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"Always start out with a larger pot than
what you think you need."
— Julia Child

Air Fryer Brussel Sprouts Chips Recipe

author
Ava Flores
• Thursday, 08 October, 2020
• 9 min read

Though the 10-year-old version of ourselves would be shocked to hear it, we can't get enough of Brussels sprouts. We love this garlic-parm variety dipped in Caesar dressing, but Ranch wouldn't be a bad idea either.

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Contents

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In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.

Garnish with more Parmesan and serve with Caesar dressing for dipping. In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 02/11/2019 I followed the instructions but had to cook a smaller portion, and they came out a little burned.

In another recipe for Brussels sprouts from the air fryer it said about 2 × 5 minutes on 350 degrees or 175 Celsius. 06/07/2020 Actually, after reading all the comments I also lessen the time to 10 min., @ 350.

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I went to shake them at 8 minutes, and they were pretty charred. Next time I might cut them in half to get the flavor more throughout.

Overall great recipe just watch them closely so you don't end up burning them. 02/07/2020 How to make Brussels sprouts without smelling up the house.

04/24/2020 These were really easy and tasty but, like the other reviewers, I felt like they started to burn halfway through. I reduced the cook time by a few minutes and then turned off the air fryer and let them sit inside for a few more minutes to keep cooking with residual heat.

Easy to make and literally simple too! However, my brussels sprouts took longer to cook and even after 15 min they weren't tender enough to me on the inside and seemed to be drying out like Brussels sprouts chips.

I think brussels sprouts are not for me using the air fryer, which is of no fault to the recipe author. Flavors were still very good following ingredient amounts as directed.

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Air frying Brussels sprouts not only cooks them quickly, but they become perfectly golden brown and crispy. The quick dinner side dish when you forget to make one.

The roasted veggies that don’t take an hour in the oven. These air fryer Brussels sprouts fall into the latter category.

We’re just making ridiculously delicious, crispy Brussels sprouts (in 10 minutes). Easy enough for weeknight dinners yet tasty enough for Thanksgiving feasts.

Choose Brussels sprouts that are free from blemishes. To prepare them, trim off the tough bottom core, then peel off any damaged or dirty leaves.

Brussels sprouts generally aren’t very dirty, but you can rinse them under cold water. If your Brussels sprouts are large (over 1.5 inches), cut them in half lengthwise.

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To improve the flavor and crunch factor on these Brussels sprouts, drizzle them with a touch of oil (see recipe notes below for how to cook them with less oil). Arrange Brussels sprouts in your air fryer basket or rack in as single of a layer as possible, cooking in batches if necessary.

You can air fry virtually any frozen vegetable. To air fry frozen Brussels sprouts, simply space the sprouts out more in the air fryer to allow excess moisture to evaporate, and add 3 to 5 minutes to the cooking time.

Seville Convection and Air Fry Smart Oven How to air fry virtually any vegetable into perfectly cooked, healthy deliciousness.

If you’re buying a rack, whether online or offline, don’t forget to check the diameter so you can be sure it fits in your air fryer ! Super crispy air fryer chicken wings doused in sweet and salty umami rich Vietnamese fish sauce.

If you’re looking for perfectly crispy broccoli with just the right amount of char, it’s time to break out the air fryer. Air fryer pork chops coming in hot and fast with the flavors of Italian orchestra.

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These air fryer Brussels sprouts are a perfect way to get a healthy dose of greens on the table fast. Simply toss Brussels sprouts with oil, salt, pepper and garlic powder and air fry until crispy.

I’ve always loved a crispy Brussels sprout but having to heat up the entire oven and cook for a long time, then broil them always made me shy away from its nutritional deliciousness. This simple recipe for air fryer brussels sprouts gives you some time back AND it saves you money by not having to fire up your oven, especially in the summer months.

Add stemmed and halved Brussels sprouts to a bowl and drizzle with avocado oil, garlic powder, salt and pepper. However, it takes a little more time, and they certainly do not come out as crispy as using raw Brussels sprouts.

Cook frozen brussels sprouts at 375 in air fryer for about 10 minutes as the moisture begins to evaporate. After they have cooked for 10 minutes, spray with avocado, coconut or olive oil and toss together in the basket.

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Add cooked Brussels sprouts to a bowl and toss with desired seasonings before serving. One pound of halved Brussels sprouts is a good amount for most Hairdryer basket sizes.

Bacon Parmesan Cheese Lemon & Garlic BBQ Sauce Sesame Soy Glaze Cajun Seasoning Add halved Brussels sprouts to a bowl and drizzle on avocado oil.

Sprinkle on salt, pepper and garlic powder and toss together completely to make sure each Brussels sprout is evenly coated. Valerie Skinner is a Whole30 approved personal chef & recipe developer that bridges the gap between healthy eating and busy lives by providing simple healthy meals and recipes for you and your family.

A super simple way to make the best and most delicious Brussels sprouts in the air fryer. Then you could simply season them with salt, pepper (a little butter if that is your thing) and you had the side of your dreams.

Bacon is like butter the way it makes everything taste AMAZING, plus with the crunch that the air fryer gives it, you just want to eat them over and over again. They are only available here in Portugal at one supermarket, and we have a 1-hour round up trip to buy them, so we don’t get them as often as we would like.

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Plus they are transported from the UK and can often look a bit worse for wear by the time we buy them. When we make airfryerBrusselSprouts with bacon, they taste so good, but also taste so bad for you that you would assume that they had been cooked in a lot of fat and that you are going to put on half a stone if you eat them.

I was 16 at the time and there was free booze, loads of food and lots of love and laughter. My mum had got me this awful green skirt suit to wear, with white platform heels and I looked ridiculous.

I am also terrible in high heels that I looked like I was walking like a duck. Next time you are looking for that amazing side to be your star attraction then I highly recommend that you give airfryerBrusselSprouts with bacon a run for their money.

Crispy pieces of bacon and no oil make this the vegetable side dish from heaven. Remove the core and the outside skin of the Brussels Sprouts and place them into your Air Fryer.

Remove all visible fat and place them in the Air Fryer when it beeps. The final cooking process is done at 200c as it needs to be hotter for the bacon to be lovely and crispy. If you’re partly cooking the Brussels sprouts first in the Instant Pot, then drain them and then place them in the Hairdryer for 5 minutes with the bacon starting with point 2 of the recipe. Like when you are searing beef, its always important not to overcrowd the Brussels sprouts otherwise they won’t cook properly.

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You even receive free bacon and $10 off your first order when you sign up with this link. Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide.

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