Step 1: Shape the patties In a large bowl, gently break up the ground beef, then divide it into four even portions. Lightly wet your hands with some cold water, and then roll each portion into a ball.
Being careful not to overwork the meat, shape the ground beef balls into a 1-inch thick disk. Though you want the patties to have an even thickness, you don’t have to squash or press the meat together; it will hold the shape on its own.
Editor’s tip: It might seem counterintuitive, but don’t season your burgers when forming the patties. This is because salt draws out moisture from the burgers, which can make the end result dry, tough and not as appetizing.
Taste of HomeRemove your burger patties from the fridge and season each side with salt and pepper. If all four patties can’t fit in the drawer without touching or overlapping, cook them in batches.
Once the cheese has melted, top your burgers with desired toppings, like lettuce, tomato, spicy ketchup, fresh onion and homemade pickles, and add a bun. No matter what toppings you choose, these air fryer hamburgers make a great weeknight meal.
Season both sides of hamburger patties with desired amount of salt and pepper. Set air fryer temperature to 400° and the timer to 10 minutes.
Hairdryer Hamburgers cook fast and taste great! Make this recipe for delicious burgers when you don’t want to use your grill.
You form them, you put them in the basket, and within minutes they’re tender, juicy, and ready. One of the things I learned over the years is that salt and pepper goes a long way.
Skipping all the other mix-ins and going minimalistic results in the tastiest burger ever and makes the beef flavor the star. Hands off: When you’re creating the patties, pack the meat loosely and use a light touch with minimal handling to ensure tender, juicy burgers and prevent rubbery/tough meat.
Waiting to salt just before they get air -fried ensures tender meat. Add cheese carefully: When the burgers are almost done, slide the basket out, add the cheese to the burgers, and close the basket.
Homemade Aioli Shake Shack sauce (coming soon) Fry Sauce: 1/3 cup of mayonnaise and 1 Tbsp ketchup BBQ mayo: 1/3 cup of mayonnaise and 2 tsp BBQ sauce Ketchup, Mayo, Mustard: Not fancy but a classic. Shape beef mixture into four 3/4-inch-thick patties and press shallow divot with three fingers in the center of each.
Calories: 607kcal | Carbohydrates: 44g | Protein: 39g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 232 mg | Sodium: 866 mg | Potassium: 581 mg | Fiber: 1g | Sugar: 3g | vitamin A: 2282IU | vitamin C: 8 mg | Calcium: 210 mg | Iron: 4 mg I am talking about 8 minutes to a perfectly cooked and juicy burgers every time.
To make sure your burgers stay nice and juicy I like to preheat the air fryer before adding the patties. I like ground beef, salt, pepper and Worcestershire sauce in my patties.
No need to thaw ahead of time, just lower the temperature, so they don’t char too much on the outside before they are cooked through. It is big enough that you can fit plenty of food in, and the basket comes out so you can easily shake, stir, or flip whatever you are making.
1 – 1 1/4 pounds ground chuck (80/20 ground beef) 1 Tbsp Worcestershire sauce 1 tsp salt 1/2 tsp black pepper 4 hamburger buns 4 slices cheese (optional) Preheat air fryer to 370 degrees F. Meanwhile, mix ground beef, salt, pepper, and Worcestershire sauce.
Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people.
Can make the patties ahead of time and refrigerated or frozen for later. We usually grill our burgers, but I decided to give them a try in our air fryer.
Feel free to divide the meat into four patties if you prefer thinner burgers. Once you make the patties, you can cook them immediately, refrigerate them overnight or freeze them for later.
I added cheese to our burgers during the last minute of cooking. The air fryer circulates the air all around the food so it will be evenly cooked and brown all over.
This fantastic air fryer hamburger recipe that I am going to share with you is very easy to follow and the burgers turn out the way they should be, delicious and cooked to perfection. Now, you do not need to fire up the grill or heat the frying pan anymore, when you want to indulge in a yummy hamburger.
This method of making hamburger tastes better in my experience than frying the patties in the pan. I prefer to let the ground beef chill in the fridge so that they will stick together and not fall apart when rolling them into patties.
Lightly roll the 4 portions into balls and then flatten them into patties. After that close the basket for one to two minutes to let the heat in the air fryer melt the cheese.
Once the cheese slices melt, take out the patties and place it onto the burger buns. Enjoy this easy Hairdryer Hamburgers that is so flavorsome, and it can be ready to eat in less than 30 minutes.
Put it into the air fryer, ensuring to leave enough space for every single patty to cook. For larger patties, you might need to cook for a longer period of time.
Once cooked, open the air fryer basket and put cheese slices onto the beef patties. Once the cheese melted, serve the patties on the burger buns together with your favorite greens.
(1) Start by mixing all the ingredients together in a large bowl until uniformly combined. (2 + 3) Assemble into equal sized patties and place in air fryer basket lightly sprayed with olive oil.
Easy, simple and full of flavor, they'll be the perfect addition to this week's menu planning (with a bonus of coming together in under 15 minutes!) Burgers can be stored in an airtight container in the fridge for 5 days or freezer for up to 3 months.
Learn to make awesome airfryerburgers that are stuffed with delicious, melty cheese! You’ll wonder why you haven’t tried air frying hamburgers before when you see how easy this recipe is.
All you need is ground beef, steak seasoning, and your favorite cheese to make the best burgers ever! The cheese melts while the burgers cook, leaving you with a delicious cheeseburger, minus the mess.
I’ve heard horror stories of people trying to make cheeseburgers in air fryers. Apparently, when you use shredded cheese, there’s a risk that it will blow all over the fryer.
Cleaning up melted cheese that is stuck all over the inside of an air fryer does not sound like a fun time. Here, I’ve sidestepped that potential disaster entirely by putting the cheese in the burger.
I think the cheese worked in place of the “dimple” to weigh the center of the burger down. Beef is a wonderful source of highly bioavailable heme iron, as well as high-quality protein, zinc, and vitamin B12.
Personally, I’ve found that I no longer need to supplement with iron after adding beef to my diet. Though plant foods have many positive attributes, the iron and zinc they contain are not as available to the body.
These airfryerburgers cook fast and make getting a high-protein meal simple. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
Calorie information on food labels may be wildly inaccurate, so please don't sweat the numbers too much. For more information on how the three recipe levels may help with a weight management goal, refer to this post.
Stack four pieces (one slice) of cheese atop each of the flattened patties. Your burgers should all fit on one rack in a single-layer (if you have a large air fryer oven).
If you like burgers, you don’t need to buy ready ones always as you can cook them using the air fryer. We all know that good burgers provide proteins, iron, among other minerals and nutrients.
In addition to that, you can easily prepare them in the comfort of your home using the air fryer. From there you should get your frozen burgers for seasoning with salt, pepper or any other spice of your choice.
This ensures that the burgers don’t stick to it during the cooking process. Also, to check oneness, you can use a thermometer, and when the internal temperature of the burgers read 145 degrees Fahrenheit, know that they are ready.
If you want your frozen burgers to cook evenly, you have to turn or flip them severally. This allows all sides of the burger to come in to contact with the super heated circulating air in the cooking chamber.
In addition to that, you need to add salt, pepper, garlic powder, or any other spice of your choice before putting the burgers in the frying basket. If you overlap the pieces in the cooking basket, you will be disappointed by the results.