1-1/3 pounds ground beef, 80/20 3/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns, split and toasted Optional toppings: Cheese, lettuce leaves, sliced tomato, sliced onion, pickles, ketchup and mustard Step 1: Shape the patties In a large bowl, gently break up the ground beef, then divide it into four even portions.
Lightly wet your hands with some cold water, and then roll each portion into a ball. Being careful not to overwork the meat, shape the ground beef balls into a 1-inch thick disk.
Though you want the patties to have an even thickness, you don’t have to squash or press the meat together; it will hold the shape on its own. Editor’s tip: It might seem counterintuitive, but don’t season your burgers when forming the patties.
This is because salt draws out moisture from the burgers, which can make the end result dry, tough and not as appetizing. Remove your burger patties from the fridge and season each side with salt and pepper.
If all four patties can’t fit in the drawer without touching or overlapping, cook them in batches. Once the cheese has melted, top your burgers with desired toppings, like lettuce, tomato, spicy ketchup, fresh onion and homemade pickles, and add a bun.
No matter what toppings you choose, these air fryer hamburgers make a great weeknight meal. Also, air fryer baskets tend to run on the smaller side, so you likely wouldn’t have the room for fries anyway.
When we went on the quest to make the world's best burger, we really wish we would have tested out an air fryer version. With the quick cook time, these burgers stay perfectly juicy and basically beg for a melty slice of cheese.
You may be able to find more information about this and similar content on their website. In a large bowl combine beef, garlic, and soy sauce.
Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium. Remove and immediately top with a slice of cheese.
Spread hamburger buns with mayo, then top with lettuce, patties, tomatoes, and onions. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Juicy hamburgers, cheeseburgers or sliders in the air fryer mean less effort for the whole taste.
Even frozen patties turn out delicious with a little extra cooking time! SPICE Add salt and pepper in one shot Onion and garlic powder.
Fresh onions and garlic don’t have enough time to cook, so we’ll go for powder in this recipe. GRILL SAUCE is optional, but helps with caramelization and tastes good.
Air fryer hamburgers are super easy and quick to make! Place prepared hamburger patties in one layer in the air fryer basket.
Make a DIY burger bar by arranging lettuce, onions, tomatoes, and cucumbers on a platter so everyone can help themselves! Use a meat thermometer to check the thickest part of a pie (160 °F).
Preheat the air fryer to 370 °F. Add patties to the basket in a single layer. Turn the burger over and cook an additional 3-5 minutes or until the beef reaches 160 °F.
* Nutritional information does not include toppings IMPORTANT: The cooking time may vary depending on the device and the thickness of the burger. Use a meat thermometer to check the thickest part of a pie (160 °F).
Copying and / or pasting complete recipes on social media is strictly prohibited. Juicy hamburgers, cheeseburgers, or sliders in the Hairdryer mean less muss and fuss with all the flavor.
Even frozen patties turn out tasty with just a little extra cook time! An 80/20 blend has the right amount of fat that keeps the patties juicy without too much grease runoff.
SEASONING Add in salt & pepper with a dash of onion and garlic powder. Fresh onion and garlic don’t have enough time to cook, so we opt for powders in this recipe.
Hairdryer hamburgers are super easy and quick to make! Put prepared hamburger patties in a single layer in the Air Fryer basket.
Make a DIY burger bar by arranging lettuce, onions, tomatoes, and pickles on a serving platter so everyone can help themselves! Ensure you use meat with a little of fat (80/20) so the burgers stay moist.
Appliances can vary, check your burgers early to ensure they don’t overcook. Frozen burger patties can be cooked in the air fryer, you’ll need to add about 5 minutes.
These tender, juicy hamburgers are quick and easy to make, taking less than 10 minutes in the Hairdryer ! Flip burger over and cook an additional 3-5 minutes or until beef reaches 160 °F.
*Nutrition information does not include toppings IMPORTANT: Cook time can vary based on the appliance and the thickness of the burger. Ensure you use meat with a little of fat (80/20) so the burgers stay moist.
Air Fryers can vary, check your burgers early to ensure they don't overcook. Frozen burger patties can be cooked in the air fryer, you'll need to add about 5-7 minutes depending on thickness.
Serving: 1 hamburger, Calories: 365, Carbohydrates: 22g, Protein: 25g, Fat: 19g, Saturated Fat: 7g, Cholesterol: 77 mg, Sodium: 581 mg, Potassium: 389 mg, Fiber: 1g, Sugar: 3g, vitamin C: 1 mg, Calcium: 91 mg, Iron: 4 mg Copying and/or pasting full recipes to any social media is strictly prohibited.
Hairdryer Hamburgers cook fast and taste great! Make this recipe for delicious burgers when you don’t want to use your grill.
You form them, you put them in the basket, and within minutes they’re tender, juicy, and ready. One of the things I learned over the years is that salt and pepper goes a long way.
Skipping all the other mix-ins and going minimalistic results in the tastiest burger ever and makes the beef flavor the star. Hands off: When you’re creating the patties, pack the meat loosely and use a light touch with minimal handling to ensure tender, juicy burgers and prevent rubbery/tough meat.
Waiting to salt just before they get air -fried ensures tender meat. Add cheese carefully: When the burgers are almost done, slide the basket out, add the cheese to the burgers, and close the basket.
Homemade Aioli Shake Shack sauce (coming soon) Fry Sauce: 1/3 cup of mayonnaise and 1 Tbsp ketchup BBQ mayo: 1/3 cup of mayonnaise and 2 tsp BBQ sauce Ketchup, Mayo, Mustard: Not fancy but a classic. Shape beef mixture into four 3/4-inch-thick patties and press shallow divot with three fingers in the center of each.
Air fry for 1 minute to toast, then transfer to a cooling rack. Commercial ground beef: Cook it until it reaches an internal temperature of 155 degrees F for medium-well.