Hairdryer Breakfast Bombs filled with scrambled eggs, sausage and cheese. However, if you don’t like sausage, you can substitute bacon, ham, or leave the meat out all together.
We will often use diced onions, green and red peppers or even mushrooms if we have them on hand. Plus, you can put leftovers in your refrigerator or freezer for whenever you need a quick and easy breakfast meal without any additional work.
As I mentioned above, and just like with our Overnight Breakfast Casserole recipe, the ingredient list can be variable based on your preferences. However, if you are adding any additional diced vegetables, you can also sauté them while the sausage cooks.
Ingredients Extra Virgin Olive Oil Ground Sausage Eggs Shredded Cheese Salt and Pepper Grands Biscuit Dough Instructions The first step in making these Hairdryer Breakfast Bombs is to brown your sausage.
If you are adding any raw vegetables, such as onions, peppers or mushrooms, cook them with the sausage as it is browning. Once the sausage is no longer pink, drain and then set aside in a medium size bowl.
Now decrease the heat on the stove and place the whisked eggs into the same skillet that you cooked the sausage. Depending on the variety that you use, you will find them called large, or Grand biscuits.
Using your hand or a rolling pin, compress each circle so that it expands wider. Then continue to work around the breakfast bomb until the entire thing is closed.
Pinch the seams and repeat as necessary to enclose the entire filling in the dough. Be sure to place the dough balls, seam side down so that the filling does not leak out.
Once the breakfast bombs come out of the air fryer, let them sit for 5 minutes to prevent burning your mouth when you take a bite. To receive our 3 RecipeArticles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe.
This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Egg, sausage and cheese stuffed inside biscuit dough and baked to perfection in an air fryer.
1 tablespoon extra virgin olive oil 1/2 lb bulk breakfast sausage 3 large eggs beaten 1/4 teaspoon salt 1/4 teaspoon pepper 1 can refrigerator Grand Biscuits 1/3 cup sharp cheddar cheese shredded Cut parchment paper to fit the basket of your air fryer.
Add the sausage and brown until no longer pink, breaking up into small sections as it cooks. Add 1 large tablespoonful of the egg mixture onto center of each round.
Gently fold edges up and over filling and pinch to seal at the top. Place the biscuit bombs, seam sides down, on the parchment paper in the air fryer basket.
Remove from the air fryer and let cool for 5 minutes before serving, as the insides will be HOT! Can be refrigerated or frozen for a quick breakfast meal whenever you need one. Because all air fryers cook at different rates, cook time may need to be adjusted based on your specific brand and model. Nutrition information is for a general guide only.
Make a double batch and freeze half, I enjoy them with so many meals! Years ago I had the opportunity to make Bojangles Biscuits at their test kitchen.
I learned so many awesome tips and tricks and now I can share my own perfect biscuit recipe with the world. You’ll need self-rising flour, unsalted butter and shortening (cut into small pieces), and buttermilk.
The flour mixture should still have chunks of butter and shortening that are the size of small peas. Use a wooden spoon and mix the flour and buttermilk until it is combined and is a soft and sticky dough.
If it’s taking you longer than expected to shape your biscuits or if they start to feel extra sticky, do the optional step and stick them in the fridge to get them cold again. Bake them in your air fryer or oven straight from the freezer for the same amount of time.
Print Pin These homemade airfryerbiscuits are so quick and easy to make, and they come out perfect every single time! Wonderfully fluffy, these traditional biscuits are a great make ahead side.
2 cups Self-rising flour plus ¼ cup for flouring the board and biscuit cutter 3 Tbsp unsalted butter cut into small pieces 2 Tbsp shortening cut into small pieces 3/4 cup buttermilk 2 Tbsp unsalted butter melted for topping The flour mixture should still have chunks of butter and shortening that are the size of small peas.
Use a wooden spoon and mix the flour and buttermilk until it is combined and is a soft and sticky dough. Optional step: Place your biscuits in the refrigerator for 10 minutes to ensure they stay cold.
Once biscuits are formed, place on a baking sheet lined with parchment paper about 1 inch apart. If it’s taking you longer than expected to shape your biscuits or if they start to feel extra sticky, do the optional step and stick them in the fridge to get them cold again.
Bake them in your air fryer or oven straight from the freezer for the same amount of time. Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates.
Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.
This is a simple vegetarian, eggless, milkless biscuit recipe you can whip up in your toaster oven! Of course, you can double this recipe to make even more of Mom’s biscuit-y goodness.
Use a fork or pastry cutter to mix the dry ingredients first; flour, baking powder and salt. Drop by heaping tablespoons (or forkfuls) onto an ungreased baking sheet.
A 1/2 teaspoon of Powdered Garlic tastes good in this version too! Use butter or margarine instead of oil for a richer biscuit.
Sometimes all you’re looking for is to complete your meal with a quick and delicious side dish like these AirFryerBiscuits. We all know you can’t go wrong with a steak or some chicken thighs, but what to pair with that healthy protein with can often be a challenge.
I’ll admit we jumped on the air fryer train a bit late, but now we can’t recommend it enough! Spray with coconut oil to prevent sticking, especially for breaded food.
The dough can be a bit sticky, but it’s easy to work with and the shape of your biscuits is up to you. Line the bottom with parchment paper and place the dough in blobs.
Place the dough in cupcake liners (don’t forget to grease them!) Serve these low-carb airfryerbiscuits up with warm with butter as the perfect side dish to tonight's family dinner.
They’ll also make for a great roll replacement at holiday dinners this year. If I was going to meal prep these for a week of dinners I would fill them with pepper jack cheese, bacon and scallions.
Combine the almond flour, baking powder, and salt in a large bowl. Add eggs, butter, and sour cream to the center and blend with a large fork, spoon, or your hands, until a sticky batter forms.
Fit a piece of parchment paper into your air fryer basket. Alternatively, you could place the batter in silicone muffin liners and air fry them for taller biscuits (yields 7-9, bakes 10-12 minutes depending on how much you fill them).
Follow these simple instructions to make frozen biscuits in air fryer. They start at rock hard and turn out golden brown on top and fluffy inside.
There are a few varieties out there but Pillsbury frozen biscuits are the most common so that’s what we chose. You don’t need anything other than a bit of non-stick spray to make these.
Also, if it’s the holidays you might not have any room for another sheet pan so this solves that issue. Yes they’re great baked too but airfryerbiscuits are just as fantastic and don’t heat up your entire house.
I haven’t tried Rhodes brands in there yet, but we use them often to make smoked bread. I don’t suggest using parchment paper because then it inhibits the flow of hot air to brown the bottoms.
It makes frozen food in air fryer so good, surprisingly so. It makes the insides soft and perfect while the outside gets crunchy just like if you broiled or deep-fried all the things.
We like to make these for lunch instead of bread and stuff them full of ham and cheese, so they’re warm and the perfect comfort food. Prepare Preheat air fryer to 340 degrees F for 5 minutes.
If using smaller biscuits they may not take as long, just check that they’re done in the center before consuming. Break them in half and add butter, homemade jam or meat and cheese for lunch.
Don’t brown them too much as they’ll get tough, just enough to get a bit of crisp on the outsides and ensure the inside is fluffy and no longer doughy. Spray the basket and set to 330 degrees F for about 6 minutes flipping halfway through.
Skip the oven and bake them in your basket in just a few minutes. If using smaller biscuits they may not take as long, just check that they're done in the center before consuming.
They are one of the easiest recipes you can make in your air fryer and require very little. Here is my foolproof method for making Hairdryer Canned Biscuits.
Turn them halfway, so you get a nice golden brown over the entire biscuit. To make a great batch of canned biscuits in a basket style air fryer, the best thing to do is place them in a single layer.
With some air fryers, you need to flip them, so they cook evenly on both sides. This is not much easier, except you will have trays that you place your canned biscuits on.
The best thing is to place them on a single layer still and make sure that they are spread out for the best results. Otherwise, the raw biscuit dough will start to harden.
To do this and get the best results, I usually add it to an airtight Ziploc bag and place it in the refrigerator. Suppose you want to freeze unused biscuit dough for the best results.
I place the unused biscuit dough on a baking sheet. At no cost to you, I will earn a commission if you click through and make a purchase.
The air fryer can be a vegan's secret tool for creating delicious meals. Use it to make extra crunchy crusts on tofu, crisp-tender veggies, and delightfully firm falafels.
Root veggies like parsnips, carrots, and potatoes get extra crispy in the air fryer, the perfect contrast to the creamy aioli dipping sauce. “Tofu is breaded and air -fried then tossed in buffalo sauce for vegan buffalo wings to cure your spicy fix without oil,” says recipe creator Buckwheat Queen.
“Freezing the tofu gives it a chewy texture that makes this snack just that much better.” Recipe creator France C says, “This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer.
Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and garlic.” The air fryer cooks the cornbread quickly, giving it a golden crust while the bread stays moist.
Tubed plenty is easily turned into a crispy snack with the air fryer. Just toss in seasoning and a smudge of oil to create this simple snack or appetizer.
When you're tired of steamed green beans, this vegan air fryer recipe is a great alternative. Creamy, meaty, and spicy, these Iquitos are filled with a pairing of vegan beef crumbles and dairy-free cream cheese.
You'll have extra chipotle chilies in adobe sauce after making this recipe, but leftover can easily be frozen in individual tablespoon portions. These heavily spiced falafel are tasty enough to stand on their own, or equally delicious tucked into a pita.
Beyond Meat Brats combine with peppers and onions for a classic pairing. These hearty potato wedges just need a quick toss in olive oil and spices before hitting the air fryer.
If you like salt and vinegar chips, then you're going to love this protein-packed vegan snack. Chickpeas soak in vinegar for half an hour, then become irresistibly crunchy in the air fryer.
For when you need an additively crunchy and salty snack, these peanuts fit the bill. By using seafood seasoning (just double check for vegan-friendly ingredients), the toasted nuts boast a spicy kick.
Recipe creator Been says, “These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry.” Bananas in the air fryer might sound wrong, but once you take a bite of the sweet caramelized fruit, you'll know it was the right choice.
Eat as-is for a snack, or sprinkle over salads in place of croutons. “Green plantains in the air fryer result in potato-like crunchy, crispy chips without being full of calories and fat,” says recipe creator Holy.
Follow along as I show you my easy method for how to fry eggs in an air fryer. Step away from the stove top with this fast and cool cooking method.
Just make sure you keep your temperature low (350 degrees) and check on your egg pretty consistently while it’s cooking until your desired oneness is achieved. For over-hard fried eggs, I cooked mine for approximately 8 minutes with no flipping required.
I’ve started a brand-new series of videos on my Kudos Kitchen YouTube channel for just this subject. I hope you’ll go and check it out as I will continually be adding new air fryer recipes on a regular basis.
Check out my most recent recipe for Hairdryer Scrambled Eggs (pictured below) I've done the testing on temperature and time, and the results are fluffy and delicious.
Follow along as I show you my easy method for how to fry eggs in an air fryer. Step away from the stove top with this fast and cool cooking method.
Maybe you wouldn’t expect delicious Breakfast Burritos to come out of an air fryer, but I’m here to show you just how easy they are to make with just a few simple steps. Turkey deli meat, smoked cheddar cheese, red bell pepper, and caramelized onions come together in an ultimate grilled cheese sandwich like no other.
The starch in potatoes causes insulin spikes that lay down fat in the body and there are worries about the health effects of acrylamide created by high-temperature cooking. Plus, if you’re on a ketogenic or low-carb diet, french fries and other carb-rich foods are simply not on the menu.
A practical recipe that uses up leftovers to create a yummy and healthy breakfast. I like little bits of chorizo and spring onion in mine, but you can throw in whatever you enjoy most.
My dad used to buy me an egg custard as a treat when I was maybe 4 or 5 years old and I can still remember them. Pastel de Nata use flaky pastry which adds an extra dimension to the sweet custard filling.
Eggs in Bell Pepper Rings and Air -Fried French Toast Soldiers This is one of the most basic things you can make in the air fryer, it’s almost too easy.
If you have an air fryer and you want to fry an egg, there are only a few basic steps. Does it need more time, do you like the yolk harder, then just add a minute.
Fried eggs are one of the most popular breakfast items in the world. I love using my air fryer for all the recipes, I usually use my burner stove for fried eggs, as they are faster and require less cleanup, but my son travels a ton for hockey, so I take the Hairdryer on the road, it saves me money by not eating out at restaurants, since eating out with 20 hockey-playing boys gets very expensive, soon.
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen This is an alternative to making them on the stove, but the stove is much easier.