If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make this recipe for delicious burgers when you don’t want to use your grill.
You form them, you put them in the basket, and within minutes they’re tender, juicy, and ready. One of the things I learned over the years is that salt and pepper goes a long way.
Skipping all the other mix-ins and going minimalistic results in the tastiest burger ever and makes the beef flavor the star. Hands off: When you’re creating the patties, pack the meat loosely and use a light touch with minimal handling to ensure tender, juicy burgers and prevent rubbery/tough meat.
Homemade Aioli Shake Shack sauce (coming soon) Fry Sauce: 1/3 cup of mayonnaise and 1 Tbsp ketchup BBQ mayo: 1/3 cup of mayonnaise and 2 tsp BBQ sauce Ketchup, Mayo, Mustard: Not fancy but a classic. Shape beef mixture into four 3/4-inch-thick patties and press shallow divot with three fingers in the center of each.
When we went on the quest to make the world's best burger, we really wish we would have tested out an air fryer version. With the quick cook time, these burgers stay perfectly juicy and basically beg for a melty slice of cheese.
You may be able to find more information about this and similar content on their website. In a large bowl combine beef, garlic, and soy sauce.
Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium. Remove and immediately top with a slice of cheese.
Spread hamburger buns with mayo, then top with lettuce, patties, tomatoes, and onions. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
It is simple and easy to whip up, yet tasty, juicy and oh so cheesy. No need to heat up your grill or stand over the stove to cook these.
Year, just 5 easy-peasy ingredients that you 1001 percent already have in your pantry. I feel like we should drop everything, whip up a batch or two of these juicy Hairdryer Cheese Burgers and tuck right in.
Are you ready to learn how easy it is to make tasty Hamburgers in Hairdryer ? Preheat the air fryer to 350F / 180C Mix together the beef, salt and black pepper in a bowl.
Spray the air fryer basket, add in the burgers. One minute before they are done, remove the air fryer basket and top each burger with cheese, return to the air fryer and cook till done.
Fire up the barbecue / grill and wait till the coals are medium hot. Assemble the burgers by putting them in the buns and adding toppings of choice.
Shape the ground beef into similarly sized burger patties so that they cook at the same rate. Feel free to add spices to your taste into your burgers.
Wondering how long to cook hamburger patty in air fryer ? Cooking hamburgers in the air fryer might be a bit of a trial if you are not used to your machine.
We have found that cook times vary dramatically between different air fryers. For thinner air fried burgers, decrease the overall cook time.
Degrees of oneness for hamburger in air fryer is a gauge of how thoroughly cooked the meat is based on the color and internal temperature. Rare : is a cool red center with an internal temperature of 52C (125F).
Assemble the burgers ahead of time and keep in the refrigerator till needed! Let cool down then transfer into these convenient Ziploc freezer bags.
One minute before they are done, remove the air fryer basket and top each burger with cheese, return to the air fryer and cook till done. Don't forget to check the oneness of you hamburger by using this awesome Meat thermometer.
These juicy Hairdryer Hamburgers are quick and easy to prepare with simple ingredients. Loved by the whole family, they can be customized with various toppings for an anytime meal.
Air fryer hamburgers are super simple to make and there’s absolutely no mess! You’ll be surprised how easy hamburgers in the air fryer are.
The reason I use the air fryer is that it cooks EVENLY and doesn’t make a mess at all! The time and temp for hamburgers in the air fryer is 375 for 8-12 minutes.
Tag @foodhussy on Instagram and hashtag it #foodhussyrecipe They're a definite comfort food option for many people who have their individual preferences on how to scarf down their burgers.
In the end, it all boils down to your personal preferences and the final results that you are envisioning while prepping your delicious burger. Everything is contained in the air fryer basket and it’s beyond simple to wipe it down or toss it in the dishwasher.
These burgers turn out nice and juicy, with loads of flavor. You can season them however you like and, of course, switch up the cheese and toppings to suit your tastes.
We kept it pretty classic, just to give you a good starting point. In a mixing bowl mix together raw beef, liquid smoke, Worcestershire sauce, seasoned salt, and garlic salt.
If you would like cheese on your hamburger, you now shut off your air fryer but top the burgers with cheese and leave in the air fryer for one minute. Put the burgers on a bun and serve with your desired toppings.
As an Amazon associate and member of other affiliate programs, I earn from qualifying purchases. It has great reviews on Amazon, we’ve used it for a couple of years now, and it works amazing.
Liquid Smoke: This adds a smoky flavor to your burgers. I would drop the temp by 10 degrees and cook for an additional couple of minutes.
This is basically just a mixture of ketchup and mayo, though we add a splash of vinegar. A spicy barbecue sauce and a few slices of avocado make a great burger. Some of my friends add butter to the burger and let it melt before adding their other toppings to the burger.
Delicious! Once, my husband even ordered a peanut butter burger from a local restaurant. Add the ground beef to a mixing bowl along with the Worcestershire sauce, liquid smoke, seasoned salt, and garlic powder.
Press your thumb into the center of the patty to make a small indention. Turn off the air fryer, top burgers with cheese, and return to the air fryer for 1 minute to melt the cheese.
It makes a huge difference and is totally worth the time. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This post contains links to a product used in return for services, however all views expressed are my own. These days easy and delicious are my go-to dinner requirements especially when I get a strong craving for a juicy bacon cheeseburger.
This doesn’t often happen but when those cravings hit, they are persistent so this time around I used my Crux Airport Cook & Fry to make Hairdryer Bacon Cheeseburgers and these were absolutely amazing! I think you will really enjoy these Hairdryer Bacon Cheeseburgers because they check all the boxes for a GOOD burger.
The beef is perfectly seasoned and cooking them in the air fryer really locks in the juices creating a juicy and flavorful burger. But I’m not gonna lie, my favorite part of a burger is the all the extra stuff; cheese, bacon, ketchup, mayo, onions, and whatever else I’m in the mood for.
If you prefer a medium rare or medium well then I would suggest reducing the cooking time by 3-4 minutes and use a meat thermometer. In a large bowl season the ground beef with the Worcestershire sauce, kosher salt, black pepper, garlic powder, onion powder, and creole seasoning (if using).
In a large bowl season the ground beef with Worcestershire sauce, kosher salt, black pepper, garlic powder, onion powder, and creole seasoning (if using). Using your air fryer, place the bacon in the basket (I cooked 4 pieces at a time).
Once the bacon is finished, remove it from the basket and place it on a paper towel. Take the burger patties out of the fridge and place in the air fryer basket (2 at a time).