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"Always start out with a larger pot than
what you think you need."
— Julia Child

Air Fryer Meatloaf

author
Christina Perez
• Friday, 09 October, 2020
• 8 min read

The only things I skipped were the pepper & mushrooms simply because I don't like them & oil because I didn't feel it was needed & it wasn't. The loaf was moist & tender, held its shape & tasted yummy.

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(Source: bakeatmidnite.com)

Contents

Changed it for my fryer, no oil or mushrooms and used crushed crackers. Split meatloaf into 4 equal balls. Cooked it at 365f for 8 minutes, then coated with cat sup and cooked for another 5 minutes, perfect.

Thumb Up(17) Eric Empire 02/21/2019 I made meat loaf in the air fryer and I couldn't get it up to temperature (165 degrees) so I had to throw it out.

Left off the thyme and put more ketchup and onions. The only other ingredient I added was one tablespoon of Worcestershire sauce.

I could make healthier side dishes and desserts in less time than it took to bake them. At this point, between my Instant Pot and Hairdryer Power 360, I hadn’t used my oven in months.

Diced onions cooked down until soft and tender before being added to the other ingredients. Start by sautéing diced onions in a hot skillet with a little of oil.

fryer air meatloaf cook recipes recipe fry making beef ninja
(Source: www.myforkinglife.com)

Place all the ingredients, except the barbecue sauce, in the bowl and add the cooled onions. You want to mix the meat and other ingredients gently so that it doesn’t become too dense when cooked.

Form the meat into a freestanding rectangle approximately 4 × 6 inches in size. After about 20 minutes of cooking, brush the top of the meatloaf with barbecue sauce.

When the cook time is up, remove the meatloaf from the air fryer and brush the barbecue sauce on top. Return the basket into the air fryer and cook an additional 8-10 minutes, or until the internal temperature reaches 165 °F when tested with a digital food thermometer.

Be sure to check the internal temperature with a digital thermometer to make sure the meat is cooked through. To receive our 3 RecipeArticles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe.

This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Moist and delicious meatloaf cooked to perfection in an air fryer with a juicy interior and a slightly crispy exterior.

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(Source: bakeatmidnite.com)

Add ground beef, breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt, pepper and egg to the onions. Transfer meat to the prepared air fryer basket and shape into a 4×6 inch loaf.

Remove meatloaf from oven and spread the barbecue sauce on top. Remove meatloaf from air fryer and let rest for 10-15 minutes before serving.

The cook time will vary depending on the brand of your Hairdryer and the thickness of the meatloaf. To receive our 3 RecipeArticles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe.

This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Meatloaf in an Hairdryer is an easy dinner for weeknights or lazy weekends.

This AirFryerMeatloaf Recipe is a traditional meatloaf slathered with a sweet tangy glaze then air fried to perfection. I make a tin foil ‘cradle’ for my meatloaf because I don’t want all the juices to drip down.

meatloaf fryer air oven cooking anymore anyway needs months cheese pressure homepressurecooking
(Source: homepressurecooking.com)

When first using your new air fryer, watch the food closely to get an idea of how quickly it cooks. The 10qt Nu wave Hairdryer fits much more food but requires a little more time to cook.

Ground Beef Bread Crumbs Whole Milk Large Egg Garlic Powder Worcestershire Sauce Dried Italian Seasoning Salt/Pepper Ketchup Spicy Brown Mustard Brown Sugar In large bowl combine ground beef, breadcrumbs, milk, egg, garlic, garlic powder, Worcestershire sauce, Italian seasoning, salt and pepper.

A rectangle shape larger than the loaf with the edges curled up. Slather with glaze then air fry at 375ºF for 10 more minutes or until internal temp reaches 160ºF.

Time will vary depending on the air fryer you are using and the thickness of your meatloaf. I prefer a simple glaze of ketchup, spicy mustard, brown sugar and Worcestershire sauce.

Mix and slather on top of the meatloaf the last 10 minutes of cooking. I don’t use all the glaze, leaving some for serving alongside meatloaf slices.

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(Source: paleomg.com)

A rectangle shape larger than the loaf with the edges curled up. Slather with glaze then air fry at 375ºF for 10 more minutes or until internal temp reaches 160ºF.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutritional information on Taft is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Ideally, the end result is juicy, flavorful, and a total crowd favorite.

This airfryermeatloaf version is just as delicious and a favorite for weeknight dinner for my family. While she could cook many other things, her meatloaf either ended up too dry or a pile of crumbled ingredients.

My grandmother and aunts all had meatloaf recipes that were juicy, tasty and didn’t fall apart when you took it out of the pan. Meatloaf is one of those entrées that I make a few times a year, usually for family gatherings or when my spouse is having a craving.

meatloaf fryer air cooking recipe oven recipes fried ninja preheated degree place
(Source: www.myforkinglife.com)

When I started cooking with an air fryer, I made a few tweaks to make sure the end result was just as good. It’s an affordable cut of meat that easily takes on a ton of flavor from what it’s cooked with.

A meatloaf needs some fat in the mix to add flavor and to keep the ingredients moist. It offers the right balance of meat to fat to be moist and juicy, while remaining firm at the same time.

Take a couple of minutes to sauté the chopped onions before mixing with the ground beef. The cooking time will vary depending on the size of the meatloaf and your air fryer.

In a large bowl, combine the ground beef, sautéed onion, breadcrumbs, beaten egg, salt, and pepper. In a small bowl, mix the ketchup and brown sugar together to make the glaze.

After the air frying cycle is complete, spread the glaze all over the top of the meatloaf. Put meatloaf back into the air fryer for another 5 minutes to set the glaze.

fryer meatloaf air foil easy friend
(Source: bakeatmidnite.com)

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Sources
1 www.food.com - https://www.food.com/recipe/crunchy-batter-fried-fish-no-beer-363516
2 www.orwhateveryoudo.com - https://www.orwhateveryoudo.com/2016/01/crispy-battered-halibut-recipe-no-beer.html
3 www.yummly.com - https://www.yummly.com/recipes/fish-batter-without-beer
4 www.recipezazz.com - https://www.recipezazz.com/recipe/beerless-batter-for-fish-10169
5 www.whats4eats.com - https://www.whats4eats.com/blogs/chefbrad/five-basic-fried-fish-batters
6 www.myketokitchen.com - https://www.myketokitchen.com/keto-recipes/keto-battered-fish/