If you love to enjoy crunchy biscuits with jam or gravy, this is the way to make them. Just pop the biscuits into the unit and in 10 minutes, they will be golden brown and ready to eat.
Carefully remove the biscuits and serve with jam or gravy. When you make biscuits in the air fryer it is super easy to reheat them.
Varying factors such as different product types, different brands, etc. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
These Homemade AirFryerBiscuits are so quick and easy to make, and they come out perfect every single time! Wonderfully fluffy, these traditional biscuits are a great make ahead side.
Years ago I had the opportunity to make Bojangles Biscuits at their test kitchen. I learned so many awesome tips and tricks and now I can share my own perfect biscuit recipe with the world.
You’ll need self-rising flour, unsalted butter and shortening (cut into small pieces), and buttermilk. The flour mixture should still have chunks of butter and shortening that are the size of small peas.
Use a wooden spoon and mix the flour and buttermilk until it is combined and is a soft and sticky dough. Don’t bother rerolling the dough, this is much easier and allows the biscuits to avoid being overworked.
Air Fry on 400 degrees Fahrenheit for 9 – 10 minutes and golden on top. If it’s taking you longer than expected to shape your biscuits or if they start to feel extra sticky, do the optional step and stick them in the fridge to get them cold again.
The flour mixture should still have chunks of butter and shortening that are the size of small peas. Use a wooden spoon and mix the flour and buttermilk until it is combined and is a soft and sticky dough.
Optional step: Place your biscuits in the refrigerator for 10 minutes to ensure they stay cold. Once biscuits are formed, place on a baking sheet lined with parchment paper about 1 inch apart.
If it’s taking you longer than expected to shape your biscuits or if they start to feel extra sticky, do the optional step and stick them in the fridge to get them cold again. Bake them in your air fryer or oven straight from the freezer for the same amount of time.
Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.
Below are our tips and tricks to make sure they cook all the way through with two different styles of air fryers. For most of our basket style tests, we didn’t even need to flip them, and they cooked perfectly.
For the oven style air fryers with multiple trays, try to cook them in one layer at a time. So we suggest when it comes to the oven style, cook one tray at a time in the middle position.
It’ll work, but we found they still didn’t rise as much as cooking in a single layer. Also, different air fryers cook at different intensities, so you’ll have to adjust accordingly based on your air fryer.
Then you’ll know what temperature works best for your brand of biscuits and style of air fryer. Spray the air fryer basket or racks with oil to keep the biscuits from sticking.
We don’t suggest using parchment paper underneath because you want maximum air flow under the biscuits to help them cook all the way though. Lay biscuits in single layer of air fryer basket or racks.
Flip the biscuits and air fry for another 2-4 minutes, or until they are crispy brown and cooked through. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases.
We may earn small commissions that goes towards all the costs of running this website and recipe tests. Posted December 21, 2020, Hairdryer frozen biscuits are totally possible to air fry.
If you want tender, fluffy warm biscuits then the air fryer method is perfect! The hot circulating air cooks the frozen biscuits, and they turn out great.
Wonder why air fried frozen biscuits are raw when cooked in the air fryer ? If you have a basket style air fryer, you to cook the frozen biscuits all in one layer.
For the oven style air fryers with multiple racks or trays, try to cook them in one layer at a time. It’ll work, but we found they still didn’t rise as much as cooking in a single layer.
When it comes to the oven style models, cook one tray at a time in the middle position. FROZEN Pillsbury Grands Biscuits in the Air Fryer is the most popular brand.
Potential problems with cooking FROZEN biscuits in Air Fryers Also, different air fryers cook at different intensities, so you’ll have to adjust accordingly based on your air fryer.
Spray the air fryer basket or racks with oil to keep the biscuits from sticking. We don’t suggest using parchment paper underneath because you want maximum air flow under the biscuits to help them cook all the way though.
The parchment paper prevents maximum air flow under the biscuits. Lay biscuits in single layer of air fryer basket or racks.
As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. We may earn small commissions that goes towards all the costs of running this website and recipe tests.
I love using my Hairdryer for all types of foods and circumstances, and I have some quick and easy favorites! I’m going to share with you two ways to make biscuits in the Hairdryer.
Don’t worry about writing any of this down, you can skip down below to the end of the post and print out the full recipe card with clear, easy instructions on how to make biscuits in the Hairdryer. Let’s get started with what happens to be my favorite way to make biscuits.
Because there are times when I might be the only one eating, and grabbing one or two biscuits is easy when they are frozen. I don’t have to open an entire can of biscuits and waste anything.
I have a few favorites, including frozen Grands biscuits, and each of them should cook relatively the same. If you have a Color, rest assured this recipe is fail-proof and you don’t need to make a test run.
For the purposes of this post, we will concentrate on making them in the basket style Hairdryer because they come out perfectly crispy, golden brown, and flaky. For best results, make sure you are placing the frozen biscuits on the Hairdryer basket that has been prepared, so they don’t stick.
PRE heat the Air Fryer to 320 degrees Fahrenheit for 4 minutes. Add a piece of pre-cut parchment paper and then add the frozen biscuits onto the parchment paper in a single layer.
Serve the fresh hot biscuits with your favorite jelly, jam, or other additions. If you are cooking canned biscuits, make sure you decrease the time by a couple of minutes and check when you get close to the end to make sure they don’t need any added time.
If you’re in the market for an Hairdryer I love to use both the Ninja Foodie Pro and the Color 5.8Q. The Color has a basket, is an actual air fryer, and makes it easy to shake things around while cooking.
One last thing I would recommend with whichever air fryer you choose, make sure to get some basket liners. Review Recipe Print Learn how to make canned or frozen biscuits in the Hairdryer.
Warm, crispy, flaky biscuits that are super quick and easy! Frozen Biscuits in Hairdryer Preheat the Air Fryer to 320 degrees Fahrenheit.
Add parchment paper to the basket and place frozen biscuits in a single layer, leaving space in between them. Check the biscuits during the last two minutes to make sure the tops are perfectly browning.
Refrigerated Canned Biscuits in Hairdryer Preheat the Air Fryer to 320 degrees Fahrenheit. Serve the biscuits warm directly after cooking.
Whether I’m making my own dough for Instant Pot French Bread or using refrigerator biscuit dough for these airfryerbiscuits, I always have so much fun in the kitchen making bread! Fluffy and buttery biscuits are my favorite for serving with breakfast, as a side dish for dinner, or just as a snack on their own.
You will only need an air fryer to make these airfryerbiscuits, unless you’re serving them with garlic butter sauce, in which case you will need a little bowl to mix the garlic butter. You can find instructions for that here: Garlic Butter Sauce Recipe.
Canned biscuit dough comes in different varieties, from buttermilk, to honey butter, and everything in-between. Garlic butter sauce is a perfect pairing with airfryerbiscuits.
In fact, garlic butter sauce is so delicious, I make it for just about everything, from steak bites to ham and cheese sliders. Spread garlic butter sauce on top of the biscuits.
For exact ingredient measurements, nutritional info, and more, keep scrolling to the recipe card below! As a rule, try not to squeeze too many onto the tray at a time, or they won’t bake evenly.
I love making homemade biscuits just for the amount of recipes I can serve them with! You can enjoy them for breakfast, lunch, dinner, or even just a snack.
Isabel LaessigOur AirFryerBiscuits cook in 6 minutes and are buttery, fluffy, and flaky! Optional : Spread garlic butter sauce on top of the biscuits.
How many biscuits you’re able to bake at a time depends on the size of your air fryer. As a rule, leave enough space between each biscuit for air to circulate properly, or they won’t bake well.
Drop biscuits are the ultimate baking recipe for home cooks that are NOT bakers. This recipe calls for five simple ingredients (and I bet you already have them on hand!).
Thanks to our friends over at Duke’s Mayonnaise, this recipe comes together in a matter of minutes. I found their Basic 3-ingredient Drop Biscuit recipe online and immediately knew I had to whip up a batch and try them.
Lucky for me, I pretty much ALWAYS have these pantry staples on hand… so needless to say, this will now be a regular addition to our dinner table. There’s no need to roll the dough onto a surface and cut out perfectly portioned rounds.
Go ahead and utilize the same spoon you used for mixing to drop the dough onto a parchment-lined air fryer rack. Don’t worry about the little peaks or if the biscuit is misshaped a tad.
NOTE: Don’t forget to line the racks with parchment paper, otherwise the biscuits will stick when you’re trying to remove them after air frying. I placed the first rack in the center shelf of the air fryer after letting it heat up to 400F.
Both batches had a perfectly golden crust with pillow centers. There was little pockets of cheese in the middle as well, which made for a nice surprise while digging in.
Use the spoon to drop 12 biscuits onto two parchment-lined air fryer racks. Air fry the biscuits, in two separate batches, for 9 minutes each.
You can brush the tops with melted butter when they come out of the air fryer if you’d like. Combine all ingredients and divide dough into 12 biscuits on a greased baking sheet, 2 inches apart.
These Hairdryer Biscuit Donuts are ready quick in about 10 minutes, and coated in a sweet cinnamon sugar combination. Luckily, these Hairdryer Biscuit Donuts are extremely quick and easy to make, plus ready in about 10 minutes.
The donuts are air fryer in the Ninja Food then coated in a homemade cinnamon sugar topping for the perfect sweet bite. These make the perfect weekend brunch or sweet dessert for both kids and adults.
Making the Donuts Open your biscuits and place one a flat surface like a plate or cutting board. Use a bottle cap (cleaned first) or a small cookie or biscuits cutter.
Once all your donuts are baked in the air fryer move on to coating them in the cinnamon sugar topping. Hairdryer Note I use the Ninja Food 6.5 quart size for all of my air frying.
Set the temp of your air fryer to 350 degrees F and heat your donuts for 2-3 minutes. No, do not use PAM or an aerosol spray, and they have harsh agents that can damage and chip your air fryer basket.
Some of my favorites include these Hairdryer Biscuit Donuts or my Baked Apples. Other great things to make include cookies, cupcakes, bread, biscuits, or cinnamon roles.
You can rewarm the donuts in the microwave for about 10 seconds to soften them up a bit. Don't Crowd the Doughnuts: When adding the doughnuts to your air fryer you want to make sure they are not touching.
My air fryer (6.5 quarts) can hold four donuts at a time, so I cook mine in a few batches. Depending on the size of your air fryer you may need to bake the cinnamon sugar donuts in more or less batches.
If you want to keep up with what The Erhard ts are Eating (and exploring) be sure to follow along on Facebook, Instagram, Pinterest, Twitter & YouTube. Caitlyn Erhard These Cinnamon Sugar Hairdryer Biscuit Donuts are simple to make and ready in about 10 minutes.
Mist the basket of your air fryer * with olive oil or use a paper towel to wipe the surface down. Place four donuts (or as many as you can fit without any touching) in the basket of the air fryer then close the lid.
I can fit 4 comfortably and the bake time is consistently 10 minutes for the first batch. Depending on the size of your air fryer you may have to do more or less batches and the bake time may vary.
1 1/4 cups all-purpose flour, plus more for dusting 1/2 cupcake flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon granulated sugar 1 teaspoon salt 6 tablespoons cold unsalted butter, cut into cubes 1 tablespoon melted butter 3/4 cup plus 2 tablespoons buttermilk butter, softened, for serving (optional) fruit preserves, for serving (optional) honey, for serving (optional) Use your fingers or a pastry cutter to work the cubed butter into the flour until the pieces are pea sized.
Add the buttermilk and use your hands or a rubber spatula to stir until the milk and flour come together to form a dough. Press the start button and cook until the biscuits are golden brown and flaky, 10 to 12 minutes.
Serve the biscuits with the butter, preserves, or honey. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you.
While you can cook healthy foods, such as grilled chicken breasts and carrots, you can also indulge in some incredibly sweet desserts like these air fryer jelly donuts. You can even turn these in to a sufganiyot by some simple tweaks included below.
Place the canned biscuits into the air fryer in one single layer, not touching and cook for 5-6 minutes. Put some sugar into a bowl with a wide flat bottom.
Pipe 1 to 2 tablespoons of jelly into each doughnut and place it on a wire rack when complete. If making more than you eat right away, cook the biscuits in the air fryer as stated, then store until needed.
When ready to eat, reheat the biscuits in an air fryer at 320 for 2 minutes, then baste with butter, roll in the sugar, and pipe jelly inside. It’s the perfect fruit filling for a sweet and indulgent donut.
You could even pipe them with vanilla pudding for a unique Boston Cream variety. They also zip closed at the top, so if you’re not a master cake piper, it will help keep the jelly inside the bag.
NOTE: You cannot use freezer style bags for this as they typically have a flat bottom and no clear corner to cut. If you do have a shorter cake tip, you can pipe half the jelly into one side, flip the donut to the other side and then pipe the other half of the jelly inside.
A Sufganiyot (Sufganiyah) is a delicious round jelly doughnut topped with powdered sugar. Once the biscuits are air fried, pipe the jelly into each Sufganiyot then baste just the top lightly with melted butter and sprinkle with powdered sugar to finish them off.
Place Grand Rolls inside the air fryer in a single layer and cook for 5-6 minutes until golden brown. Baste butter on all sides of the donut and roll in the sugar to cover completely.
Using a long cake tip, pipe 1-2 tablespoons of raspberry jelly into each donut. If not consuming immediately, you can store the rolls after cooked.
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.