I used my meat thermometer to verify that they were cooked inside. Definitely use the ice cream scoop to make your meatballs uniform.
06/02/2020 This recipe is so easy and so good. The only thing I did different is we only had elk meat instead of regular hamburger.
I quadrupled the recipe and was able to get half of all of my meatballs into my large air fryer. The flavor was great and my husband was extra happy that I didn't use onions to make them.
I’ve mentioned before, but I think it bears repeating, that my parents never served me a single meatball or slice of meatloaf my entire life. They make a great snack, they’re perfect with pasta, they’re amazing on a toasted sub.
They make a perfect, easy appetizer but also taste delicious with spaghetti and marinara sauce! Meatballs are one of my favorite things to make in the Hairdryer.
They are loaded with flavor, juicy on the inside, and perfect for serving with marinara sauce. They will not fall apart because you have to handle them less, they stay perfectly ball-shaped, and brown evenly.
The meatballs fry in the own fat, just like our Hairdryer Chicken Wings, which are an all-time reader-favorite. Add minced garlic, egg, grated cheese, chopped parsley, salt, and pepper.
Add bread crumbs and blend into mixture. Use a cookie spoon to make evenly sized balls (about 1 1/2-inches in diameter).
Place meatballs in a single layer in the Air Fryer basket and cook on 400 degrees F for 10-12 minutes. The meatballs are done when they reach an internal temperature of 165 degrees F. If you don’t have a thermometer, check for oneness by cutting into a meatball.
Here is how to do it: Let the cooked meatballs cool to room temperature, then put in a ziplock bag and freeze them for up to 3 months. Let thaw in the fridge overnight or reheat frozen meatballs in marinara sauce on the stove until they are heated through.
Combine ground beef, breadcrumbs, egg, milk, salt, pepper and seasoning. Cooking time will depend on air fryer and size of meatballs.
1 Lb Ground Beef 1/4 Cup Breadcrumbs 1 Large Egg 2 Tablespoons Whole Milk Salt/Pepper Seasoning of Choice Combine ground beef, breadcrumbs, egg, milk, salt, pepper and seasoning.
Cooking time will depend on air fryer and size of meatballs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutritional information on Taft is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Moist and tender, these airfryermeatballs are absolutely jam-packed with flavor. In fact, cooking them in the air fryer might be one of the best recipe applications for this device.
The meatballs are great on their own; they would also be totally delicious over pasta, rice, or spiralized noodles. Add cooked shallot and garlic to pinko mixture, along with beef, turkey sausage egg, parsley, rosemary, thyme, mustard, and salt.
If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. AirFryerMeatballs are made from scratch in this easy, juicy, and tender recipe.
I’ve included directions, tips to ensure you get a juicy and tender meatball every time, and even instructions to cook them from frozen (yes, you CAN freeze this recipe! Truth is, we have two young kids, and making foods from scratch every night can be a challenge.
A full printable version of this recipe with ingredient measurements is available at the bottom of this post. Place the ground beef, breadcrumbs, egg, Parmesan cheese, diced onion, minced garlic, Italian seasoning, salt, and pepper in a big bowl and mix to combine.
Use a small ice cream scoop to make consistently sized meatballs. Use a food processor to chop up the onion and garlic to avoid chunks of them in your meatballs.
While this recipe can be frozen, I hate putting food in a freezer just to enjoy it the next day for leftovers. Add ground beef, Italian breadcrumbs, Parmesan cheese, onion, garlic, egg, Italian seasoning, salt, and pepper to a bowl.
Form the ground beef mixture into 2-inch meatballs and place in the air fryer in a single layer, not touching. Remove the meatballs from the air fryer and enjoy immediately, store in the fridge for up to 3 days, or in the freezer for up to 3 months.
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.