If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whip up a batch in a fraction of the time using the air fryer.
DIRECTIONS Using a sharp knife, thinly slice beef and place in a resealable bag. In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours. When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Hairdryer Beef Jerky This post may contain affiliate links. The prep time is minimal, but it does take a bit of organization as you want to marinate the sliced beef overnight.
Because the cook time is very long and low then you can use a cheaper (tougher) cut of meat than if you were wanting to quick roast it. I have also had good results using thin minute steak (Golden style beef).
The marinade I use combines the rich smoky flavor of Worcestershire sauce, honey for sweetness, and soy sauce and onion powder for a flavor punch! To air fry the jerky, you will need to set your air fryer to 175 °F (80 °C), and cook it for around 2-3 hours.
It is difficult to know exactly how long it will take to cook as it is dependent on a few things including exactly how thick the beef was cut. Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
Air fry beef strips until completely dehydrated. Set to air fry at 175 °F (80 °C) for two hours, then check the jerky.
If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. When the jerky is ready, allow cooling and store in an airtight container.
If you love this veto protein packed snack, you might be ready to make it yourself this year. Get ready to save a ton of money with this recipe by making it homemade.
If you’re buying your beef at full retail price, the savings will be minimal. The only true advantage at this point is you can make your jerky taste however you want.
If you wanted to make a large batch and store it you could double or quadruple this recipe. A typical jerky loses half of its starting weight in moisture, so keep that in mind.
Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio. Now it’s time to take a trip inside your air frying basket to go from raw meat, to a high protein salty snack.
Take meat out and pat dry with a paper towel to remove excess moisture and place into your air fryer basket. Of course timing will vary just a bit depending on how large and/or thick your pieces are sliced.
Place strips into air fryer basket without overlapping pieces for 2 hours on 180 degrees F. Please read my full disclosure here. As an Amazon Associate I earn from qualifying purchases.
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The longer you marinate and tenderize the meat, the more flavor the beef will have. Add the sliced steak to a bowl and drizzle it with soy sauce, brown sweetener, Worcestershire sauce, liquid smoke, garlic powder, onion powder, smoked paprika, and black pepper.
Remove the beef and dry completely with paper towels. Choose if you want to thread the meat along bamboo skewers or if you will simply place the meet in the air fryer basket.
If you thread the beef using bamboo skewers and hang the skewers in the air fryer, this will increase the ventilation and allow the air fryer to circulate air more evenly and thus will cook faster. If you want really chewy jerky, you will have to use a longer cook time.
I recommend the Color Hairdryer Toaster Oven, it has the dehydrating function. It dehydrates really well, but I have found that it takes a little longer than the air frying method here.
You can store it in sealable bags or airtight containers at room temperature for up to 2 weeks. You can defrost at room temperature, or eat it straight from the freezer.
Print Pin Easy Hairdryer Beef Jerky is a homemade recipe that will show you how to make marinated jerky from scratch without having to use a dehydrator. Slice the steak into thin strips about 1/8 of an inch thick.
There are two ways you can place the jerky in the air fryer. This will help distribute the air flow needed to dry out the beef.
If you thread the beef along skewers: Air fry on 180 degrees for 60 to 75 minutes. For both methods, watch your beef to ensure it reaches your desired texture.
For the bamboo stick method, the jerky will become firm, yet tender around 60 minutes. For just the air fryer method, it will become firm and tender around 2 hours, but for chewy jerky you will need more time.
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