In fact, the air fryer is my absolute favorite way to cook chicken thighs. And of course, feel free to add a flavorful sauce to the chicken once cooked.
The time will vary slightly depending on the size of the chicken thighs and the air fryer you use. The chicken will no longer be pink on the inside and the juices will run clear.
Generously salt thighs then transfer to greased air fryer basket. Air fry at 400ºF for 20 minutes or until chicken reaches 165ºF internal temp.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Try lightly seasoned airfryerchickenthighs, a quick and delicious way to prepare chicken.
Perfect as is, or easily adapted for any type of cuisine. Ready in only twenty minutes, airfryerchickenthighs are a staple in my kitchen.
Add a quick salad, veggies, potatoes, or even cook up a box of mac and cheese. But honestly, unless I’ve been in a real meal-prepping mood, I usually need to cook the chicken before proceeding with the recipe.
Whether you’re making airfryerchickenthighs the star of your meal, or including them in a more complicated recipe, you’ll find yourself turning to this easy cooking method often. In a large bowl, coat approximately two pounds of chicken thighs with a bit of olive oil.
Place the thighs in a single layer in your air fryer. You’ll probably have to cook the chicken in batches unless your air fryer is bigger than mine.
Or cut it up and add it to recipes like cauliflower nachos or creamy chicken spaghetti. Add it to a tortilla with the fixings you like for a great chicken taco.
Put it on a bun, with tomato, lettuce, and mayo for a delicious chicken sandwich. The internal temperature of the chicken should be 165 °F and the juices should run clear, not bloody.
Bone -in chicken with skin will take just a little longer than boneless skinless chicken thighs. Another factor that affects cooking time is the size of the thighs.
Barbecue rub : this blend of dark brown sugar, salt, pepper, chili powder, smoked paprika, garlic powder, onion powder, ground mustard, celery seed, and cayenne pepper adds so much flavor. Just plain seasoned salt would be good or make it as spicy as you like it with pepper.
Leftover chicken, wrapped well, will last up to four days in the fridge or you can freeze it to use later. Toss thighs with oil and then sprinkle and rub with spices.
Serving size: boneless skinless chicken thighs : ½ lb. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information: Yield: 4 Serving Size: 8 oz. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian.
Please consult a medical professional for any specific nutrition, diet, or allergy advice. 06/28/2019 This was the first thing I cooked in my new Hairdryer.
It's easy and the seasonings stay on the meat. It does need to cook longer then the recipe says, but it could be the size of the thighs that took longer to cook.
I just sprinkle the spices on top of the chicken instead of mixing them in a bowl. I cooked 12 min, flipped and cooked additional 12.
I'm new to the air fryer and made this recipe exactly as written. The flavors were so good and the chicken was so moist with a nice crisp on the outside.
Even my chicken thigh hater enjoyed this recipe. I have a Pampered Chef Hairdryer and the cook time was a little longer, but not by much.
Whole chicken thighs are really the tastiest part of the bird, in my opinion. My favorite way to cook bone -in, skin-on chicken thighs has always been to roast them in the oven in a cast iron skillet.
Once I got an air fryer and made chicken thighs in it, I have not gone back to the oven method. The crisper plate in my fryer retains the heat as nicely as my cast iron skillet.
Note: There are hundreds of different air fryer models from a few dozen companies like Power, Nu wave, Email, Cuisinart, Phillips, Freeware and several others. I highly recommend getting a digital meat thermometer, if you don’t already have one.
There are only 5 ingredients: chicken, olive oil, salt, pepper, and paprika. Feel free to add any of your favorite herbs and spices.
It called for cooking the chicken thighs in mustard with plenty of herbs and tomatoes added near the end. The thighs are marinated in olive oil, mustard, lemon, honey or maple syrup, and herbs before air frying.
Rinse the chicken thighs under cold running water and pat dry with paper towels. Coat the chicken with olive oil on all sides.
Place the chicken, skin side up, on the crisper plate or basket of the air fryer. Cook for approximately 18 minutes, or until the internal temperature reaches 165 °F when checked with a digital meat thermometer.
Remove the thighs to a cutting board and allow them to rest for 5 minutes before serving. Serve the whole thighs with air fryer French fries and a simple green salad.
Rinse the chicken thighs under cold running water and pat dry with paper towels. Place the marinated chicken, skin side up, on the crisper plate or basket of the air fryer.
Cook for approximately 18 minutes, or until the internal temperature reaches 165 °F when checked with a digital meat thermometer. Remove the thighs to a cutting board and allow them to rest for 5 minutes before serving.
Rinse the chicken thighs under cold running water and pat dry with paper towels. Place the thighs into a shallow baking dish and set aside.
In a small saucepan over medium heat, whisk together the vinegar, soy sauce, honey, sesame oil, garlic, and ginger. Reduce the heat to low and allow the glaze to simmer for approximately 5 minutes, stirring occasionally, until the sauce thickens slightly.
Pour 2/3 of the sauce over the chicken, rotating each thigh until evenly coated. Place the chicken, skin side down, on the crisper plate or basket of the air fryer.
Cook for another 7 to 12 minutes until the skin begins to get crispy, or until the internal temperature reaches 165 °F when checked with a digital meat thermometer. Serve the whole thighs over Jasmine rice with herbs and butter (recipe follows) and a side of sautéed BOK chop.
3/4 cup white jasmine rice 1-1/2 cups water 1/2 tsp sea salt 1 TBS butter 2 TBS fresh parsley, minced 1 TBS fresh thyme leaves 1 TBS dill, minced Sea salt and freshly ground pepper to taste In a 3 quart sauce pot over high heat, bring the water and 1/2 teaspoon of salt to a boil.
Add the rice and turn the heat down too low. And ever since the grocery stores have started selling boneless, skinless thighs, I’ve found myself turning to them more and more.
If I want to cook a bunch of chicken thighs quickly, I do it in my instant pot like in this recipe. You get a more stewed or poached texture, which is fine for a lot of purposes.
Then they have the texture of more traditional baked/roasted chicken, which I prefer for most things. To start, coat the chicken in a little of oil.
I love it because I can fill it with my own olive oil, making it much cheaper and more convenient than buying cooking spray. I keep it basic with black pepper and garlic powder.
I tend to put them rounded side down to start so that after I flip them partway through cooking, the nicer side is up and gets the final bit of browning. My air fryer has a non-stick basket, so I use tools that are non-metal and thus won’t scratch and ruin the surface.
Finally, you take the chicken thighs out of the basket (use those silicone tongs again) and let them rest for 2 minutes before serving or slicing for future use. You can store them in the fridge in a sealed container for up to 3 days.
If you have chicken thighs with the bone (with or without skin) see the note at the bottom of the recipe for a minor modification. Oil and season them as instructed, but bone -in chicken thighs need longer to cook than boneless ones.
So when you first put the bone -in thighs into the air fryer, you’ll cook them for 15 minutes before flipping. In general, whether the chicken thigh has skin or not does not affect the recipe.
If you have boneless chicken thighs that have skin, the recipe below without any modifications will work perfectly. So you’ll be cooking your thighs for 10 minutes on one side (skin-side-down) first and then flip them and cook them for another 5-7 minutes, or until they reach 165 degrees Fahrenheit on an instant read thermometer.
Then let it rest for 2 minutes before using your fingers to pull off the skin. Just make sure the shears are clean and have not had contact with raw chicken.
Second, you get the flavor and some juice from the skin dripping onto the chicken meat as it cooks. (about 6) boneless, skinless chicken thighs * 1 Tbsp.
Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking.
They’re done start to finish in about 30 minutes which makes for a quick and delicious meal for sure. I bought basic store brand bone -in chicken thighs with the skin on.
Other chicken recipes may be set to a bit lower or higher depending on whether the pieces are breaded or not and how thick they are. Total cook time for our chicken thigh recipe was 25 minutes.
The air fryer cooks fried chicken without oil which we love! It is important to flip them halfway through so you get a nice golden brown on both sides.
Here is a quick rundown of how to air fry thighs easily. Prepare Preheat your air fryer to 375 degrees for at least 5 minutes.
Trim any excess fat hanging off the sides of your chicken thighs (ours where bone -in with skin on). Then open lid and flip all chicken thighs over so skin side is now facing up.
Always ensure your chicken reaches a safe 165 degrees internal temperature before eating. It requires less oil than if you deep-fried the pieces or whole bird.
This makes the pieces generally healthier than oil immersed counterparts. Using an air fryer to cook bone in chicken thighs can cut calories and fat content.
You won’t lose that crispy outside you love though, that is even better than in the oven at 350 degrees yet similar to deep-frying. I haven’t found many at all myself other than some models have a pretty small basket.
Calories, saturated fat and other amounts will vary depending on the cuts you choose, and size. (or if you want to just sprinkle with salt and pepper, skip this step) Preheat your air fryer to 375 degrees for at least 5 minutes.
Trim any excess fat hanging off the sides of your chicken thighs (ours where bone -in with skin on). Rub olive oil on each thigh and put herbs and spices on top and bottom.
Rub olive oil on outside each chicken thigh, top and bottom. Press thigh on to plate so spice mixture sticks, do this on both sides.
Then open lid and flip all chicken thighs over so skin side is now facing up. * Percent Daily Values are based on a 2000 calorie diet.
With quick preparation and only 7 basic ingredients, this the perfect dinner for busy families. This airfryerchickenthighs recipe is one of the easiest ways to prepare a delicious weeknight dinner without having to be standing by the stove for ages.
I have included some easy side recipes down below, in case you need some inspiration. If you are not sure that your air fryer chicken thighs are done (or any airfryerchicken recipes), I recommend using a food thermometer.
For this reason, you might need to cook your dinner/snack or appetizers in 2 or more batches when you have a large crowd to feed. A 5.8-quart (5.5-liter) air fryer is able to cook 4-5 chicken thighs (when making these airfryerchickenthighs I used 4 pieces but, could have fitted one more) or 3-4 chicken breasts, dependent on their size.
With quick preparation and only 7 basic ingredients, this the perfect dinner for busy families. In a small bowl, combine the salt, black pepper, garlic powder, paprika and ginger.
Always make sure the chicken is cooked through (the food thermometer has to read 165 °F/75 °C) and always check the thickest piece. This will depend on the size of the thighs as well as on the air fryer (different brands may have slightly different cooking times).
For more information on this recipe as well as tips about air fryers or if in doubt, I recommend reading the full post. * Percent Daily Values are based on a 2000 calorie diet.
The invention of the Hairdryer has changed my family’s life. If there is any reason to buy an air fryer it is for this Best Air Fried Chicken Recipe.
An Hairdryer allows you to make recipes that normally are cooked in oil to be made with fewer calories and fat. Of course, if you want leaner fried chicken peel off the skin before you eat it but then you lose all the crispy wonderfulness.
For example, no skin chicken breasts will cook, but they may dry out faster. We made two types of chicken thighs for this recipe and by far the fried chicken with skin was the best.
The Air fryer cooks your food by circulating hot air around it evenly, so that means that for the cooking to happen properly all the surface of your food needs to be exposed to the hot air. Based on the size of your air fryer and chicken pieces, you may only be able to cook about 4 thighs at a time.
1/2 Cup All Purpose Flour 1 Egg, beaten 4 Small Chicken Thighs, Skin On 1 1/2 Tbsp Old Bay or All Purpose Seasoning Salt Cooking Spray Simply put the cooked chicken in a warming drawer if you want to serve hot.
Then place that into the bottom of the Hairdryer cooking compartment. Naked Chickenpox -In Thighs from Joyce Farms (use approx.
Different brands, and size of individual thighs, may vary the cooking time. Lightly coat chicken thighs with dry rub seasoning, front and back.