"Always start out with a larger pot than
what you think you need."
— Julia Child

Air Fryer Pickles

Ellen Grant
• Wednesday, 09 December, 2020
• 8 min read

Air-Fryer Pickles Recipe | Taste of Home Skip to main content Dill pickle slices are coated with pinko bread crumbs and spices, then air -fried until crispy.

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Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder.

Hot air rushes down and around the food placed in a fryer -style basket. This rapid circulation makes the food crisp, much like deep-frying.

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Using paper towels, pat pickle chips dry. In a medium bowl, stir together bread crumbs, Parmesan, oregano, and garlic powder.

Dredge pickle chips first in egg and then in the bread crumb mixture. Working in batches, place in a single layer in air fryer basket.

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Special equipment: a 3.5-quart air fryer For the pickles : Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible.

Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the pinko, pressing gently to make it adhere.

Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides.

Remove to a serving plate and repeat with the remaining two batches of pickles. For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.

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If you are hoping this will be like regular fried pickle chips, you'd be very disappointed. We cut the pieces too thin the 1st time, and they floated in the air current within the air fryer.

04/12/2020 They were a little gritty but taste good. It took 10 minutes total and it didn't have that fried pickle taste.

Fried Pickles made in the Hairdryer are healthier because they are made with a lot less oil and have a crunchy pinko breadcrumbs coating that makes them taste even better than the deep-fried original. But I’m not a big fan of deep-frying at home because of the mess and the added calories.

The Hairdryer is the perfect tool to make crispy fried pickles in your own kitchen that have less than a 1/4 of the calories of the deep-fried version and are as crunchy and flavorful as the real deal. Dill Pickle spears are dredged in a spiced batter, coated with pinko breadcrumbs and then air fried to crispy, golden perfection.

If you like it extra spicy add a few dashes of hot sauce to the buttermilk mixture Using pinko breadcrumbs makes these Fried Pickles extra crispy but you could also use normal breadcrumbs Divide the pinko breadcrumbs mixture in two so you can switch to the fresh breadcrumbs when the first batch gets clumpy Different models of Air Fryers cook food differently so always keep an eye on the food If your Air Fryer doesn’t go as high as 400F, fry them at the highest temperature Follow the directions to dredge in flour, dip in batter, and roll the pickle spears in pinko, then place them in the Hairdryer basket.

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Serve with ranch dressing or your favorite dipping sauce. Before buying this model I had the older XL Hairdryer which was bigger but took a lot more space to store.

In the second combine buttermilk (or milk and vinegar/lemon juice) and egg, then add ¼ cup of the flour mixture from the first bowl. Place pickle spears in a single layer in the Air Fryer basket.

These quick and easy airfryerpickles are a fantastic snack or appetizer with a crispy coating over tender dill pickle chips! It wasn’t until my family and I moved to Minnesota that I first noticed deep-fried dill pickles on any menus.

Start out with placing your dill pickle slices onto a paper towel lined plate. *For an Instant Pot Vortex Plus, or similar counter top model, set the cooking option to ‘ air fry ‘.

Set up your dredging station with a small bowl each for the flour, beaten eggs, and seasoned Pinko breading mixture. Mix the Pinko bread crumbs with garlic powder, salt, and paprika.

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(Source: vegetarianmamma.com)

Once your dill pickle chips are well coated with egg, move them into the final bowl with the seasoned Pinko bread crumb. Coat all sides of the air fryer fried pickles before placing them onto your greased trays.

If you are using an Instant Pot Vortex Plus, as I am here, the indicator will tell you to ‘ add food ‘ once the air fryer is preheated. For an IP Vortex Plus oven style air fryer, the indicator to ‘ turn food ‘ will show at the halfway point.

The fried dill pickle chips are done when they are nicely golden and crispy on all sides. Serve immediately when done, no one here in my home waits for these to cool any longer than what it takes to put them on a plate My family enjoys the standard side of rranch dressing inour airfryerpickles .

Rotate your trays from top to bottom position when the IP Vortex Plus indicates to 'turn food' and continue until the cooking cycle is complete, or your dill pickle chips are nicely golden and crispy. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen.

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1 cleangreensimple.com - https://cleangreensimple.com/article/silicone-baking-mats/
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3 ecobake.shop - https://ecobake.shop/products/detachable-white-4-oz-cupcake-muffins-baking-pan-sheets
4 www.ecocenter.org - https://www.ecocenter.org/healthy-stuff/samples/made-design-non-stick-12-x-17-baking-sheet
5 www.ebay.co.uk - https://www.ebay.co.uk/itm/Eco-Friendly-Reusable-Baking-Liner-Paper-Non-Stick-Bakeware-Oven-Sheets/264674395595