If you like these skin on fries from Wendy’s extra crisp I’d go to three minutes but I wouldn’t go much farther than that! Preheat air fryer Empty half a bag of fries into air fryer Keep fries to a single later than good as possible Set temperature to 400F and set timer for 8 minutes Shake basket 2-3 times through cooking to ensure even cooking This recipe is based of using the COS ORI Hairdryer (5.8QT model, affiliate link).
Preheat air fryer When ready, set temperature to 400F Clean jalapeños, ensure they’re completely dry if you rinse them Cook for 10 minutes, shake every 3 minutes to ensure jalapeños evenly roast This recipe is based of using the COS ORI Air … All you need is 8 basic ingredients and less than one hour to make this crispy, hearty Japanese classic.
Think mashed potatoes mixed with ground beef, onion, carrots, and in this case, cheese. Breaded and (air) fried to crispy golden perfection.
Although the base of it is potato, there’s also protein from the vegan beef and extra fiber and nutrients from the carrots and onions, making broke a great side or main dish to any meal! The vegan cheese is optional but highly recommended for extra comforting deliciousness.
Drain and set them aside while you cook the onions, carrots, and vegan ground beef. Place a couple spoonfuls of the mixture in your hands and roll into a ball.
Then get your flour, milk mixed with cornstarch, and pinko ready in separate bowls. Coat the broke in flour, then dip in milk (I like to use chopsticks so my fingers don’t get all sticky and messy), and finally roll in pinko until coated all over.
Place in your air fryer, leaving some space between each broke, and spray the tops with oil. You can always deep-fry them if you really want a true broke experience But the aair fryermakes them wonderfully crispy and delicious.
Don’t forget to tag me in your photos on Instagram @ellielikes.cooking and leave a comment down below; I’m always eager for feedback! Print Recipe This air fryer vegan broke is the ultimate guilt-free comfort food.
Crispy, hearty, and cheesy, just like traditional Japanese broke, but made with 100% plant-based ingredients. Add to a pan over medium heat with a splash of water or oil and cook until onions start to turn translucent.
Add vegan beef to the pan and heat until no longer frozen. Once the potatoes are cool enough to handle, transfer them to a big bowl and mash until smooth.
Roll each ball in flour, dip in milk mixture, then coat with pinko. You may need extra flour or pinko, depending on how big your broke are.
You will probably have to fry in two or three batches, depending on the size of your air fryer. As an Amazon Associate I earn from qualifying purchases, but the price remains the same to you.
Air-Fryer Turkey Croquettes Recipe | Taste of Home Skip to main content I grew up with family members who looked forward to leftovers, especially the day after Thanksgiving.
In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in Turkey. In a shallow bowl, whisk egg and water.
Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help to coat adhere.
Then, drain potatoes in your colander and transfer to a bowl; mash using a fork. Add the cheddar cheese, egg, Parmesan cheese, flour, and sage in the bowl with mashed potatoes.
Scoop about 2 tablespoons of the potato mixture and form into small logs. Prepare the breading by placing the all-purpose flour, eggs, and breadcrumbs in 3 separate bowls.
Coat the potato mixture with flour, then eggs, and lastly breadcrumbs. Arrange the potato croquettes in the Air Fryer cooking basket evenly, but do not overcrowd.
On top are the air fried butterball without coconut oil spray and the bottom shows two butterball that had been sprayed with coconut oil prior to being refried. Many of our Born customers have asked us if an air fryer can also be used to fry the Born Rockets and Born Butterball instead of the traditional fryer. We are happy to share that the taste of the butterball and the rockets were the same when fried by both methods.
We hope this information is helpful to those considering an air fryer and thank Ms. Carlin M. for sharing her experience with us! I knew it reminded me of something that I grew up eating and loving, but couldn’t put my finger on it.
You will love these Hairdryer Turkey Croquettes so much, that I suggest you make double the Easy Stuffing Recipe for Thanksgiving, just so that you have lots of leftovers. The Turkey and Stuffing Balls, are then lightly breaded and “fried” in the Hairdryer.
Wrap the Stuffing around the Turkey and roll it into a tight Ball or Cylinder. The Stainless Steel reflects my lights, so I just used white dishes to avoid the glare.
These Hairdryer Turkey Croquettes will be ultra crispy with a moist interior, as a result. I did add Freshly Ground Multi-Color Pepper to my Potato Starch.
The Pinko will add a second layer of crunch to the Thanksgiving Turkey and Stuffing Bites. You know it is an essential trick keep food from sticking and to make sure the Breading does not get stuck to the Basket and pull away from the Hairdryer.
Place the Basket into the Hairdryer and cook until nice and brown. Keep your eye on the Croquettes, as you may need to cook them longer, depending on the size.
Enjoy the crunch of the bite and then the moist chew of these Hairdryer Turkey Croquettes. If you share a picture of something you make from our blog, tag it with #thisoldgalcooks, so we can see it.
Take approximately a golf ball amount of stuffing and place 2 teaspoons of Turkey in the middle. Seal Stuffing around Turkey and roll into tight Balls.
Make a Breading station of Potato Starch, Eggs and Pinko. Dredge one Turkey Croquette through the Potato Starch to completely coat.
Grease Air Fryer Basket with Coconut Oil. Spray each Croquette thoroughly with Oil Mister and place as many as can fit, leaving a little space between each Croquette, into Air Fryer Basket.