As a result of using less oil, the food even tastes better because it is no longer coated in a layer of grease. It’s also crispier and juicier than it would’ve been in a deep fryer as the food absorbs less oil.
It’s also a safer option as compared to a deep fryer because you don’t face the safety risk of burning yourself with a large container full of hot oil. Furthermore, you don’t have to waste time scrubbing grease covered containers as most parts of an air fryer are dishwasher safe and relatively easier to clean.
Add all the spices and herbs into the bowl and evenly coat the drumsticks. Do not forget to preheat your air fryer : many people overlook this step but it can actually help reduce your cooking time.
Don’t overcrowd: give your food enough space so that the heat can circulate easily otherwise it might leave your drumsticks under cooked in some parts. Greasing the basket also makes it easier to clean because you don’t have to scrub the food remains off of it.
Keep it dry: pat down your drumsticks with a paper towel before placing them in the basket to avoid splattering. With an air fryer you don’t face the problem of greasy utensils and oil splatters on everything around it as the cooking is enclosed.
The only thing you have to wash is the basket and the tray underneath it, both of which can easily be put into a dishwasher. Remove all its components and clean the inside with hot water and a cloth or sponge.
Any food stuck to the heating element on top of the basket can be cleaned with a dry brush. If the components still remain greasy, you can place them in soapy water for about an hour.
Instead, use a soft sponge or soak them in water as directed above to soften the remains. Do not submerge the main unit in water because it’s an electrical appliance and you will burn it.
The heating element and fan shouldn’t be cleaned with water, otherwise you will run the risk of ruining it. The brush you used to scrub off the remains needs to be clean and dry to avoid causing damage.
If you want to avoid your basket from getting too greasy, you can place a small piece of aluminum foil or baking paper under your food. However, you need to be careful with it because if it covers the entire tray it will prevent air from circulating properly.
Besides cleaning regularly, your air fryer requires some basic maintenance to make sure it functions smoothly. An uneven surface can result in the air fryer losing balance and falling, potentially causing damage to the machine.
Make sure the air fryer isn’t put too close to other appliances and objects. Making drumsticks in an air fryer is an extremely easy and time efficient task.
Enjoy them as a hearty snack, appetizer, or main dish. They’re a perfect finger food, with a built-in handle, ready to dip into your favorite sauce.
Plus, chicken drumsticks are very economical, often selling for ninety-nine cents a pound. Drumsticks are a good source of protein and are a perfect choice for those of you following low-carb, veto, or Whole30 plans.
You’ll love how easy it is to make them in your airfryer, and they turn out so good: juicy with a nice crisp exterior. To add flavor, sprinkle your favorite seasoning mix on the drumsticks before cooking.
The internal temperature of the chicken should be 165 °F, and juices should run clear when pierced with a fork. Store leftover air fryer chicken legs in the fridge for 3-4 days, or in the freezer for a couple of months.
I love using my air fryer for crispy “fried” food, without the extra added calories of oil. Toss drumsticks with oil and then sprinkle and rub with spices.
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I only have experience with one brand/model of air fryer, but I’m very happy with it and it has amazing reviews on Amazon, which is why I purchased it. It’s 5.8 quarts which means that it’s large enough to hold plenty of food.
Some of those air fryers are tiny (which is fine for small households! They are fine to reheat in the microwave, but the skin won’t be crisp anymore.
Pop them back into the air fryer until they’re warmed through if you prefer crispy skin. We like avocado oil because of it’s high smoke point.
Add all the ingredients to a large zip top bag and seal. You may have to work in batches, depending on the size of your air fryer.
I was looking for a way to make chicken super crispy without having to sacrifice a lot of flavor or texture. After doing some research online and looking at various recipes, I noticed a lot of them used baking powder.
The measurements of the spices and baking powder don’t need to be exact. If you use less or more drumsticks, more they are on the larger size, just adjust the amount of seasoning.
The second time making it, I actually didn’t measure any of the spices & baking powder at all. Pat drumsticks with paper towel to remove some moisture.
This is so the baking powder can absorb some moisture on the chicken and will help get the outside super crispy. Once chicken is ready to go in, lightly spray the air fryer basket with cooking spray or lightly brush with oil.
(I call it beef seasoning but use it on all kinds of meat, poultry and veggies too.) Sometimes I get extra large chicken legs and one might be enough for me but I also have a teenage boy that can eat a lot.
It can't hurt to cook a few extra because the leftovers are always good served either hot or cold. Spread the drumsticks out in a single layer on the racks in your air fryer.
You may be missing out on the crispy skin but will still have juicy chicken with fewer calories. Print Recipe These Hairdryer Chicken Legs are crispy on the outside and juicy on the inside.
This chicken drumstick recipe is so easy to cook but super delicious and requires only 3 ingredients! Place the chicken on the racks or in the baskets and make sure they are in a single layer and spread out.
The chicken will be done when they are crispy on the outside and reach an internal temperature of 165 with an instant read thermometer. If you prefer more plain chicken, you can season with just salt and pepper too.