Depending on the intended use, you can make an informed decision on budget and functionality needs. The Instant Ultra, for example, is on the higher end at around $150 but does the work of 10 different appliances in one.
For more budget-minded consumers, this Instant 6-in-1 is half the price yet straightforward and durable. This Hairdryer from Philips has fat removal technology (it collects in the bottom) and tons of space but will cost you almost $300.
However, you can easily find smaller, simpler air fryers for under $100, like this one. Instant Pots are great for “setting it and forgetting it.” Convenient for making big batches or feeding a large family.
Instant Pots can take up valuable counter space. “Learning to cook with it involves some trial and error,” says Norton.
The Instant brand has designed a couple of different pots that works well for virtually anything, and they will improve your life drastically. Versatility is the main aim when you are looking at InstantPot, and they offer you the ability to cook all your meals without too much trouble.
We have seen a couple of models that have delayed timers and this enables you to cook your food automatically when you are not even home. This means you only need to click on the recipe and the food will automatically be cooked to the right temperature.
Now that you understand what an Instant is, you might be wondering what the key differences are when compared to the Hairdryer. If you are cooking food that should fall off the bone, the Instant will be the best option to choose from.
With the Hairdryer, you can easily have it packed up and this enables you to cook your food wherever you feel you have to. However, the Instant does have a timer and this means that your foods can be ready on cue, allowing you to save time and eat whenever you get home from a long day at the office.
Both the Instant and the Hairdryer are effective at doing their job and helping you cook a great meal. They have a good rate of cooking, and they enable you to have a healthy meal each night.
Choosing between the Instant and the Hairdryer is one of the toughest decisions we could make and for this reason, we would recommend both of them. Since the Instant is a little more expensive, the Hairdryer is highly recommended to those who are strapped to a tight budget and it offers some same features.
If you love cooking massive meals, the Instant will be your best option and if you can get past the price, you will see all the great benefits that it offers. If you are in the market for a new cooking appliance, the Instant and the Hairdryer will be excellent options and as you have seen, we would highly recommend them both.
Size6 Quart / 5.7 Litres8 Quart / 7.6 Litres11 Smart ProgramsWith pressure cooker lid: pressure-cook, sauté, steam, slow cook, sous vide, keep warm With air fryer lid: air fry, roast, bake, broil and dehydrate. With pressure cooker lid: pressure-cook, sauté, steam, slow cook, sous vide, keep warm With air fryer lid: air fry, roast, bake, broil and dehydrate. Power1500W1500WPower Supply120c-60Hz120V-60HzWeight19.62 lbs / 8.9 kg10.3Kg/22.7lbDimensions (With air fryer lid)in: 13.58 L × 13.58 W × 13.97 H cm: 34.5 L × 34.5 W × 35.5 In: 14.76 L × 13.58 W × 15.28 H cm: 37.5 L × 34.5 W × 38.8 Dimensions: (With pressure cooker lid)in: 13.58 L × 13.58 W × 12.99 H cm: 34.5 L × 34.5 W × 33 In: 14.76 L × 13.58 W × 14.17 H cm: 37.5 L × 34.5 W × 36 HWarranty12 months12 months. Instant ® has been carefully designed to eliminate many common errors from causing harm or spoiling food.
The Initial Test Run helps you become familiar with how your Instant works, ensures the cooker is operating at peak performance, and sterilizes the cooking chamber so you can start preparing your delicious dishes right away. For pressure-cooking, if you aren’t following a trusted recipe, pay attention to minimum liquid requirements and maximum fill lines as indicated on the inner pot.
The recommended minimum amount of liquid for pressure-cooking, unless otherwise specified in a recipe, depends on the size of the cooker. Note : These liquids should be water-based, including stock, broth, juice, cooking sauces, as well as wine and beer.
Oils and oil-based sauces do not have enough water content to account for the required liquid volume. Add suitable liquid to thin condensed cream-based soups and thick sauces.
Overfilling the inner pot may risk clogging the steam release and developing excess pressure. Using a pressure-cooking lid from another model may result in improper sealing/locking, and is unsafe.
If you need assistance choosing accessories or replacement parts, chat with one of our Customer Care agents. With no chemical coating, the inner pot is compliant with FDA food safety standards.
You can adjust the time, temperature and pressure level even after the Instant has started cooking. The Duo Crisp begins when you press Start, and displays On to indicate that preheating has begun.
If the float valve has not dropped, ensure the quick release button is pressed down into the Vent position. Ingredients that are high in sugar content may trigger the burn warning.
We recommend caution when cooking food such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb or spaghetti, as they tend to foam, froth or spatter and can cause clogging. Note :Regular cleaning of the lid and its parts (e.g., steam release handle, anti-block shield, steam release pipe and float valve) is important for proper function and to ensure the cooker’s longevity.
Customize the time and temperature selects for total control and save your presets so your favorite meals can be made the way you like them. As someone who writes about both the Instant and the Hairdryer, and owns each machine, I often get reader questions about the differences and which one is better.
Are the Air Fryer and Instant Pot just different enough that you might want to request both on your wish list? This article is a full Instant vs. Hairdryer review that will answer all your questions and more.
The Air Fryer uses little to no oil, making it a healthier alternative to fried foods. The Instant is considered a multi-cooker, although the primary function is as a pressure cooker.
A primary benefit of the Instant is pressure-cooking but it can be used a variety of ways. Getting started with the Instant can be a little tedious, but once you master it you can begin cooking.
The Instant Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Health Instant Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of InstantPotInstantPot ® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast You will find a variety of Instant sizes and models on the market, with different features.
An Hairdryer is similar to a convection oven but in a smaller form. In an Hairdryer, you can cook items like fries, egg rolls, and chicken fingers for that fried food taste without using any oil at all, or minimal oil (typically a tablespoon for the whole batch) to get that fried-like, crispy texture.
Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef) Hairdryer Cookbook: 550 Recipes For Every Day. The Hairdryer is versatile and you can make so many types of foods that you might not originally consider, like cakes, steaks, chicken, etc.
Also, for foods like fries, tater tots, or these Hairdryer Coconut Shrimp, it’s recommended you shake the basket every 5 minutes to get crispness all over. One key advantage to the Hairdryer is that you can cook baked foods during the summer without turning on your oven and heating up the whole kitchen.
We grilled out through the summer, and the kids enjoyed making fries to go with our hamburgers without having to turn on the oven. However, it’s important to note that the Hairdryer basket gets very hot and also needs be set down on a safe surface.
Be sure to teach kids to take care and only touch the basket handle when hot. The most significant difference is that one prepares with high amounts of pressure while the other uses hot air to circulate and crisp up food.
While I enjoy the Hairdryer, you can make most recipes for it the oven and get similar results. The Instant gives you the option to make hundreds of casseroles, main dishes, soups, and stews with speed and flavor, so that’s why it’s my overall recommendation to purchase an Instant if you must make a decision between the two.
Out of the two, the Instant does have a bigger learning curve to figure out how to run it properly. That is mainly for the fact of there are a lot of buttons to remember for all the different features, and pressure-cooking does require a bit of practice.
Or, consider a Ninja Food that has the features of both and Instant Pot and Air Fryer combined. These are two fantastic kitchen devices that will save energy, time, and give you tasty meals to serve up your family and friends.