1-1/3 pounds ground beef, 80/20 3/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns, split and toasted Optional toppings: Cheese, lettuce leaves, sliced tomato, sliced onion, pickles, ketchup and mustard Step 1: Shape the patties In a large bowl, gently break up the ground beef, then divide it into four even portions.
Lightly wet your hands with some cold water, and then roll each portion into a ball. Being careful not to overwork the meat, shape the ground beef balls into a 1-inch thick disk.
Though you want the patties to have an even thickness, you don’t have to squash or press the meat together; it will hold the shape on its own. Editor’s tip: It might seem counterintuitive, but don’t season your burgers when forming the patties.
This is because salt draws out moisture from the burgers, which can make the end result dry, tough and not as appetizing. Taste of HomeRemove your burger patties from the fridge and season each side with salt and pepper.
If all four patties can’t fit in the drawer without touching or overlapping, cook them in batches. Once the cheese has melted, top your burgers with desired toppings, like lettuce, tomato, spicy ketchup, fresh onion and homemade pickles, and add a bun.
No matter what toppings you choose, these air fryer hamburgers make a great weeknight meal. Also, air fryer baskets tend to run on the smaller side, so you likely wouldn’t have the room for fries anyway.
However, I’d love to walk you through the step-by-step process with images so you can grab more helpful tips along the way! After assembling the burgers, we place them back in the air fryer (if it’s still warm) and let them sit for about a minute.
So we just let the heat from the previous cooking session, melt the cheese and toast the bun! Some like a little pink left in their hamburgers, but we prefer our burgers to be fully cooked.
Jessica Burgess AirFryerBurgers : In 10 minutes you'll have juicy burgers that will make you wonder why you ever cooked them on the stove! Season both sides of hamburger patties with desired amount of salt and pepper.
Set air fryer temperature to 400° and the timer to 10 minutes. OPTIONAL: Once the timer is up, assemble burgers on to buns with a slice of cheese and place back in to the warm air fryer for an additional minute to steam and toast the burgers.
Using your air fryer gives you an amazing texture and flavor that you just can’t resist. The best part is you don’t even have to fire up the grill to make these air fryer cheeseburgers.
You can serve these for dinner parties or even on this busy weeknights when you really don’t feel like cooking. I usually stick with about half a teaspoon of each, but you can always increase or decrease that amount.
Preparing cheeseburgers in your air fryer couldn’t be any easier. First, you’ll need to start out by warming up the air fryer to 400° Fahrenheit.
Mix together the ground beef, cheese, liquid smoke, Worcestershire sauce, salt, and pepper in a large bowl. Pro Tip: After you remove the burgers from the air fryer, go ahead and toast buns.
The burgers themselves have enough natural grease in them that they should not stick and will flip easily. Lettuce, tomato, grilled onions, mushrooms, any of your favorite vegetables would work.
Don’t be afraid to add any of your go-to vegetables to these cheeseburgers. These are our favorite side items that go fantastic with these air fryer cheeseburgers.
1 pound ground beef 1/2 cup shredded cheese any variety, I use cheddar. Divide ground beef into 4 even portions and form into round patties.
We like to make this a meal with Hairdryer French Fries, Tutor Tots or Onion Rings. These make such a good quick and easy dinner for those busy nights.
That’s why I love my air fryer, cooks fast and easy clean up. Scroll down for full printable recipe with ingredients and video.
Add Worcestershire sauce, garlic powder, salt and pepper. Top with another pieces or wax paper and press down with a heavy object like a pan.
Depending on patty thickness and how done you like your burger, will determine cooking time. I would recommend using a meat thermometer to achieve your perfect burger.
I recommend cooking hamburgers from frozen an extra 3-4 minutes. If you prefer a thicker burger, don’t press down on patty.
We love Colby-Jack but Swiss, American, Provolone and Pepper Jack are all delicious. A few of my favorites are: onions, lettuce, tomato, pickles, ketchup, mustard, mayonnaise.
You could also try this special sauce, sautéed mushrooms, jalapeños, avocado and more. ***If you made this recipe feel free to leave a comment and rating below.
Mix in Worcestershire sauce, garlic powder, salt and pepper. To make a patty, roll about 1/2 cup of beef mixture and place on a piece of wax paper or plate.
Place another piece of wax paper on top and using the bottom of a pan, press down to flatten burger. Spray air fryer basket with olive oil.
Rare: Typically a cool red center with internal temperature of 125 degrees F. Medium Rare: This is a warm red center of 135 degrees F. Medium: Pink center with temperature of 145 degrees F. Medium Well: A hint of pink center with temperature of 150 degrees F. Well Done: Should see no pink with internal temperature of 160 degrees F. Calories: 294kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81 mg | Sodium: 699 mg | Potassium: 340 mg | Fiber: 1g | Sugar: 1g | vitamin C: 1 mg | Calcium: 25 mg | Iron: 2 mg These crispy chicken burgers are a quick and easy crowd pleaser that your whole family will love.
The little guy picks them apart and eats the bun then the chicken, but I’m OK with that It’s a budget friendly meal. I usually open them out a bit before covering in the pinko crumbs.
Avocado, fresh lettuce and sundries tomatoes: Compulsory. You can definitely skip any of these, but for me they’re key for an exceptionally yummy chicken sandwich.
Put flour in one, whisked egg in another, and pinko crumbs mixed with spices in the third. Just pop onto a plate, cover with plastic wrap and store in the fridge until you’re ready to make dinner.
Lightly toast the buns, and grab the mayonnaise, lettuce and sundries tomatoes. Put a piece of crispy chicken onto the bottom half of each bun.
Top the chicken with a pile of fresh lettuce /other salad greens. Lay 2 or 3 sundries tomato halves over the top of the lettuce.
I usually make these burgers exactly as I’ve described, but here are some ideas for varying them a bit: Add a sprinkle of feta cheese over the lettuce and sundries tomatoes Add a pinch of chili flakes to the pinko breadcrumbs to make the burgers spicy.
Or squeeze a tiny bit of sriracha or other chili sauce into the mayonnaise. Add the zest of a lemon to the pinko crumbs and/or a handful of Parmesan cheese.
Use a store-bought creamy dressing instead of mayonnaise for extra tangy flavor. Use sliced olives or marinated artichokes instead of sundries tomatoes.
Roll thick slices of halloumi cheese in flour, then pan fry for a few minutes on each side until crispy. If not, I might quickly pan fry another quick-cooking veggie, like snow peas/mange tout or sliced zucchini/courgette.
Other times I make a quick and simple salad to go on the side. A Greek salad always goes down well at our house, and you can make it ahead so you can just grab and plonk on the table at dinner time.
If I’m feeling really fancy (which is not very often) I make some homemade chips/fries or potato wedges. I put them on a plate, cover them with plastic wrap/cling film and store them in the fridge until I’m ready to cook dinner.
As long as you remember to spray both sides of the chicken lightly with oil before cooking, they’ll still be nice and crispy. You can even freeze the breaded chicken as long as it hasn’t been frozen before.
Just store in sealed containers between layers of baking paper. Let defrost in the fridge, then spray lightly with oil on both sides before cooking as from fresh.
It might not be quite as crispy as when you cooked it fresh but it will still make a delicious burger. Like anything, it’s a personal choice but I love my air fryer and can’t imagine living without it now.
A budget air fryer will get you started, or if you’ve been thinking of getting an electric pressure cooker too (also very cool! Coat chicken thighs with lots of yummy herbs and spices and super crispy pinko breadcrumbs, and either pan fry or air fry.
Press each chicken thigh first in the flour, then in the egg, then in the crumbs. Spray the bottom of the air fryer basket lightly with oil.
At this point the chicken might be golden and crispy, or it might need another 5 minutes (it depends on your particular air fryer). Spread 1 tablespoon of mayonnaise on each burger half (top and bottom).
I use small(is) one's so the calorie content may be lower than what’s shown here. Cooking time is the same! Alternatively you can ‘double crumb’ the chicken.
This post may contain affiliate links, and I will earn a commission if you purchase through them. If you like burgers, you don’t need to buy ready ones always as you can cook them using the air fryer.
We all know that good burgers provide proteins, iron, among other minerals and nutrients. In addition to that, you can easily prepare them in the comfort of your home using the air fryer.
From there you should get your frozen burgers for seasoning with salt, pepper or any other spice of your choice. This ensures that the burgers don’t stick to it during the cooking process.
Also, to check oneness, you can use a thermometer, and when the internal temperature of the burgers read 145 degrees Fahrenheit, know that they are ready. If you want your frozen burgers to cook evenly, you have to turn or flip them severally.
This allows all sides of the burger to come in to contact with the super heated circulating air in the cooking chamber. As a result, the burgers are cooked evenly, leaving them crunchy on the outside and juicy on the inside.
You can choose to coat the burgers with oil while cooking in an air fryer. In addition to that, you need to add salt, pepper, garlic powder, or any other spice of your choice before putting the burgers in the frying basket.
If you overlap the pieces in the cooking basket, you will be disappointed by the results. Cooking tater tots in an air fryer is fast and effortless.
Remember to flip the chops halfway for them to cook evenly. When the internal temperature reads 145 degrees F, the pork chops are done.
In addition, it takes only 12-20 minutes to cook pork chops in an air fryer. Quick and Easy Juicy Hairdryer Cheeseburgers is a beef recipe that the whole family will love.
The plan includes full recipes with calories, fat grams, and ingredients and detailed instructions for breakfast, lunch, and dinner for 14 days. The plan also includes itemized grocery lists and a guide with tips for how to clean your air fryer, how to keep breading intact while frying, and tips on how to cook with a small air fryer.
I like to use the pre-made burger patties from the butcher section of my local grocery store. If you prefer to create and mold your own burgers, use ground chuck 80/20 fat.
Most deep-fried foods require 2-3 cups of oil. Check the inside of the burgers to determine if they have finished cooking.
You can stick a knife or fork in the center to examine the color. I cooked the burgers two at a time due to the size of my air fryer basket.
Total cook time will vary based on how done you like your burgers. After cooking the burgers, you can let them toast in the air fryer for a couple of minutes.
Air Fryer Accessories for Nowise Phillips and Corona, Deluxe Set of 6, Fit all 3.7QT These are the best darn hamburgers you’ll ever make at home, bar none.
What I’ve done is reduced the work just a ridge, while adding one or two ingredients that just take it and knock it out of the ballpark. The photos below show it being made in an Actuary 2-in-1, but it will work just as great for any of the models types I’ve mentioned, and possibly in a convection counter-top oven as well.
Print Pin Best damn homemade burgers you may ever make. In a small bowl, mix together all the seasoning items, from the Worcestershire sauce down to and including the dried parsley.
Mix well, but be careful not to overwork the meat as that leads to tough burgers. With your thumb, put an indent in the center of each one to prevent the patties bunching up in the middle.
Put tray in Actuary; spray tops of patties lightly. Cook 10 minutes for medium (or longer to desired degree of oneness).
Delicious Lamb burgers cooked to perfection in the air fryer. Ideal for Paleo, Whole30, Gluten Free and Slimming World dieters.
All the slides are close by, making it perfect for taking small kids. The British arrive in Portugal from the 2nd week and it's our last chance to enjoy ourselves before it gets crazy.
July has the temperature going up a level and you only really feel happy if you are chilling out in the sunshine. So hot that you get upset if you must wait 2 days before you are next in a swimming pool or in the sea.
The first August I had was in the summer of 2008 and it felt like I had a high temperature all month, rather than it just being natural heat. Sofia leaves the edge off the burger thinking it’s a crust much to our amusement.
Then Jorge treats burgers with suspicion and that it feels different because it has texture that he is not used to. They kebabs are served vertical with your favorite meat or fish.
To make our lamb burgers in the air fryer is as simple as cooking can ever get: Give it a good mix with your hands so that you don’t end up with one person getting a spice shock.
While the lamb burgers are cooking in the air fryer you make the Greek dip to go with them. Print Recipe Delicious lamb burgers cooked in the air fryer.
Filled with Moroccan flavors this is a Mediterranean dish that we should all eat every summer. Place the lamb burgers in the air fryer and cook for 18 minutes at 180c/360f.
Using a fork mix the Grew dip ingredients together and then serve it with your lamb burgers. On a positive note this means you don’t need breadcrumbs, making it easier for turning into a low-carb recipe. I also use two wet ingredients in my lamb burgers so that they are not overly dry.
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. Don't forget to click the bell icon to be notified when we upload a new video.
Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited. Skip the drive-thru and make juicy, flavorful hamburgers at home right in your air fryer.
Air fried hamburgers are ready in about 20 minutes making this a great weeknight dinner idea. In fact, air fried burgers remain juicy and tender while cooking.
I think air frying a frozen burger patty tastes so much better than anything you’ll get at a fast food joint. The cooking time will vary depending on the thickness of the frozen burgers and the air fryer that you use.
Flip then air fry for 9-11 minutes or until cooked to preferred oneness. For cheeseburgers, place cheese slice on patties the last minute of air frying.
Place burger patties in air fryer basket and sprinkle with seasoning. Flip then air fry for 9-11 minutes or until cooked to preferred oneness.