(I call it beef seasoning but use it on all kinds of meat, poultry and veggies too.) Sometimes I get extra large chicken legs and one might be enough for me but I also have a teenage boy that can eat a lot.
It can't hurt to cook a few extra because the leftovers are always good served either hot or cold. Spread the drumsticks out in a single layer on the racks in your air fryer.
This chicken drumstick recipe is veto friendly and low-carb. After cooking, you can remove the skin to make them lower in fat.
You may be missing out on the crispy skin but will still have juicy chicken with fewer calories. Print Recipe These AirFryerChickenLegs are crispy on the outside and juicy on the inside.
This chicken drumstick recipe is so easy to cook but super delicious and requires only 3 ingredients! Place the chicken on the racks or in the baskets and make sure they are in a single layer and spread out.
The chicken will be done when they are crispy on the outside and reach an internal temperature of 165 with an instant read thermometer. If you prefer more plain chicken, you can season with just salt and pepper too.
This air fryer chicken leg recipe can be accomplished in under 30 minutes from start to finish. You only need a few simple ingredients to pull this dish off AND you can swap out seasonings to whatever you fancy or with whatever you have in your pantry.
That means that you eat a delicious meal and you also skip the dish cleaning! They pop out of that air fryer hot and ready with no desire to be coated in anything except for the marinade they are placed in quickly beforehand.
Without the breading, these chicken legs carry a much lower calorie, carb, and fat count. This recipe is also a lot easier and quicker because we don’t have to worry about breading.
This post may contain affiliate links to items I use in my recipes. I highly recommend you check out AMORC’s selection of air fryers.
It’s got a pretty simple yet convenient touchscreen that allows you to not only easily set your temperature and time, but there are other functions like the “keep warm” button that can come in really handy. If you are using frozen chicken legs, let them thaw out at room temperature for 30 minutes before following all the same directions just as you would for the fresh legs.
The larger they are and the more frozen that they still are, the closer to an extra 10 minutes of air fryer time will be needed. And please remember, the additional minutes added on to the frying time should be divided in half….
I would also highly recommend waiting to store the leftover meat until it cools down to room temperature. I usually recommend heating the leftover meat back up to HOT using the microwave.
HOWEVER, if you want a guarantee that your glistening savory chicken wings will steal the show then follow these simple suggestions: Sprinkle these drumsticks with your favorite or on-hand fresh cut herbs.
This easyairfryerchickenlegs recipe is a healthy way to get chicken drumsticks crispy on the outside and tender and juicy on the inside in 30 minutes. If you’re ever wondering what to cook in your air fryer, this easy recipe is perfect for you.
Air frying chicken with the skin on produces a nice crispy chicken drumstick without all the breading and coating or any extra oil. I used a simple garlic and herb marinade, but feel free to check below for some great spice and flavor alternatives.
If you are going to make a full chicken leg with the thigh attached, add about 10 minutes or more to your cooking time and be sure to use a kitchen thermometer to make sure the chicken leg is fully cooked through by inserting in the thickest part of the chicken thigh. After you marinate your chicken legs, set them out at room temperature for about 15 minutes.
I am able to make foods multiple ways using the same pot as I did in this air fryer turkey breast recipe. Before cooking airfryerchickenlegs, let them sit at room temperature for about 15 minutes.
This will make sure that the meat has had time to rest and won't get tough going from very cold to very hot. Place chicken drumsticks in an even single layer.
However, you can make frozen chicken in the instant pot very easily! If your chicken skin doesn’t brown or get crispy in the air fryer, it could be because the air fryer basket is too crowded, there is not enough oil on the skin or because it’s not being cooked at a temperature that is hot enough.
In a small bowl, whisk together avocado oil, Italian seasoning, paprika, black pepper, salt and garlic powder. Remove raw chicken legs from package and pat dry with paper towels.
When you're ready to cook the chicken drumsticks, take out of fridge and let sit at room temperature for 15 minutes to take the chill off. I am able to make foods multiple ways using the same pot as I did in this air fryer turkey breast recipe.
Before cooking airfryerchickenlegs, let them sit at room temperature for about 15 minutes. This will make sure that the meat has had time to rest and won't get tough going from very cold to very hot.
However, you can make frozen chicken in the instant pot very easily! If your chicken skin doesn't brown or get crispy in the air fryer, it could be because the air fryer basket is too crowded, there is not enough oil on the skin or because it's not being cooked at a temperature that is hot enough.
It is the reader's responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. The skin gets nice and crisp and the chicken is juicy and flavorful.
), cooking them in the air fryer is a super easy way to feed your craving. The seasoning blend in this recipe makes a fantastic tasting skin and the air fryer chips it up beautifully while keeping the inside juicy and tender.
The other great thing about cooking drumsticks in an air fryer is they make a perfect lunch! With hardly any mess to clean up when you’re done and the speed of the preparation, this is a breeze.
As a member of Amazon and other affiliate programs I earn from qualifying purchases. Get a large Ziploc baggie and fill it with the seasonings.
Verify the chicken is up to 165 degrees Fahrenheit and if so, it is ready to serve! I only have experience with one brand/model of air fryer, but I’m very happy with it and it has amazing reviews on Amazon, which is why I purchased it.
They are fine to reheat in the microwave, but the skin won’t be crisp anymore. Pop them back into the air fryer until they’re warmed through if you prefer crispy skin.
Add all the ingredients to a large zip top bag and seal. You may have to work in batches, depending on the size of your air fryer.
Airfryerchicken drumsticks are perfectly done and ready to eat in 20 minutes. Enjoy them as a hearty snack, appetizer, or main dish.
They’re a perfect finger food, with a built-in handle, ready to dip into your favorite sauce. Plus, chicken drumsticks are very economical, often selling for ninety-nine cents a pound.
Drumsticks are a good source of protein and are a perfect choice for those of you following low-carb, veto, or Whole30 plans. You’ll love how easy it is to make them in your airfryer, and they turn out so good: juicy with a nice crisp exterior.
To add flavor, sprinkle your favorite seasoning mix on the drumsticks before cooking. The internal temperature of the chicken should be 165 °F, and juices should run clear when pierced with a fork.
Barbecue rub : a homemade blend of dark brown sugar, salt, pepper, chili powder, smoked paprika, garlic powder, onion powder, ground mustard, celery seed, and cayenne pepper. Buffalo drumsticks: Toss the drumsticks with your favorite hot sauce and serve with blue cheese dressing and celery sticks.
Store leftover airfryerchickenlegs in the fridge for 3-4 days, or in the freezer for a couple of months. I love using my air fryer for crispy fried food, without the extra added calories of oil.
Toss drumsticks with oil and then sprinkle and rub with spices. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Just like you would with a hot skillet of oil or conventional oven, you are going to want to preheat your air fryer before adding your chicken into the tray. This promotes even cooking and helps get the skin crispy.
This allows air to hit all the surfaces of the chicken more evenly, resulting in crispy skin. If you like it sauce, toss your chicken legs in your favorite barbecue sauce right after you get them out of the air fryer.
It might sound counterintuitive, but it only takes about 20 minutes to get your chicken legs to a safe and fully-cooked internal temperature of 165 °F. Note: Depending on the size and thickness of your chicken legs, your cooking time may increase.
Also, if you overcrowd the chicken, expect them to need a bit longer in the hot air. Well, the miracle science behind the air fryer relies on the circulation of hot air around the entirety of the food placed in the basket.
If you obstruct the air flow with foil, the appliance simply won’t cook as well as if you didn’t. I know I advised against this above, but if you must, simply understand that the cooking time will be extended and your legs will come out less deliciously crispy.
Remove the basket and turn chicken, air fry for 10 more minutes. These chicken legs have a crisp outer skin thanks to the magic of the air fryer and a little help from a cornstarch coating.
We are adding just a touch of cornstarch the achieve that crispy chicken skin. This is a fairly basic coating so feel free to add any of your favorite seasoning or sauces to the chicken.
Chicken Drumsticks Oil Garlic Powder Dried Italian Seasoning Cornstarch Salt/Pepper Toss chicken legs with oil, garlic powder, Italian season, cornstarch, salt and pepper.
Toss chicken legs with oil, garlic powder, Italian season, cornstarch, salt and pepper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
They give food a crispy, fried texture without excess oil. Can use different seasoning or sauces to change the flavor profile.
For this recipe we are using a blend of paprika, garlic powder, salt and pepper. Scroll down for full printable recipe, ingredients and video.
Cook: Place drumsticks in air fryer basket. Pat the chicken dry with a paper towel before coating them with oil and spices to help get nice, crisp skins.
Don’t put too many chicken legs in the air fryer. Be sure not to stack them because you want the hot air to be able to circulate around the food to achieve even cooking.
*** If you made this recipe, please feel free to leave a comment and star rating below. In a small bowl, mix together paprika, garlic powder, salt and pepper.
This Chickens Drumsticks recipe is easy and flavorful. This airfriedchicken is very similar to Jerk Chicken but without the spicy heat.
It can be prepared in air fryer basket or oven style air fryers and the cook time should be the same. Truth is in the airfryerlegs and thighs are the best to use because they are a bit more juicy and forgiving.
If you’ve ever tried Jerk Chicken and you like it but it's a bit too spicy for you then you will love this recipe. It has flavors very similar to Jerk Chicken like Allspice, Cinnamon and Coriander with just a touch of heat.
Then add a couple tablespoons of Olive Oil and mix with the spices to form somewhat of a paste. Once the chicken has marinated a bit we are ready to put it in the Air fryer.
I paired these AirFryerChickenLegs with Steamed Cabbage and Sweet Potato fries that I made in the Air fryer to make it more Paleo. Truth is this goes really well with my Instant Pot Vegetarian Pasta Salad.
Add the olive oil to the spice mixture and stir together to form a paste. Toss chicken to coat well in the spice mixture paste.
If you are a fan of AirFryerfriedchicken then give this a try because it is a really tasty alternative. If you have any questions about this recipe feel free to leave a comment.
If you have made this recipe please leave a rating and a comment it really helps us out. Mix all the Spices together and stir till they are well combined.
Add olive oil and stir till it is kind of a paste. Remove Chicken season with salt and pepper to taste and let cool a few minutes.