You may be able to find more information about this and similar content on their website. Pat pork chops dry with paper towels, then coat both sides with oil.
Place pork chops in basket of air fryer and cook at 375° for 9 minutes, flipping halfway through. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
I only made one because that was all I had so had to throw away a lot of leftover ingredients but it was certainly worth it. 11/11/2019 These chops came out so moist and tender.
With a couple of changes I would definitely make this recipe again. In my house we love a crispy pork chop so next time; I may try adding some pinko in with the Parmesan cheese and see if that gets it there.
This air fried pork chop recipe comes out crispy on the outside and moist on the inside. It's very important that you use a meat thermometer to be sure your pork is cooked completely.
The result is sweet and smoky, and in my opinion, so much better than adding breading or batter to your pork chops. The recipe for the rub is enough for 2 servings if you use my recommendation of 1 tablespoon per pork chop.
Or, you can always keep it simple and serve a loaf of crusty Italian or French bread and a side garden salad. Airfryerporkchops are boneless pork with sweet and savory flavors.
Preheat your air fryer to 400 °F for 5 minutes Blot pork chops with paper towel Drizzle a small amount of olive oil on each pork chop, rub all over and don’t forget the sides. Combine all spices for the rub, you’ll have some leftover depending on how much you use for each pork chop.
Sprinkle 1/2 teaspoon on the top of each pork chop, then rub it in until it absorbs into the meat a little. Flip the pork chop over and repeat with another 1/2 teaspoon of the rub mixture.
Spray your air fryer basket with olive oil to prevent the pork chops from sticking. My pork chops were fairly big, so I cooked them 2 at a time.
The recipe for the rub is enough for 4 servings if you use my recommendation of 1/2 tablespoon per pork chop. For 1 1/4-inch thick pork chops 14 minutes was perfect in my air fryer.
If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you.
That even includes meats from everything from steak, chicken, pork loin, and pork chops. You’ll honestly be amazed and how easy this recipe is and how fast you can cook your pork chops in an air fryer with little effort.
It’s important to keep things in one layer to ensure the pork cooks evenly on all sides. This is the main reason I recommend people buy a larger air fryer from the start.
Turn your air fryer on to 400 degrees and cook the pork chops for about 10-15 minutes, flipping them over halfway through. This AirFryerPorkChops recipe pairs perfectly with any cooked vegetable (like these air fryer carrots) and a dinner roll.
No need to cause salmonella and get anyone sick because you couldn’t wait an extra 5 minutes. Pork chops continue to cook for a few minutes outside the air fryer, making them easy to overcook.
Overcooking pork chops is what makes them taste tough and dry instead of being tender and juicy like they should be. Keep reading for tips on how to make airfryerporkchops even juicier.
Although an air fryer keeps its temperature well when opened for a few seconds, it’s important to leave the pork alone as much as possible. Yes, that is a trick to get magically moist pork chops too (and of course the overcooking part).
According to Food Diary, 4 ounces of boneless pork chops contain 180 calories and 20 grams of protein! Pork chops tend to be on the fattier side with 5 grams of saturated fat.
Cook for 10-15 minutes×, flipping halfway through until the pork chops JUST hit 145 degrees at its thickest point. *If using a thicker pork chop, your pork chops may need a few extra minutes to cook all the way through.
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.