They pop out of that air fryer hot and ready with no desire to be coated in anything except for the marinade they are placed in quickly beforehand. Without the breading, these chicken legs carry a much lower calorie, carb, and fat count.
This recipe is also a lot easier and quicker because we don’t have to worry about breading. Because we are using an air fryer for this recipe, we don’t need to use large quantities of oil to drown our chicken in to.
Trust me, this chicken leg recipe doesn’t need it! This post may contain affiliate links to items I use in my recipes.
I highly recommend you check out AMORC’s selection of air fryers. Some air fryers are so small that you can barely make enough of something to fill a coffee cup up with.
I love that the parts that need to be washed are dishwasher safe, so clean up is so incredibly easy! It’s got a pretty simple yet convenient touchscreen that allows you to not only easily set your temperature and time, but there are other functions like the “keep warm” button that can come in really handy.
You will also need to cook the chicken legs in the air fryer for a longer amount of time. The larger they are and the more frozen that they still are, the closer to an extra 10 minutes of airfryertime will be needed.
And please remember, the additional minutes added on to the frying time should be divided in half…. Half added to the original 13 minutes of air frying, flip your drumsticks, and the additional half added to the second 13 minutes of cook time.
Take legs out of the fryer and allow cooling for 1-2 minutes before devouring! Make sure to really rub the marinade into the chicken legs before air frying.
You will see it again when your taste buds meet their first bite of air fried chicken legs ! You can store leftover cooked chicken legs in an airtight container in the fridge for up to two days.
I highly recommend cutting the meat off of the bone before storing it in the fridge. I would also highly recommend waiting to store the leftover meat until it cools down to room temperature.
Take legs out of the fryer and allow cooling for 1-2 minutes before devouring! Many of us are compulsive shoppers who end up collecting kitchen appliances for which we have no space or particular use.
It cooks your food quickly and evenly, using its heating mechanism which circulates hot air into the fryer -style basket. It is very similar to using a mini convection oven, but the main difference between the two is that an air fryer only has its heating element on its top side and has a large fan to go along with it.
As a result of using less oil, the food even tastes better because it is no longer coated in a layer of grease. It’s also crispier and juicier than it would’ve been in a deep fryer as the food absorbs less oil.
It’s also a safer option as compared to a deep fryer because you don’t face the safety risk of burning yourself with a large container full of hot oil. Furthermore, you don’t have to waste time scrubbing grease covered containers as most parts of an air fryer are dishwasher safe and relatively easier to clean.
Add all the spices and herbs into the bowl and evenly coat the drumsticks. Do not forget to preheat your air fryer : many people overlook this step but it can actually help reduce your cooking time.
Don’t overcrowd: give your food enough space so that the heat can circulate easily otherwise it might leave your drumsticks under cooked in some parts. Greasing the basket also makes it easier to clean because you don’t have to scrub the food remains off of it.
Keep it dry: pat down your drumsticks with a paper towel before placing them in the basket to avoid splattering. With an air fryer you don’t face the problem of greasy utensils and oil splatters on everything around it as the cooking is enclosed.
The only thing you have to wash is the basket and the tray underneath it, both of which can easily be put into a dishwasher. Remove all its components and clean the inside with hot water and a cloth or sponge.
Any food stuck to the heating element on top of the basket can be cleaned with a dry brush. If the components still remain greasy, you can place them in soapy water for about an hour.
Instead, use a soft sponge or soak them in water as directed above to soften the remains. The heating element and fan shouldn’t be cleaned with water, otherwise you will run the risk of ruining it.
The brush you used to scrub off the remains needs to be clean and dry to avoid causing damage. If you want to avoid your basket from getting too greasy, you can place a small piece of aluminum foil or baking paper under your food.
However, you need to be careful with it because if it covers the entire tray it will prevent air from circulating properly. Besides cleaning regularly, your air fryer requires some basic maintenance to make sure it functions smoothly.
An uneven surface can result in the air fryer losing balance and falling, potentially causing damage to the machine. Make sure the air fryer isn’t put too close to other appliances and objects.
Making drumsticks in an air fryer is an extremely easy and time efficient task. You can pair your drumsticks with any dip sauce and sides such as potato wedges and coleslaw.
This is one of my favorite chicken drumstick recipes to make because they are so easy to cook but super delicious and require only 3 ingredients! Prep : Open your package of chicken legs and put them in a bowl.
Arrange them in a single layer on your rack or basket in the air fryer. Juices should run clear, and they should register 165 degrees when using an instant read thermometer.
(I call it beef seasoning but use it on all kinds of meat, poultry and veggies too.) Sometimes I get extra large chicken legs and one might be enough for me but I also have a teenage boy that can eat a lot.
It can't hurt to cook a few extra because the leftovers are always good served either hot or cold. Spread the drumsticks out in a single layer on the racks in your air fryer.
This is the easiest tool to use so that you don't burn yourself and the chicken gets flipped on the other side. This chicken drumstick recipe is veto friendly and low-carb.
After cooking, you can remove the skin to make them lower in fat. You may be missing out on the crispy skin but will still have juicy chicken with fewer calories.
Place the chicken on the racks or in the baskets and make sure they are in a single layer and spread out. The chicken will be done when they are crispy on the outside and reach an internal temperature of 165 with an instant read thermometer.
Serving: 4g | Calories: 299kcal | Carbohydrates: 3g | Protein: 27g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 139 mg | Sodium: 159 mg | Potassium: 363 mg | Fiber: 1g | Sugar: 1g | vitamin A: 167IU | vitamin C: 1 mg | Calcium: 52 mg | Iron: 2 mg These airfryerchickenlegs are seasoned with a simple blend of ingredients and cooked to absolute perfection.
The seasoning, the timing, the temperature, everything comes together and makes a meal that is so unbelievably good! I love making recipes that use everyday ingredients which you probably already have in your pantry.
For this recipe we use brown sugar, salt, pepper, smoked paprika, onion and garlic powder, ground mustard and a pinch of cayenne. We mix all the ingredients together in a large zip top bag, add a tablespoon of vegetable oil and 6 chicken legs.
If you don’t have a quick read kitchen thermometer, I highly recommend one. We don’t have to broil or grill, just let the air fryer and the ingredients from this recipe do all the work.
Then use the air fry” setting at 380 degrees (F) for 18-20 minutes, turning the chicken legs halfway through the cooking time. But always take a look and use that quick read thermometer to make sure it’s an internal temperature of at least 165 degrees (F).
Tender and delicious chicken legs cooked to perfection in an air fryer. Add all dry ingredients to a large zip top bag and shake to mix well.
This recipe is based of using the COS ORI Hairdryer (affiliate link, we get a fee if you buy! You can also do a bunch of other preparations such as an overnight marinade in a yogurt based sauce for tandoori style perhaps.
Preheat air fryer to 400F When ready set temperature to 400F Cook for six minutes Turn Eggs once during cooking This recipe is based of using the COS ORI Hairdryer (5.8QT model, affiliate link). This self-styled chicken simulation product cooks up just fine in the air fryer.
Preheat air fryer to 400F Spray prepared scotch eggs (see below) with cooking spray and add to basket Cook scotch eggs for 12 minutes total. Turn eggs at 5 and 10 minute marks This recipe is based of using the COS ORI Hairdryer (5.8QT model, affiliate link).
Cooking notes To make these wonderful scotch eggs you’ll need:… On one hand we want to use the hot circulating air of the air fryer to revive that wonderful crisp and crunch on the exterior.
Place Chicken Drumsticks in Air Fryer and cook for 16-20 minutes. Turn chicken over halfway through to make sure both sides cook evenly.
Check the internal temperature of chicken at the thickest part of the drumstick. For more flavor, marinade the chicken legs for up to 24 hours ahead of time in the refrigerator.
You can mix the oil and seasonings in a Ziploc bag and toss the chicken in the mixture to coat evenly. Avoid opening the Air Fryer basket to check on the legs too much.
If you want really crispy chicken legs, pat them dry with a paper towel to remove any excess moisture before applying the oil and seasoning mixture. If you prefer “fall off the bone” kind of chicken legs, add a few extra minutes to get your chicken to 180-190F/ 82-88C internal temperature using a fast read thermometer. Bigger, thicker drumsticks may take longer.
Hairdryer Drumsticks are easily adaptable so you can create your favorite recipe. Check your specific Hairdryer model manual on how much you can fill the basket.
I recommend trying out 26 minutes and checking the internal temperature of your chicken and add time if necessary. Cooking fresh or frozen chicken legs makes meal prep even faster.
An Hairdryer works by just circulating the hot air around with a spritz of oil on the food to “fry” it. Dark meat tends to get a bad reputation with people thinking it’s unhealthy because of all the saturated fat.
Label the bags and then lay them flat in the freezer and store for 2-3 months. Fried Chickens go with just about everything, so all you need to do is find a great vegetable side and you’re good to go.
Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Crispy AirFryerChicken Drumsticks! Print Recipe AirFryerChicken Drumsticks are tossed in Creole seasoning, fried until crispy, crunchy and golden brown and are the perfect meal prep solution.
Sriracha Mayo Ingredients: ½ cup (120 ml) sriracha sauce ½ cup (120 ml) mayonnaise 1 minced garlic clove or teaspoon garlic powder 1 ½ Tablespoon lemon juice or apple cider vinegar sea salt flakes to taste Mix oil, seasoning and salt if needed together to create a paste like mixture.
Place Chicken Drumsticks in Air Fryer and cook for 16-20 minutes. Check the internal temperature of chicken at the thickest part of the drumstick.
For more flavor, marinade the chicken legs for up to 24 hours ahead of time in the refrigerator. You can mix the oil and seasonings in a Ziploc bag and toss the chicken in the mixture to coat evenly.
If you want really crispy chicken legs, pat them dry with a paper towel to remove any excess moisture before applying the oil and seasoning mixture. Healthier than traditional fried chicken legs, these delicious AirFryerChicken Drumsticks are easy to whip up, made from pantry staples, and versatile meal prep solution.
Suitable for Low Carb, Veto, and Gluten Free diets. This post may contain affiliate links to products I use and highly recommend.
These AirFryerChickenLegs (Drumsticks) come out delightfully crispy and full of flavor in about 30 minutes. They are the perfect way to get fried chicken flavor without using breading or added grains.
Airfryerchickenlegs are one of my favorite easy veto recipes because they are perfect for busy people & families. They do not require much prep and the whole family will eat them happily even if they aren’t following a low-carb or keto diet.
Baking powder, when added to the spice mix, allows the chicken skin to crisp up nicely in the air fryer. Along with a drizzle of olive oil, you will have crispy, great-tasting drumsticks without the use of bread crumbs and other grains.
Fresh chicken drumsticks some spices baking powder Frozen chicken legs also tend to be wetter, so you need to spend more time patting them dry.
To make drumsticks in the Food, you need to start by patting the chicken legs dry with paper towels. Next, you need to mix up the spices, salt, and baking powder in a small bowl.
Once it is well blended, place the chicken legs in a bowl or a large zip lock bag. Sprinkle the spice mix on top and give them a toss to coat the legs with the mixture.
Place the chicken into the air fryer cooking basket and drizzle a little of oil on them. For bare minimum oneness, 24 total minutes in an air fryer set to 400 degrees will adequately cook the drumsticks.
One great thing about air fryers generally is that you can always open the lid, check on your meat, and continue cooking if you need more time. Foil is a great trick to help keep baking pans clean or cleaner when cooking in the oven.
This can help make clean up easier when you are done cooking. They are the perfect way to get crispy fried chicken without using breading or added grains.
Pin Print Use DRDAVINAHS at checkout to save on some equipment & ingredients! Enjoy the chicken legs alone or add your favorite veto or low-carb dips and sauces.
The veto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. If you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating.
Crispy on the outside and juicy on the inside air fryer drumsticks cooked in just 25 minutes. Yes, you can air fry drumsticks into a delicious and crispy chicken without the need of breading.
The secret ingredient is baking soda that will dehydrate the skin and will result in similar crispiness of a deep-fried chicken. However, you’ll need to follow a few more steps to ensure the chicken will turn out delicious.
Now, read my recipe instructions as you’ll need to do extra steps to ensure even cooking. Just turn it on and it will blast hot air to your set temperature.
A good fried chicken whether it is drumsticks, thighs, or breasts will have crispy and tasty coating or glaze on the outside while keeping the inside tender and juicy. Most people will skip this step, but I always marinate my chicken before cooking.
I brine my chicken with a simple salt and water mixture and soak it for several hours to overnight. There are many variations of coating you can use on a chicken, but I find that a simple few ingredients will do the trick.
This is why I prefer air frying drumsticks with no breading plus with the way I do it, it will turn out just as crispy! Don’t eyeball and guess if the chicken is fully cooked inside.
Combine ingredients for brine and add the chicken drumsticks. Place chicken legs in the air fryer without overcrowding.
Also flip chicken halfway cooking time for even browning. In a hot pan, combine glaze ingredients and simmer for a 1 minute.
You’ll love how easy it is to prepare this flavorful chicken recipe with a homemade spice mix and BBQ sauce in your air fryer. Moist and tender, the meat is cooked to perfection in the air fryer so it’s never dry.
For the spice rub, you’ll use Smoked Paprika, Garlic powder, Brown sugar, Salt, and Pepper. Avocado oil coats the chicken and helps the spices adhere to it.
Combine the smoked paprika, garlic powder, brown sugar, salt, and pepper in a small bowl. Using paper towels, pat the legs dry of excess moisture.
Place the chicken legs in a large bowl and add the avocado oil and spices. Place the chicken in the air fryer basket and cook it for 10 minutes.
Then flip it over and cook for another 10 minutes, or until the internal temperature of the chicken reaches 185 degrees Fahrenheit. Smother the chicken legs with BBQ sauce and then cook them in the air fryer for another 3 minutes.
Don’t overcrowd- Be careful of overcrowding the air fryer basket because this can lead to uneven cooking, undercooked chicken, and skin that isn’t crispy. Coat the chicken and cook in the air fryer Then add them to a large bowl along with 2 tablespoons of avocado oil and the spice mix.
Then carefully place them onto the air fry basket and cook for 10 minutes. Then flip them over and cook for another 10 minutes or until the internal temperature of the chicken reaches 185 degrees Fahrenheit.
The thought of deep-fried style foods without all the extra fat obviously appealed to me. For standard sized drumsticks it takes 25 minutes at 400ºF.
You want to cook the chicken until it reaches 165ºF internal temp. These Buffalo ChickenAirFryerLegs have that crispness on the outside that you just can’t get with oven baked chicken legs.
Will come in super handy because these chicken legs get HOT in the air fryer ! Lightly oil bottom of a 2qt roasting dish.
Generously salt and pepper chicken then transfer to roasting dish. Return to oven and bake 10-15 more minutes or until internal temp reaches 165ºF.
Serve these Buffalo Chicken Legs with carrots, celery and this Whole30 Ranch Dip (make it with less liquid for a thicker dip). Chicken legs are also very affordable and easier to eat.
2 Lbs Chicken Drumsticks, (skin removed) 2 Tablespoons Ghee, (melted) 1/4 Cup Frank's Reshot Original Sauce Spray air fryer basket with nonstick oil.
Air fry for 5 more minutes or until internal chicken temp reaches 165ºF. Serve with Whole30 Ranch Dip, celery and carrots.
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.