Frozen garlic bread is bulky and does not taste anywhere near as nice as fresh bread and doesn’t keep its flavor very well over time so it’s really not much competition. Apart from having more choice as to the type of bread to use, you also get to choose the amount of garlic butter which makes a huge difference to the final taste of your side dish.
One is if the oven is already going to be hot and at the right temperature from other dishes you are cooking and the other is if you are making a large quantity for a party. Even so, garlic bread is best served straight from the oven rather than letting it get cold on the table.
Mix together the minced garlic and chopped parsley with the soft butter distributing everything well. Position on one layer with a couple more pieces on top arranged to let the hot airflow.
You can open the air fryer without an issue, rearrange your slices on the top to a different position and carry on cooking. For us, an extra 3 minutes gave nice crunchy outside crusts and soft undersides.
Spread the soft garlic butter on one side each slice of bread. It is up to you how thick to spread the butter but it will melt into the surface of the bread so add enough to get to your desired level of garlic and buttery.
Open the fryer to check and reposition the slices on the top, noting how far cooked the garlic bread is. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier.
I publish my authentic Thai Food Recipes here for all to enjoy around the world. My second favorite meal ever is a recipe for spaghetti and meat sauce and one of the best side dishes to have with spaghetti and meat sauce is homemade garlic bread.
It takes less than 6 minutes to cook and the bread browns really nice. I used light butter for this since it is already softened and can be easily scooped up with a tablespoon measure.
To make a WW friendly piece of garlic bread, use I Can’t Believe It’s Not Butter Spray and sprinkle the bread with some garlic salt or seasoning. So here’s a little trick I’ve learned that will help you out if your air fryer starts smoking.
A trick I’ve recently learned to help stop this from happening is to add a little of water to the bottom of your air fryer basket. Your fingers get stinky and that is why I prefer the garlic already chopped up in a jar.
Seasonings: Most garlic bread recipes call for adding freshly chopped parsley. In a bowl, add the softened butter, garlic, salt, and parsley.
Use a spatula or knife or spread the butter on top of the bread. Check half ways through to see if the bread is starting to turn brown.
In a bowl, add the softened butter, garlic, salt, and parsley. Use a spatula or knife or spread the butter on top of the bread.
Before placing the bread in your air fryer basket, add a few tablespoons of water to the bottom of your basket to prevent the air fryer from smoking. Check half ways through to see if the bread is starting to turn brown.
Category: Easy Method: Air Fryer Cuisine: Italian Easy prep and you will think you are in your local Italian restaurant when you taste this.
With or without cheese, on toast, on bread sticks or even on a pizza base I am there! It started at the Italian restaurant as a kid watching the show cooking and seeing them create these amazing homemade garlic bread pizzas.
Then in my late teens when living in the hostel, one of the guys would make garlic bread toast. Fast-forward to my 20s and our local pizza takeaway gave free garlic bread with the burgers.
It will make the garlic bread light, full of flavor and it will puff up during cooking thanks to the yeast in the bread maker pizza dough. But best of all when you remove the garlic bread after cooking, it doesn’t leave a single mark on the pizza pan and is fantastic for a quick clean up.
Load garlic topping onto just rolled pizza dough. To combat this drizzle a little extra garlic with olive oil over it before reheating.
I will load up spare garlic bread that still has the garlic and oil on it, with cheese and tomatoes. Easy prep and you will think you are in your local Italian restaurant when you taste this.
Start by putting a batch of pizza dough in your bread maker. When your bread maker beeps, find a cute 3-year-old to roll out the dough into two pizza pans.
You can use shop bought pizza bases, your own homemade one, leftover bread or whatever you have to hand. This will help the dough breathe and the garlic will go into the holes and make it taste even better.
If you would like to try more pizza recipes in the air fryer then try our air fryer homemade pizza. Calories: 384kcal | Carbohydrates: 60g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 588 mg | Potassium: 10 mg | Fiber: 2g | Sugar: 1g | vitamin C: 1 mg | Calcium: 5 mg Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide.
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