But, nothing beats making your own homemade BBQ sauce right in your own kitchen. The flavor alone is completely different (in a good way) and it’s much more wallet-friendly so you can make a couple of batches.
Rub the chicken legs with some salt and place them into the air fryer basket in a single layer. Place the basket back into the air fryer and cook at 400 degrees for 5 minutes.
Rub the chicken legs with salt and put in the air fryer basket in a single layer. Brush the chicken legs with BBQ sauce all over and cook in the air fryer at 400F for 5 minutes.
Flip the chicken legs over with tongs and cook in the air fryer at 400F for another 5 minutes. You’ll love how easy it is to prepare this flavorful chicken recipe with a homemade spice mix and BBQ sauce in your air fryer.
Moist and tender, the meat is cooked to perfection in the air fryer so it’s never dry. This recipe wouldn’t be complete without the tangy, sweet BBQ sauce that these legs are smothered in.
Avocado oil coats the chicken and helps the spices adhere to it. Combine the smoked paprika, garlic powder, brown sugar, salt, and pepper in a small bowl.
Using paper towels, pat the legs dry of excess moisture. Place the chicken legs in a large bowl and add the avocado oil and spices.
Then flip it over and cook for another 10 minutes, or until the internal temperature of the chicken reaches 185 degrees Fahrenheit. Smother the chicken legs with BBQ sauce and then cook them in the air fryer for another 3 minutes.
Don’t overcrowd- Be careful of overcrowding the air fryer basket because this can lead to uneven cooking, undercooked chicken, and skin that isn’t crispy. Always preheat the air fryer Preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes.
Coat the chicken and cook in the air fryer Then add them to a large bowl along with 2 tablespoons of avocado oil and the spice mix. Then carefully place them onto the air fry basket and cook for 10 minutes.
Then flip them over and cook for another 10 minutes or until the internal temperature of the chicken reaches 185 degrees Fahrenheit. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together.
If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. It may be getting colder out and our grill is covered for the winter, but that won’t stop me from getting my barbecue flavor.
I put together this Air Fried Chicken Drumsticks with BBQ recipe for that very reason. I love the basket-style air fryers and this square basket gives me a little extra room to cook more chicken legs at once.
I find the circle air fryers are a little more tough to place bigger foods into. This recipe is made with skinless chicken drumsticks, but you can also use chicken legs (with the thighs attached).
You will also need to increase the cooking time of this recipe as chicken legs are bigger than just the drumstick part. This helps the flavor really get into the chicken instead of just staying on the skins and falling off in the air fryer.
Add the chicken drumsticks into the air fryer in one single layer and cook for 15 minutes. It’s important the chicken doesn’t touch and is not layered so it will cook evenly.
Check the internal temperature of the air fried chicken drumsticks. Cook for an additional 2-3 minutes or until the chicken reaches the internal temperature above.
Simply turn your air fryer to the required temperature of the recipe you’re making and let it run empty for 3-5 minutes. Do not place foil or parchment paper in the air fryer without any food to weigh it down.
It will fly up and hit the fan causing it to burn and possibly catch fire. For this Air Fried Chicken Drumsticks with BBQ recipe, turn your air fryer to 400 degrees and let it preheat, or run empty, for about 5 minutes.
Add chicken drumsticks to the air fryer in one single layer and cook for 15 minutes. Cook until chicken has an internal temperature of 165 degrees, about 3-5 more minutes.
Remove from the air fryer, baste additional BBQ sauce if desired and enjoy! Brands and sizes of products could alter exact nutrition and should always be calculated independently.
This AirFryerBbqChicken Drumsticks Recipe is the ultimate summer dinner idea without the hassle of lighting up your grill. The kind of meal that you need a wet cloth for cleanup afterwards.
It’s like all the juices and flavor get locked inside while the outside gets super crisp. Or you can now find Veto friendly BBQ sauces in many grocery stores.
Walmart even carries G Hughes Sugar Free BBQ Sauce. You’ll get to know your air fryer and be able to adjust the cook times for optimal results.
Chicken Drumsticks Oil Salt/Pepper Smoked Paprika BBQ Sauce Toss the chicken drumsticks with a drizzle of oil, salt, pepper and preferred seasoning.
Slather chicken legs with BBQ sauce then air fry for 3-5 more minutes or until cooked through to 165ºF internal temp. Hairdryer Potatoes : This satisfying side dish will go with any type of chicken you can come up with.
2 Lbs Chicken Drumsticks 1-2 Tablespoons Oil Salt/Pepper Smoked Paprika 1/2 Cup BBQ Sauce In large bowl, toss chicken drumsticks with oil, salt, pepper and paprika.
Slather chicken legs with BBQ sauce then air fry for 3-5 more minutes or until cooked through to 165ºF internal temp. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutritional information on Taft is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
These chicken legs have a crisp outer skin thanks to the magic of the air fryer and a little help from a cornstarch coating. We are adding just a touch of cornstarch the achieve that crispy chicken skin.
Toss chicken legs with oil, garlic powder, Italian season, cornstarch, salt and pepper. Toss chicken legs with oil, garlic powder, Italian season, cornstarch, salt and pepper.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. AirFryerChickenLegs are juicy, crispy and taste like fried chicken without all the extra oil.
These chicken drumsticks make a wonderful dinner for a busy night. They give food a crispy, “fried” texture without excess oil.
Don’t have to turn on the stove or oven and easy to use. Can use different seasoning or sauces to change the flavor profile.
For this recipe we are using a blend of paprika, garlic powder, salt and pepper. Scroll down for full printable recipe, ingredients and video.
Cook: Place drumsticks in air fryer basket. Pat the chicken dry with a paper towel before coating them with oil and spices to help get nice, crisp skins.
Don’t put too many chicken legs in the air fryer. Be sure not to stack them because you want the hot air to be able to circulate around the food to achieve even cooking.
Use a digital thermometer to make sure the chicken reaches an internal temperature of at least 165 degrees F. If you want to cook more than 8 drumsticks, double the amount of oil and spices.
If the internal temperature hasn’t reached 165 degrees F, add 2-5 minutes to cooking time. *** If you made this recipe, please feel free to leave a comment and star rating below.
In a small bowl, mix together paprika, garlic powder, salt and pepper. Place chicken in a large bowl or food storage bag.
Calories: 245kcal | Carbohydrates: 1g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 104 mg | Sodium: 409 mg | Potassium: 253 mg | Fiber: 1g | Sugar: 1g | vitamin A: 175IU | Calcium: 11 mg | Iron: 1 mg It was a huge treat, and my sister and I really looked forward to it, the crispy flavor of the chicken and the warm biscuits, was quite a meal.
I find that making drumsticks is great, fun and affordable food. Since I’m feeding two hungry teenagers, the family pack of drumsticks costs a few dollars but goes a long way.
I love easy meals, I seriously, just love them, since I don’t have to spend all day in the kitchen making food, it frees me up to do other things in life, like walking, gardening, bringing my son to hockey or robotics, etc. I usually use thawed chicken drumsticks, but if you want to keep a stash of frozen ones in the freezer, that’s another great meal idea.
As I am always looking for food to feed a crowd, think BBQs, potlucks, holiday meals, etc., this would be a crowd-pleaser. This is a great flavor, it brings out the nice smoky taste in the air fryer, It’s one of my family’s favorite meals.
Start by placing the chicken drumsticks in a large mixing bowl. Then pour in the soy sauce, dark brown sugar, minced garlic, rice wine vinegar, sesame oil, and ground ginger, mix well.
If you prefer to avoid the cleanup, add a sheet of foil to the air fryer. We were able to fit about 6 chicken drumsticks in our basket; however, that will vary depending on the size of your air fryer.
6 Chicken Drumsticks 1/4 Cup Head Country All-Purpose Marinade 1 Tsp Head Country Original Seasoning Olive Oil Cooking Spray Place the drumsticks in a pan and add a coat of the marinade to them.
Let sit for 15 minutes and rotate the drumsticks to coat the other side. Add seasoning to the drumsticks before placing them in the air fryer.
Rotate the drumsticks and add a coat of olive oil spray. This can be made with the marinade and seasoning of your choice, we prefer Head Country which is also gluten-free.
This information is going to vary based on the specific ingredients you use for this recipe. Crispy on the outside and juicy on the inside air fryer drumsticks cooked in just 25 minutes.
Yes, you can air fry drumsticks into a delicious and crispy chicken without the need of breading. The secret ingredient is baking soda that will dehydrate the skin and will result in similar crispiness of a deep-fried chicken.
However, you’ll need to follow a few more steps to ensure the chicken will turn out delicious. Now, read my recipe instructions as you’ll need to do extra steps to ensure even cooking.
Just turn it on and it will blast hot air to your set temperature. Okay, it might take a few seconds to a minute or so to get the air inside the air fryer to your desired temperature.
I’ve included my sweet sauce recipe with the instructions below so try it out! A good fried chicken whether it is drumsticks, thighs, or breasts will have crispy and tasty coating or glaze on the outside while keeping the inside tender and juicy.
Most people will skip this step, but I always marinate my chicken before cooking. I brine my chicken with a simple salt and water mixture and soak it for several hours to overnight.
Don’t eyeball and guess if the chicken is fully cooked inside. Leave space in between each drumstick to let the airflow circulate properly.
In a hot pan, combine glaze ingredients and simmer for a 1 minute. Airfryerchickenlegs are one of the many treats made healthier by frying in air, not oil.
This recipe proves that you don’t need deep fat to get delicious results! Individual cooks have different methods and ingredients, some newly developed, and some that are family traditions handed down through the generations.
Nobody thought of (or cared about) using exotic spices or adding things like coconut to the breading. Delicious, yes, but let’s not confuse some citified chicken dish with the original real thing.
It’s tradition, except a few minor adjustments that get the best results from air frying. Otherwise, nothing fancy is needed to enhance the deliciousness of tender chicken inside a crispy crust.
If you prefer to live on the wild side, it’s very easy to take our simple recipe and jazz it up. Instead of (or in addition to) salt and pepper, sprinkle to taste with your own spicy favorites.
No matter what seasoning you choose, these airfryerchickenlegs are easy to cook and healthier than any deep-fried version. The other bonus you get with an air fryer is that when you’re finished cooking, you won’t have messy grease spatter all over your range and counter top.
Tip: You can easily double this recipe to serve 4, and cook in two batches. You’ll find that air fryers do a great job of warming up without making foods dried out or tough.
No part of this recipe may be reproduced or transmitted in any form or by any means without prior written permission. For anyone who loves dark meat, fried drumsticks are a favorite, but there are lots more ways to cook airfryerchickenlegs.