They pop out of that air fryer hot and ready with no desire to be coated in anything except for the marinade they are placed in quickly beforehand. Without the breading, these chicken legs carry a much lower calorie, carb, and fat count.
This recipe is also a lot easier and quicker because we don’t have to worry about breading. Because we are using an air fryer for this recipe, we don’t need to use large quantities of oil to drown our chicken in to.
Trust me, this chicken leg recipe doesn’t need it! This post may contain affiliate links to items I use in my recipes.
I highly recommend you check out AMORC’s selection of air fryers. Some air fryers are so small that you can barely make enough of something to fill a coffee cup up with.
I love that the parts that need to be washed are dishwasher safe, so clean up is so incredibly easy! It’s got a pretty simple yet convenient touchscreen that allows you to not only easily set your temperature and time, but there are other functions like the “keep warm” button that can come in really handy.
You will also need to cook the chicken legs in the air fryer for a longer amount of time. The larger they are and the more frozen that they still are, the closer to an extra 10 minutes of airfryertime will be needed.
And please remember, the additional minutes added on to the frying time should be divided in half…. Half added to the original 13 minutes of air frying, flip your drumsticks, and the additional half added to the second 13 minutes of cook time.
Take legs out of the fryer and allow cooling for 1-2 minutes before devouring! Make sure to really rub the marinade into the chicken legs before air frying.
You will see it again when your taste buds meet their first bite of air fried chicken legs ! You can store leftover cooked chicken legs in an airtight container in the fridge for up to two days.
I highly recommend cutting the meat off of the bone before storing it in the fridge. I would also highly recommend waiting to store the leftover meat until it cools down to room temperature.
Preheat air fryer to 400F Score sausage six or seven times diagonally Cook for 6 minutes at 400F Turn once during cooking For last 30-45 seconds add a hoagie/hot dog bun to the fryer basket and place Polish sausage inside This recipe is based of using the COS ORI Hairdryer (5.8QT model, affiliate link). Preheat air fryer to 370F Cook at 370F for 12 minutes Flip Kate pockets once after 6 minutes This recipe is based of using the COS ORI Hairdryer (5.8QT model, affiliate link).
Sure they can cook in the microwave real fast, but a quick spin in the air … Preheat air fryer to 400F When ready set temperature to 400F Cook for six minutes Turn Eggs once during cooking This recipe is based of using the COS ORI Hairdryer (5.8QT model, affiliate link).
This self-styled chicken simulation product cooks up just fine in the air fryer. Preheat air fryer to 400F Spray prepared scotch eggs (see below) with cooking spray and add to basket Cook scotch eggs for 12 minutes total.
Many of us are compulsive shoppers who end up collecting kitchen appliances for which we have no space or particular use. It cooks your food quickly and evenly, using its heating mechanism which circulates hot air into the fryer -style basket.
It is very similar to using a mini convection oven, but the main difference between the two is that an air fryer only has its heating element on its top side and has a large fan to go along with it. As a result of using less oil, the food even tastes better because it is no longer coated in a layer of grease.
It’s also crispier and juicier than it would’ve been in a deep fryer as the food absorbs less oil. It’s also a safer option as compared to a deep fryer because you don’t face the safety risk of burning yourself with a large container full of hot oil.
Furthermore, you don’t have to waste time scrubbing grease covered containers as most parts of an air fryer are dishwasher safe and relatively easier to clean. Add all the spices and herbs into the bowl and evenly coat the drumsticks.
Do not forget to preheat your air fryer : many people overlook this step but it can actually help reduce your cooking time. Don’t overcrowd: give your food enough space so that the heat can circulate easily otherwise it might leave your drumsticks under cooked in some parts.
Greasing the basket also makes it easier to clean because you don’t have to scrub the food remains off of it. Keep it dry: pat down your drumsticks with a paper towel before placing them in the basket to avoid splattering.
With an air fryer you don’t face the problem of greasy utensils and oil splatters on everything around it as the cooking is enclosed. The only thing you have to wash is the basket and the tray underneath it, both of which can easily be put into a dishwasher.
Remove all its components and clean the inside with hot water and a cloth or sponge. Any food stuck to the heating element on top of the basket can be cleaned with a dry brush.
If the components still remain greasy, you can place them in soapy water for about an hour. Instead, use a soft sponge or soak them in water as directed above to soften the remains.
The heating element and fan shouldn’t be cleaned with water, otherwise you will run the risk of ruining it. The brush you used to scrub off the remains needs to be clean and dry to avoid causing damage.
If you want to avoid your basket from getting too greasy, you can place a small piece of aluminum foil or baking paper under your food. However, you need to be careful with it because if it covers the entire tray it will prevent air from circulating properly.
Besides cleaning regularly, your air fryer requires some basic maintenance to make sure it functions smoothly. An uneven surface can result in the air fryer losing balance and falling, potentially causing damage to the machine.
Make sure the air fryer isn’t put too close to other appliances and objects. Making drumsticks in an air fryer is an extremely easy and time efficient task.
Prep : Open your package of chicken legs and put them in a bowl. Arrange them in a single layer on your rack or basket in the air fryer.
Sometimes I get extra large chicken legs and one might be enough for me but I also have a teenage boy that can eat a lot. It can't hurt to cook a few extra because the leftovers are always good served either hot or cold.
Spread the drumsticks out in a single layer on the racks in your air fryer. This is the easiest tool to use so that you don't burn yourself and the chicken gets flipped on the other side.
This chicken drumstick recipe is veto friendly and low-carb. After cooking, you can remove the skin to make them lower in fat.
You may be missing out on the crispy skin but will still have juicy chicken with fewer calories. Print Recipe These AirFryerChickenLegs are crispy on the outside and juicy on the inside.
This chicken drumstick recipe is so easy to cook but super delicious and requires only 3 ingredients! Place the chicken on the racks or in the baskets and make sure they are in a single layer and spread out.
AirFryerChickenLegs are juicy, crispy and taste like fried chicken without all the extra oil. These chicken drumsticks make a wonderful dinner for a busy night.
They give food a crispy, “fried” texture without excess oil. Don’t have to turn on the stove or oven and easy to use.
Pat the chicken dry with a paper towel before coating them with oil and spices to help get nice, crisp skins. Don’t put too many chicken legs in the air fryer.
Be sure not to stack them because you want the hot air to be able to circulate around the food to achieve even cooking. Use a digital thermometer to make sure the chicken reaches an internal temperature of at least 165 degrees F.
*** If you made this recipe, please feel free to leave a comment and star rating below. In a small bowl, mix together paprika, garlic powder, salt and pepper.
These chicken legs have a crisp outer skin thanks to the magic of the air fryer and a little help from a cornstarch coating. We are adding just a touch of cornstarch the achieve that crispy chicken skin.
Toss chicken legs with oil, garlic powder, Italian season, cornstarch, salt and pepper. Toss chicken legs with oil, garlic powder, Italian season, cornstarch, salt and pepper.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. And I’m a Carolina girl from the South, so I’m not too easy to please when it comes to fried chicken.
But, I have to watch my calories and fat, so that’s why I love frying chicken in my air fryer. This fried chicken leg recipe only has 5 ingredients; it’s simple and quick.
To make sure your chicken comes out delicious and crispy, please try to follow these tips: Preheat your air fryer while you’re getting the chicken ready to cook.
Cook until golden brown; when your meat thermometer registers 165° Fahrenheit, then it’s done. I prefer the Pam Pump Olive Oil Cooking Spray when I’m spraying cooking oil directly onto food.
Remember : Cooking times may vary, depending on the air fryer that you own/use. I’m kind of a stickler when it comes to my fried chicken meal, I guess ’cause I was raised eating it, and it was usually served with the same sides.
It’s the best way to still eat your favorite “fried” foods without all the fat and calories. (By the way… you can get a FREE air fryer guide and other freebies and goodies from us; you’ll need the password.
4 Chicken legs (rinsed, skin partially removed) 1/2 Cup all-purpose flour or gluten free flour 1/2 Cup milk (regular or low-fat) Salt and pepper, to taste Olive oil cooking spray Dry chicken legs well with a paper towel; turn air fryer on 375 degrees to preheat.
Place chicken legs in a single layer into the air fryer basket. Remove legs and place on a paper towel to drain any excess water or oil.
3) If re-heating leftovers, heat in the air fryer, or oven (400°) for a crispier texture; microwaving is not recommended. 4) Don't crowd the air fryer basket; I'm able to get 4 legs in mine at one time.
This post may contain affiliate links for your convenience (which means if you make a purchase after clicking a link, I will earn a small commission-at NO extra cost to you)! You are not going to like a grilled chicken without falling in love with air fried chicken legs.
However, chicken leg quarters cooked in an air fryer are an absolute roll caster. The real deal lies in deliciously air -fried leg quarters.
The amount of food you are going to cook at a go in a fryer will depend on how you slice into tiny portions of the meat. Too much meat in an air fryer will prevent air from circulating as adequately required.
However, if you decide to air fry in high temperatures, you are likely to get the following results: Do not be surprised to get an air fryer that cooks at higher temperatures than the stated one on the manual.
Some air fryers cook hotter and faster, so you will need to monitor the food. We had leftover side dishes from the night before, so I decided these chicken drumsticks would do the trick.
The flavor is fabulous, it honestly tastes like a rotisserie-style chicken once it comes out of the air fryer, maybe even better! If you prefer to avoid the cleanup, add a sheet of foil to the air fryer.
Place the drumsticks in a pan and add a coat of the marinade to them. Let sit for 15 minutes and rotate the drumsticks to coat the other side.
Add seasoning to the drumsticks before placing them in the air fryer. Rotate the drumsticks and add a coat of olive oil spray.
This can be made with the marinade and seasoning of your choice, we prefer Head Country which is also gluten-free. This information is going to vary based on the specific ingredients you use for this recipe.