As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Try lightly seasoned airfryerchickenthighs, a quick and delicious way to prepare chicken.
Perfect as is, or easily adapted for any type of cuisine. Ready in only twenty minutes, airfryerchickenthighs are a staple in my kitchen.
Add a quick salad, veggies, potatoes, or even cook up a box of mac and cheese. But honestly, unless I’ve been in a real meal-prepping mood, I usually need to cook the chicken before proceeding with the recipe.
Whether you’re making airfryerchickenthighs the star of your meal, or including them in a more complicated recipe, you’ll find yourself turning to this easy cooking method often. In a large bowl, coat approximately two pounds of chicken thighs with a bit of olive oil.
Place the thighs in a single layer in your air fryer. You’ll probably have to cook the chicken in batches unless your air fryer is bigger than mine.
Barbecue rub : this blend of dark brown sugar, salt, pepper, chili powder, smoked paprika, garlic powder, onion powder, ground mustard, celery seed, and cayenne pepper adds so much flavor. Just plain seasoned salt would be good or make it as spicy as you like it with pepper.
Leftover chicken, wrapped well, will last up to four days in the fridge or you can freeze it to use later. Toss thighs with oil and then sprinkle and rub with spices.
Serving size: boneless skinless chicken thighs : ½ lb. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information: Yield: 4 Serving Size: 8 oz. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian.
Please consult a medical professional for any specific nutrition, diet, or allergy advice. 06/28/2019 This was the first thing I cooked in my new Hairdryer.
It's easy and the seasonings stay on the meat. It does need to cook longer then the recipe says, but it could be the size of the thighs that took longer to cook.
I just sprinkle the spices on top of the chicken instead of mixing them in a bowl. I cooked 12 min, flipped and cooked additional 12.
I'm new to the air fryer and made this recipe exactly as written. The flavors were so good and the chicken was so moist with a nice crisp on the outside.
Even my chicken thigh hater enjoyed this recipe. I have a Pampered Chef Hairdryer and the cook time was a little longer, but not by much.
I’ve always enjoyed traditional fried chicken, but a number of years ago I discovered I was sensitive to gluten. That was a real setback for me because fried chicken has always been one of my favorite foods.
Before I brought it home, I moved some things aside in my appliances cabinet. I highly recommend getting the air fryer with the biggest basket you can afford.
I’ll put a link to the one like I have at the bottom of this post. Since you’re not technically frying food in an air fryer, it’s a much healthier and lower-calorie way to cook according to the Cleveland Clinic.
The air fryer is basically a small convection oven with a fan that circulates the hot air around the food. Another thing I appreciate is the fact that food smells don’t linger in the kitchen as long as they would otherwise.
Other ingredients you’ll need are olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. I like to mix my own, so I can control what goes on the chicken, but it really doesn’t matter.
If this is your first time making this recipe, I highly recommend following these directions. For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page.
Normally, I like to preheat my air fryer before I start preparing the food. However, this time, I wait because I like to let the chicken sit in the seasoning for a little while.
Next, place the chicken on a plate in a single layer and sprinkle the seasoning on top. Now, preheat your air fryer to 400 degrees F. It should only take a few minutes to reach the desired temperature.
Once the air fryer lets you know it’s ready (mine beeps), place the chicken in a single layer in the basket. If you’re not sure the chicken is done, insert a meat thermometer into the thickest part of the biggest piece.
Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl Place the chicken thighs in a bowl and add the olive oil. Place the chicken on a plate and sprinkle the seasoning mixture over it.
Preheat your air fryer to 400 degrees F. As soon as the air fryer reaches the desired temperature, place the chicken in the basket, skin side up. I try to provide true and accurate information, but these numbers are estimates.
AirFryerChickenThighs are a game changer for quick weeknight dinners! All it takes is 20 minutes to get impossibly crispy skin and juicy, tender air fried chicken.
Cooking chicken thighs in the air fryer is so easy and PERFECT for busy weeknights. Flip the chicken and fry an additional 6-8 minutes, or until a thermometer inserted in the thickest part of the meat reads 165 degrees.
Now, I take 5 minutes to put these chicken thighs in the air fryer, and they’re done by the time the other ingredients are prepped. I’ve found 375 degrees to deliver the best combination of crispy skin and juicy, tender meat.
I bought an insert for mine in the hopes that I’d be able to stack, but stacking caused the top layer of chicken skins to burn while the chicken underneath wasn’t cooked through. Just remember, air fryers work by circulating hot air around the food, so you need space on all sides of the meat in order for it to crisp properly.
One of the selling points of the air fryer is how little oil you need to get crisp food. I’ve found most recipes benefit from a small amount of oil, but not much.
You can use skinless thighs if you prefer, but you won’t get the crispy skin, which is the best part! My air fryer does not require any preheating, but I always recommend you read your manual for model-specific instructions.
Air fry the chicken for 10 minutes, then flip and fry an additional 6-8 minutes or until a meat thermometer inserted at the thickest part of the meat reads 165 degrees. Always check your own air fryer manual for preheating and frying instructions.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers.
Scroll down to get a printable version of what I think is the best airfryerchicken thigh recipe or keep reading to get details and tips for making crispy air fried chicken thighs ! Since we eat a lot of chicken, it only made sense that I started trying other versions of our favorite protein in the air fryer.
Read on for how I make our chickenthighs, so they pack delicious flavor and crispy skin that you’re sure to love! You want the chicken to reach an internal temperature of 165 °F whether you use boneless or bone -in chicken thighs.
I highly recommend that you don’t stack chicken in the air fryer when cooking in. While the number of calories in your chicken thighs made in the air fryer will vary depending on the specific ingredients you used to make them, the average air fried chicken thigh using this recipe has about 130 calories.
To make this air fryer recipe, you’ll need olive oil, apple cider vinegar, garlic powder, red pepper flakes, pepper, a lemon, and chicken thighs. You can leave out the red pepper flakes if you would prefer to keep the marinade more mild.
Seal the bag and move the chicken around to hey it is well-coated with marinade. To make clean up easier, put a liner or rack in your air fryer basket (depending on the model of your fryer).
In a small bowl, mix together the olive oil, apple cider vinegar, honey, garlic powder, red pepper flakes, pepper, and lemon juice. Place the chicken thighs in a gallon size zip-top bag.
If you are wanting to cook boneless skinless chicken thighs as quickly as possible without overcooking or drying them out, take a look at this recipe! Not only do they get a nice roasted color on the outside, but when you make airfryerchickenthighs, you end up with some juicy chicken.
So when I start out trying a new recipe, I usually always stick to a real simple salt and pepper seasoning but you can change it up if you like! Now that I have mastered this method of cooking chicken thighs in the air fryer, I have been experimenting with tons of different flavor combos.
Cooking boneless skinless chicken thighs in the air fryer is so quick and easy! Put boneless skinless chicken thighs in a bowl, drizzle with olive oil and sprinkle with salt, pepper, garlic powder and Italian seasoning.
Curry, one of my favorite ingredients, is an excellent spice to be used with meat or fish. However, if you are pressed for time, you can use a knife to make a few slices on the flesh side of the thigh, without cutting through, to speed up the marinating process.
If you follow my other chicken thigh recipes (boneless), you may have noticed that I use 165F (74C) to measure the oneness of the dish. Here, however, because I use bone -in thighs for this recipe, the temperature needs to be a bit higher, at 170F (77C), to ensure the chicken is fully cooked without compromising the taste and texture.
These air fryer roasted curry chicken thighs go perfectly with rice or pasta. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes. Flip the chicken thigh over, now ski side up, and sprinkle some dry seasoning mix over the skin.
Air fry at 380F (190C) for another 6-7 minutes until the meat is cooked through, internal temperature exceeds 170F (77C). Brining the night before makes for juicy chicken and with the rotisserie spices you have a low-carb dinner in 35 minutes.
However, our Costco is pretty far away, so I’m psyched how this air fryer rotisserie chicken breasts & thighs recipe came out. It is so easy and tasty that I won’t have to run to out to Costco to get my rotisserie chicken fix.
This is also a very low-carb recipe and you can make any parts of the chicken you like: breasts, thighs, legs or wings. Brine the chicken by mixing the water, Swerve sweetener, salt and garlic pouring over chicken pieces in a large baggie.
Place the chicken in the air fryer basket and cook at 370 °F from 25 to 40 minutes until the internal temperature is 165 °F. NOTE: You can use any pieces of chicken you want and that will fit in the basket of the air fryer.
Scroll to the bottom for the full recipe card you can print and save for later. Rotisserie chicken is a great shortcut for low-carb recipes.
So 1 batch would be 1 teaspoon of each ((Italian seasonings, garlic powder, onion powder, black pepper) + 2 teaspoons of each (salt, paprika). You can add other things like celery, onion, bay leaves, etc but I like to keep it simple.
Also, you can brine in the morning and cook the chicken at dinner time. The skin gets nice and crispy and helps add fat to the chicken.
Baste the chicken on both sides and if you have left over use it halfway through cooking. Then just place the chicken in your air fryer basket and set the temperature to 370 degrees F. Cook for roughly 25 – 40 minutes.
The nice thing about air fryers is that you can easily take it out, check the chicken and put it back it in if it needs more time. Air fryer rotisserie chicken thighs make for a very economical, easy and low-carb dinner.
It has a pretty large basket (I’ve cooked a whole chicken) and it’s simple to use (not too many buttons and gadgets). It has many cool features like a rotisserie spit and window to see your food as it cooks.
Brine for Chicken 4 cups water 1/4 cup Swerve sweetener (or sweetener of choice) 2 tablespoons salt 1 tablespoon crushed garlic First brine the chicken by mixing the water, Swerve sweetener, salt and garlic in a large measuring cup.
Put the chicken in a large baggie and pour the solution over it and refrigerate overnight. Mix the salt, garlic powder, onion powder, paprika, Italian seasoning and black pepper in a small bowl to make the spice mix.
Place the chicken in the air fryer basket and cook at 370 °F from 25 to 40 minutes. The internal temperature should be 165 degrees F. NOTE: You can use any pieces of chicken you want and that will fit in the basket of the air fryer.
Pound the chicken to even thickness Season top and bottom Single layer in air fryer That is why I put the salt on the top of the skin and the seasonings directly on the bottom of the chicken.
This will keep your skin perfectly golden brown while still infusing all that wonderful flavor. The best way to accomplish this is to use a meat tenderizer or a rolling pin to flatten the thighs out to be the same thickness.
If you are having to make multiple batches, loosely tent the cooked chicken on a plate with aluminum foil. You can also pop them back in the air fryer for 2 minutes just to heat them up real quick while the second batch is resting.
If you are cooking a lot of chicken ahead of time for meal prep, my favorite way to reheat this chicken is on a baking sheet, uncovered, in the oven or toaster oven. If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out.