They pop out of that air fryer hot and ready with no desire to be coated in anything except for the marinade they are placed in quickly beforehand. Without the breading, these chicken legs carry a much lower calorie, carb, and fat count.
This recipe is also a lot easier and quicker because we don’t have to worry about breading. Because we are using an air fryer for this recipe, we don’t need to use large quantities of oil to drown our chicken in to.
Trust me, this chicken leg recipe doesn’t need it! This post may contain affiliate links to items I use in my recipes.
I highly recommend you check out AMORC’s selection of air fryers. Some air fryers are so small that you can barely make enough of something to fill a coffee cup up with.
I love that the parts that need to be washed are dishwasher safe, so clean up is so incredibly easy! It’s got a pretty simple yet convenient touchscreen that allows you to not only easily set your temperature and time, but there are other functions like the “keep warm” button that can come in really handy.
You will also need to cook the chicken legs in the air fryer for a longer amount of time. The larger they are and the more frozen that they still are, the closer to an extra 10 minutes of air fryer time will be needed.
And please remember, the additional minutes added on to the frying time should be divided in half…. Half added to the original 13 minutes of air frying, flip your drumsticks, and the additional half added to the second 13 minutes of cook time.
You can store leftover cooked chicken legs in an airtight container in the fridge for up to two days. I highly recommend cutting the meat off of the bone before storing it in the fridge.
It makes reheating and snacking on the delicious meat that much easier! I would also highly recommend waiting to store the leftover meat until it cools down to room temperature.
HOWEVER, if you want a guarantee that your glistening savory chicken wings will steal the show then follow these simple suggestions: Sprinkle these drumsticks with your favorite or on-hand fresh cut herbs.
Prep : Open your package of chicken legs and put them in a bowl. Arrange them in a single layer on your rack or basket in the air fryer.
Sometimes I get extra large chicken legs and one might be enough for me but I also have a teenage boy that can eat a lot. It can't hurt to cook a few extra because the leftovers are always good served either hot or cold.
Spread the drumsticks out in a single layer on the racks in your air fryer. This is the easiest tool to use so that you don't burn yourself and the chicken gets flipped on the other side.
This chicken drumstick recipe is veto friendly and low-carb. After cooking, you can remove the skin to make them lower in fat.
You may be missing out on the crispy skin but will still have juicy chicken with fewer calories. Print Recipe These AirFryerChickenLegs are crispy on the outside and juicy on the inside.
This chicken drumstick recipe is so easy to cook but super delicious and requires only 3 ingredients! Place the chicken on the racks or in the baskets and make sure they are in a single layer and spread out.
It cooks your food quickly and evenly, using its heating mechanism which circulates hot air into the fryer -style basket. It is very similar to using a mini convection oven, but the main difference between the two is that an air fryer only has its heating element on its top side and has a large fan to go along with it.
As a result of using less oil, the food even tastes better because it is no longer coated in a layer of grease. It’s also crispier and juicier than it would’ve been in a deep fryer as the food absorbs less oil.
It’s also a safer option as compared to a deep fryer because you don’t face the safety risk of burning yourself with a large container full of hot oil. Furthermore, you don’t have to waste time scrubbing grease covered containers as most parts of an air fryer are dishwasher safe and relatively easier to clean.
Do not forget to preheat your air fryer : many people overlook this step but it can actually help reduce your cooking time. Don’t overcrowd: give your food enough space so that the heat can circulate easily otherwise it might leave your drumsticks under cooked in some parts.
Greasing the basket also makes it easier to clean because you don’t have to scrub the food remains off of it. Keep it dry: pat down your drumsticks with a paper towel before placing them in the basket to avoid splattering.
With an air fryer you don’t face the problem of greasy utensils and oil splatters on everything around it as the cooking is enclosed. The only thing you have to wash is the basket and the tray underneath it, both of which can easily be put into a dishwasher.
Remove all its components and clean the inside with hot water and a cloth or sponge. Any food stuck to the heating element on top of the basket can be cleaned with a dry brush.
If the components still remain greasy, you can place them in soapy water for about an hour. Instead, use a soft sponge or soak them in water as directed above to soften the remains.
When you’re cleaning the inside make sure the cloth you’re using is damp and not dripping wet. The heating element and fan shouldn’t be cleaned with water, otherwise you will run the risk of ruining it.
The brush you used to scrub off the remains needs to be clean and dry to avoid causing damage. If you want to avoid your basket from getting too greasy, you can place a small piece of aluminum foil or baking paper under your food.
However, you need to be careful with it because if it covers the entire tray it will prevent air from circulating properly. Besides cleaning regularly, your air fryer requires some basic maintenance to make sure it functions smoothly.
An uneven surface can result in the air fryer losing balance and falling, potentially causing damage to the machine. Make sure the air fryer isn’t put too close to other appliances and objects.
It is very important to inspect all the components before every use, especially if you haven’t used your air fryer in some time. Making drumsticks in an air fryer is an extremely easy and time efficient task.
You can pair your drumsticks with any dip sauce and sides such as potato wedges and coleslaw. These airfryerchickenlegs are seasoned with a simple blend of ingredients and cooked to absolute perfection.
The seasoning, the timing, the temperature, everything comes together and makes a meal that is so unbelievably good! I love making recipes that use everyday ingredients which you probably already have in your pantry.
For this recipe we use brown sugar, salt, pepper, smoked paprika, onion and garlic powder, ground mustard and a pinch of cayenne. We mix all the ingredients together in a large zip top bag, add a tablespoon of vegetable oil and 6 chicken legs.
If you don’t have a quick read kitchen thermometer, I highly recommend one. We don’t have to broil or grill, just let the air fryer and the ingredients from this recipe do all the work.
Then use the air fry” setting at 380 degrees (F) for 18-20 minutes, turning the chicken legs halfway through the cooking time. But always take a look and use that quick read thermometer to make sure it’s an internal temperature of at least 165 degrees (F).
Tender and delicious chicken legs cooked to perfection in an air fryer. Add all dry ingredients to a large zip top bag and shake to mix well.
If you prefer to avoid the cleanup, add a sheet of foil to the air fryer. We were able to fit about 6 chicken drumsticks in our basket; however, that will vary depending on the size of your air fryer.
6 Chicken Drumsticks 1/4 Cup Head Country All-Purpose Marinade 1 Tsp Head Country Original Seasoning Olive Oil Cooking Spray Place the drumsticks in a pan and add a coat of the marinade to them.
Let sit for 15 minutes and rotate the drumsticks to coat the other side. Add seasoning to the drumsticks before placing them in the air fryer.
Rotate the drumsticks and add a coat of olive oil spray. This can be made with the marinade and seasoning of your choice, we prefer Head Country which is also gluten-free.
This information is going to vary based on the specific ingredients you use for this recipe. For the complete ingredients list and instructions, see the recipe card at the bottom of this post.
Place Chicken Drumsticks in Air Fryer and cook for 16-20 minutes. Turn chicken over halfway through to make sure both sides cook evenly.
You can mix the oil and seasonings in a Ziploc bag and toss the chicken in the mixture to coat evenly. Avoid opening the Air Fryer basket to check on the legs too much.
If you want really crispy chicken legs, pat them dry with a paper towel to remove any excess moisture before applying the oil and seasoning mixture. If you prefer “fall off the bone” kind of chicken legs, add a few extra minutes to get your chicken to 180-190F/ 82-88C internal temperature using a fast read thermometer. Bigger, thicker drumsticks may take longer.
Hairdryer Drumsticks are easily adaptable so you can create your favorite recipe. Make sure the chicken legs have enough room in the basket for air to circulate to “fry” them.
Cooking fresh or frozen chicken legs makes meal prep even faster. An Hairdryer works by just circulating the hot air around with a spritz of oil on the food to “fry” it.
Dark meat tends to get a bad reputation with people thinking it’s unhealthy because of all the saturated fat. Chicken Drumsticks in the Hairdryer is the definition of an ideal meal prep recipe because you can make them ahead of time and keep them in the refrigerator or freezer until you’re ready to devour them.
Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Crispy AirFryerChicken Drumsticks! Print Recipe AirFryerChicken Drumsticks are tossed in Creole seasoning, fried until crispy, crunchy and golden brown and are the perfect meal prep solution.
Sriracha Mayo Ingredients: ½ cup (120 ml) sriracha sauce ½ cup (120 ml) mayonnaise 1 minced garlic clove or teaspoon garlic powder 1 ½ Tablespoon lemon juice or apple cider vinegar sea salt flakes to taste Mix oil, seasoning and salt if needed together to create a paste like mixture.
Place Chicken Drumsticks in Air Fryer and cook for 16-20 minutes. Turn chicken over half way through to make sure both sides cook evenly.
You can mix the oil and seasonings in a Ziploc bag and toss the chicken in the mixture to coat evenly. If you want really crispy chicken legs, pat them dry with a paper towel to remove any excess moisture before applying the oil and seasoning mixture.
Let me show you how to get deliciously crispy skin and tender juicy meat with this recipe. I just love that we can make fried chicken without using up a bunch of oil and getting splattered on while they cook.
Lightly spray the air fryer basket with avocado or olive oil. Place in the air fryer alternating the ends and leaving a little space between them so that the air can flow around.
Turn legs one more time and cook another 3-4 minutes until juices run clear or a meat thermometer inserted reads 165°. Use a spray mister to lightly coat your food with an oil that has a high smoke point like avocado or olive oil. You may need to mist your food a couple of times throughout the cooking process, especially areas that may look dry.
Be cautious with foods that are extra fatty as they may splatter grease up on the heating elements of your air fryer. This can cause the air fryer to smoke or because a lot of grease drips in the bottom basket.
Print clock clock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares icon Quick and easy chicken legs made in the air fryer with deliciously crispy skin.
Place the chicken legs in the basket alternating them and leaving a little room between each leg so the air can flow around them. Turn each leg and lightly spray with oil and sprinkle with salt.
Turn chicken legs one more time and give them another little spritz with oil and cook 3-4 more minutes until juices run clear or a meat thermometer inserted reads 165°. Try lightly seasoned airfryerchicken thighs, a quick and delicious way to prepare chicken.
Perfect as is, or easily adapted for any type of cuisine. Ready in only twenty minutes, airfryerchicken thighs are a staple in my kitchen.
Add a quick salad, veggies, potatoes, or even cook up a box of mac and cheese. But honestly, unless I’ve been in a real meal-prepping mood, I usually need to cook the chicken before proceeding with the recipe.
Whether you’re making airfryerchicken thighs the star of your meal, or including them in a more complicated recipe, you’ll find yourself turning to this easy cooking method often. In a large bowl, coat approximately two pounds of chicken thighs with a bit of olive oil.
Place the thighs in a single layer in your air fryer. You’ll probably have to cook the chicken in batches unless your air fryer is bigger than mine.
Barbecue rub : this blend of dark brown sugar, salt, pepper, chili powder, smoked paprika, garlic powder, onion powder, ground mustard, celery seed, and cayenne pepper adds so much flavor. Just plain seasoned salt would be good or make it as spicy as you like it with pepper.
Leftover chicken, wrapped well, will last up to four days in the fridge or you can freeze it to use later. Toss thighs with oil and then sprinkle and rub with spices.
Serving size: boneless skinless chicken thighs: ½ lb. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information: Yield: 4 Serving Size: 8 oz. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian.