 10 minutes. Place the potatoes in a bowl and drizzle them with oil and add the seasonings.

Place the potatoes in your air fryer basket evenly in a single layer. As an Amazon associate and member of other affiliate programs, I earn from qualifying purchases.

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(Source: www.dutchovenscookware.com)

You may need to work in batches, depending on the size of your air fryer. Flip the potatoes and increase the heat to 400 degrees.

If you would like an even crispier wedge than you can cook them longer after flipping. Cook for 2 minutes, then check them again and repeat until you achieve your desired crispiness.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. She currently runs two blogs, sharing recipes and bits of life with her community of over 2 million readers each month.

These easy homemade Hairdryer Potato Wedges are crisp on the outside and soft and fluffy on the inside. This simple recipe requires no fuss or presoaking and you'll have delicious seasoned wedges in under 30 minutes.

Making homemade potato wedges in your air fryer is quick and easy. Skip the extra time and fuss and simply keep your potato wedges in a single layer without touching.

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(Source: www.pinterest.com)

And if you get a chance, serve them with sour cream and sweet chili sauce. You’ll want to use a good starchy roasting potato when making wedges.

Potatoes Paprika Garlic Powder Olive Oil Salt Wash potatoes thoroughly (there's no need to peel them) and place on a chopping board.

Place potato wedges, oil, paprika and garlic powder into a large bowl & mix well. Spread wedges into a single layer in the air fryer basket or tray, making sure to keep a little space between them.

Wash potatoes thoroughly (there's no need to peel them) and place on a chopping board. Place potato wedges, oil, paprika and garlic powder into a large bowl & mix well.

Spread wedges into a single layer in the air fryer basket or tray, making sure to keep a little space between them. Don’t place the wedges too close together in the air fryer basket.

fryer air potato wedges recipes fried easy
(Source: www.youtube.com)

It’s a classic, everyday potato wedge recipe that can be completely modified. All you need is some sort or large potato, seasoned salt, sugar, and oil.

Making air fryer potato wedges is super easy! Arrange the seasoned potato wedges in the basket, being sure that each one has as much surface area exposed as possible.

Turn the air fryer to 400F degrees and set the timer for 18 minutes. This recipe is for your basic restaurant style potato wedges.

Toss potatoes with olive oil, seasoned salt, and sugar. Press start and be sure to toss potatoes halfway through cooking to ensure crispy sides all over.

Potato wedges make a really great side dish for so many meals, and they are really simple and quick to cook too! The key to getting potatoes really crisp in the air fryer is to make sure that they are as dry as you can get them before you add any oil.

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(Source: www.pinterest.com)

If there is moisture left on the surface of the potato once you have cut it then the browning/crisping process (aka the Millard reaction) will be delayed until it has dried. I usually pat the cut potato wedges dry with a paper towel before placing them in the air fryer.

Similarly, the amount of oil that you use will affect how crisp your wedges get in the air fryer. You can also add seasoning to the potato wedges, though they are also great with just a sprinkle of salt.

4 medium potatoes, choose a nice fluffy variety like Idaho, Russet, King Edward or Maris Piper olive oil spray 1/2 tsp salt flakes or kosher salt 1/2 tsp seasoning (optional) When this time is up, remove the basket, shake the wedges and return to the air fryer for another 10-15 minutes, or until golden brown (air fryer cooking times can vary depending on the brand).

Preheat air fryer When ready, set temperature to 400F Cook for eight minutes, turning hash browns once halfway through This recipe is based of using the COS ORI Hairdryer (5.8QT model, affiliate link). There’s no need to add cooking spray or oil to these hash browns.

In The Vegan Hairdryer you’ll find everything from appetizers to main dishes and even desserts. This is a great side dish and also a fun recipe to make for game day noshing.

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(Source: platedcravings.com)

Cut the potatoes in half lengthwise and transfer them to a large bowl. Add the oil, salt, pepper, and garlic powder to the potatoes.

Cheese Sauce: Combine the cashews, turmeric, paprika, nutritional yeast, and lemon juice in a high-speed blender. Blend on low, slowly increasing the speed and adding water as needed.

Transfer the cooked potatoes to an air fryer –safe pan or a piece of parchment paper. Hairdryer BakedPotatoes are fluffy-as-a-cloud inside with a perfectly crispy skin on the outside.

Peeps, trust me when I say that an air fried baked potato is beyond amaaaaaazing. And making baked potatoes in air fryer takes that delectable baked potato perfection to another whole level.

It usually takes me over an hour to bake average sized potatoes in the oven, but baked potatoes in air fryer cut that time in almost half. The air fryer oven circulates heat all around the potato, so it becomes fully cooked in much less time.

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(Source: www.shecookswithhelp.com)

Scrub, pat dry and then use a fork to poke holes in the potatoes. Place potatoes in the air fryer basket, making sure they are not touching.

Open the air fryer, turn potatoes and cook for another 15-30 minutes, until they are soft inside and crispy outside. To get the skins nicely crispy, it is important to make sure your potatoes are totally dry before rubbing with oil and salt.

The air fryer gets super hot, so use tongs or two spoons to remove the cooked potatoes. For extra great flavor, seasoning the outside of the potatoes with garlic powder, rosemary and parsley before cooking.

Starchier variety of potatoes that are best suited for making baked potatoes, since they have light, fluffy and absorbent texture. Waxy potato varieties are good for using in soups, salads and casseroles because they hold their shape well during the cooking process.

Yukon Gold is an all-purpose potato variety with a smooth yellowish-white skin and light yellow flesh. One of the things about air fried baked potatoes that makes them so great is how they are a perfect blank canvas for an almost limitless amount of toppings.

wedges fryer air potato potatoes recipe type spoon fork
(Source: forktospoon.com)

In fact, I recently hosted a build-your-own baked potato dinner party. The topping choices were grouped into different themes, which was a huuuuuuge hit with the adults and kids alike.

Easy Pantry Staple = Homemade Stone House Seasoning Mexican = salsa, guacamole, Lolita cheese Mediterranean = feta cheese, pomegranate seeds, hummus, Kawabata olives Green Machine = broccoli, spinach, pesto Pot Pie = peas, carrots, diced chicken (if not vegan) Steakhouse = air fryer bacon, horseradish, sour cream, chives (if not vegan) I hope you enjoy making your crispy potatoes in your air fryer.

Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Crispy AirFryerBakedPotatoes ! Print Recipe AirFryerBakedPotatoes are perfectly crispy on the outside and tender and fluffy inside.

Place potatoes in the air fryer basket, making sure they are not touching. Open the air fryer, turn potatoes and cook for another 15-30 minutes, until they are soft inside and crispy outside.

To get the skins nicely crispy, it is important to make sure your potatoes are totally dry before rubbing with oil and salt. The air fryer gets super hot, so use tongs or two spoons to remove the cooked potatoes.

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(Source: www.veggiessavetheday.com)

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Sources
1 diethood.com - https://diethood.com/air-fryer-steak/
2 www.delish.com - https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe/
3 www.cookinglight.com - https://www.cookinglight.com/cooking-101/how-to-cook-steak-in-air-fryer
4 airfryereats.com - https://airfryereats.com/air-fryer-steak/
5 simplyhomecooked.com - https://simplyhomecooked.com/juicy-air-fryer-steak-with-perfect-crust/