Frozen ones take a little longer, normally it is about 15 minutes but it can take up to 20 if they are larger. No, you don’t have to thaw them you can cook them in the air fryer from frozen.
In a large bowl, drizzle drumsticks with olive oil and seasoning. Add the frozen chicken drumsticks to the basket and place it in the air fryer.
This simple method for airfryerfrozenchickenlegs will help you get dinner on the table even if you forgot to thaw out your chicken. Chicken legs are affordable and can be flavored anyway you want making them a great budget friendly option too.
It’s an air fryer and pressure cooker all in one and it saves me so much time cooking healthy meals for my family. Olive or Avocado Oil : This is to coat the chicken after it’s been thawed so that it gets crispy enough for the seasonings to stick.
Salt, Pepper & Garlic Powder : You could use any seasoning you like but this one is pretty standard and simple. Remove partially cooked drumsticks from the air fryer basket and add to a bowl.
Return seasoned chicken legs to the air fryer basket and set to 400 degrees cooking for another 15-20 minutes flipping halfway through. NOTE: The last step may take a few minutes MORE or LESS depending on how big your chicken is and how powerful your air fryer is.
Remove partially cooked drumsticks from the air fryer basket and add to a bowl. Return seasoned chicken legs to the air fryer basket and set to 400 degrees cooking for another 15-20 minutes flipping halfway through.
NOTE: The last step may take a few minutes MORE or LESS depending on how big your chicken is and how powerful your air fryer is. This airfryerchickenlegsrecipe gives crispy skin, moist and juicy inside.
It’s healthy fried chicken leg quarters packed full of flavor, tender, delicious and it’s ready in less than 30 minutes. It’s perfect with sides like vegetables or rice for a weeknight dinner.
It also cuts down on cooking time when compared to conventional or fan oven. I own a Pro breeze XL 5.5 liter air fryer which is perfect for a family of 4-5 cooking.
Other good brands out there include Phillips, Color, Power XL, and more. The chicken leg quarters are well seasoned and tasty right through to the bone.
Note that timing is slightly different and varies with the brand of the air fryer but this one here takes just 20 minutes and you have the best air fried chicken legs. The detailed ingredient list and directions in the printable recipe card at the bottom of the post.
Spray the air fryer basket with cooking oil then arrange the marinated chicken in it. Put the basket in the air fryer and cook the chicken at a temperature of 180C for 20 minutes.
When the legs are air -fried and browned on both sides, switch off the air fryer and bring out the chicken. If unsure chicken is cooked inside, use a meat thermometer to check.
Leave to completely cool before putting in a Ziploc bag or airtight container then store in the fridge for up to 3 days or in the freezer for up to 3 months. I find the cooking spray just adequate and don’t use parchment paper.
Don’t open the air fryer too often as this makes heat escape when you do and thus affect the cooking time. When air frying chicken, preheating makes the skin crisper.
This varies according to the brand of fryer used, the parts and sizes of the chicken being cooked in it. If you find this post helpful, rate it 5 stars and leave me a comment below.
Subscribe to my newsletter to get free weekly recipes delivered to your inbox. Clean and pat chicken leg quarters with a paper towel.
Spray the air fryer basket with cooking oil then arrange the marinated chicken legs in it. Put the basket in the air fryer and cook the chicken at a temperature of 180C for 20 minutes.
Serve and enjoy perfect air fried chicken legs quarters with any side of your choice. Don’t open the air fryer too often as this makes heat escape when you do and thus affect the cooking time.
This air fryer chicken leg recipe can be accomplished in under 30 minutes from start to finish. You only need a few simple ingredients to pull this dish off AND you can swap out seasonings to whatever you fancy or with whatever you have in your pantry.
That means that you eat a delicious meal and you also skip the dish cleaning! They pop out of that air fryer hot and ready with no desire to be coated in anything except for the marinade they are placed in quickly beforehand.
Without the breading, these chicken legs carry a much lower calorie, carb, and fat count. This recipe is also a lot easier and quicker because we don’t have to worry about breading.
This post may contain affiliate links to items I use in my recipes. I highly recommend you check out AMORC’s selection of air fryers.
It’s got a pretty simple yet convenient touchscreen that allows you to not only easily set your temperature and time, but there are other functions like the “keep warm” button that can come in really handy. If you are using frozenchickenlegs, let them thaw out at room temperature for 30 minutes before following all the same directions just as you would for the fresh legs.
I’d hate for the marinade not to create it’s delicious outer coating on your chicken legs ! You will also need to cook the chicken legs in the air fryer for a longer amount of time.
The larger they are and the more frozen that they still are, the closer to an extra 10 minutes of air fryer time will be needed. And please remember, the additional minutes added on to the frying time should be divided in half….
You can store leftover cooked chicken legs in an airtight container in the fridge for up to two days. I highly recommend cutting the meat off of the bone before storing it in the fridge.
It makes reheating and snacking on the delicious meat that much easier! I would also highly recommend waiting to store the leftover meat until it cools down to room temperature.
Airfryerchicken drumsticks are perfectly done and ready to eat in 20 minutes. Enjoy them as a hearty snack, appetizer, or main dish.
They’re a perfect finger food, with a built-in handle, ready to dip into your favorite sauce. Plus, chicken drumsticks are very economical, often selling for ninety-nine cents a pound.
Drumsticks are a good source of protein and are a perfect choice for those of you following low-carb, veto, or Whole30 plans. You’ll love how easy it is to make them in your airfryer, and they turn out so good: juicy with a nice crisp exterior.
To add flavor, sprinkle your favorite seasoning mix on the drumsticks before cooking. The internal temperature of the chicken should be 165 °F, and juices should run clear when pierced with a fork.
Barbecue rub : a homemade blend of dark brown sugar, salt, pepper, chili powder, smoked paprika, garlic powder, onion powder, ground mustard, celery seed, and cayenne pepper. Buffalo drumsticks: Toss the drumsticks with your favorite hot sauce and serve with blue cheese dressing and celery sticks.
Store leftover airfryerchickenlegs in the fridge for 3-4 days, or in the freezer for a couple of months. I love using my air fryer for crispy “fried” food, without the extra added calories of oil.
Toss drumsticks with oil and then sprinkle and rub with spices. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
The air fryer is nice and light and with very little oil, you too can get healthy, crisped dinners (chicken, etc). Most chicken dishes can be rubbed and then set into the refrigerator ahead of time.
I spray the heck of out of, and I always get no white spots and tender (way juicy) chicken. Because eating uncooked chicken is unhealthy and can you sick, invest in a meat thermometer.
Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying. Check to make sure your chicken is fully cooked, before removing.
Olive oil spray is great to get REALLY crispy skin when you cook the chicken those last few minutes A meat thermometer is handy to ensure the meat has reached a safe 165 degrees Barbecue or hot sauce to add on the outside of your air fryer chicken drumsticks before serving Soak your chicken legs in a freezer bag filled with buttermilk for at least 2 hours in your fridge.
In a shallow dish or bowl combine your breadcrumbs, flour and seasonings. Roll each drumstick into the flour mixture, shake off excess, and place inside your air fryer basket.
The most important thing you need to remember when using your air fryer is that this machine cooks food by circulating hot air around it. In order for the cooking to happen effectively all the surface of your food needs to be exposed.
Your best bet to get really crispy chicken legs in air fryer is to cook in several batches so you can keep each one in just one layer. In general, if stored correctly in airtight containers it is safe to eat for three to four days.
In a gallon freezer bag add buttermilk and chicken legs. Mix together bread crumbs, flour, baking powder and dry seasonings in a shallow dish.
Take one leg out at a time and roll in pinko mixture so coating sticks well, shake off excess. Then remove each one at a time, brush with melted butter and flip over, placing it back into your air fryer basket.
Cook for an additional 10-15 minutes, timing will depend on how large your legs are. Remove one leg after 10 minutes and check with thermometer to ensure it is 165 degree internally.
Do you enjoy eating Crispy Fried Chicken Drumsticks but worry about putting on weight? These air fried chicken drumsticks will be a good substitute for you.
These are the perfect treat for every fried chicken lover who what's to eat a bit healthier without losing flavor! An air fryer is a small kitchen appliance that makes use of hot air circulation technology to give the food a crispy texture similar to conventional deep-frying.
These air fried chicken legs are made with buttermilk and have a crispy and slightly spicy breadcrumb crust. They are juicy and delicious that makes a great dinner or party snacks.
Cooking the drumsticks in an air fryer is super easy and fast. Place chicken drumsticks in a bowl, add buttermilk, and mix well.
Place the chicken legs into the air fryer basket on a single layer. ALWAYS lightly coat chicken with olive oil or butter.
The olive oil will help the breading crisp up and come to that beautiful, crunchy golden brown color. If you don’t use enough oil, the breading will have a slightly powdery texture.
These are the perfect treat for every fried chicken lover who what's to eat a bit healthier without losing flavor! Put chicken legs in a bowl, add buttermilk, and mix well.
For the complete ingredients list and instructions, see the recipe card at the bottom of this post. Place Chicken Drumsticks in Air Fryer and cook for 16-20 minutes.
Turn chicken over halfway through to make sure both sides cook evenly. Check the internal temperature of chicken at the thickest part of the drumstick.
For more flavor, marinade the chicken legs for up to 24 hours ahead of time in the refrigerator. You can mix the oil and seasonings in a Ziploc bag and toss the chicken in the mixture to coat evenly.
If you want really crispy chicken legs, pat them dry with a paper towel to remove any excess moisture before applying the oil and seasoning mixture. If you prefer “fall off the bone” kind of chicken legs, add a few extra minutes to get your chicken to 180-190F/ 82-88C internal temperature using a fast read thermometer. Bigger, thicker drumsticks may take longer.
Hairdryer Drumsticks are easily adaptable so you can create your favorite recipe. Make sure the chicken legs have enough room in the basket for air to circulate to “fry” them.
I recommend trying out 26 minutes and checking the internal temperature of your chicken and add time if necessary. Cooking fresh or frozenchickenlegs makes meal prep even faster.
An Hairdryer works by just circulating the hot air around with a spritz of oil on the food to “fry” it. Dark meat tends to get a bad reputation with people thinking it’s unhealthy because of all the saturated fat.
Label the bags and then lay them flat in the freezer and store for 2-3 months. Fried Chickens go with just about everything, so all you need to do is find a great vegetable side and you’re good to go.
Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Crispy AirFryerChicken Drumsticks! Print Recipe AirFryerChicken Drumsticks are tossed in Creole seasoning, fried until crispy, crunchy and golden brown and are the perfect meal prep solution.
Sriracha Mayo Ingredients: ½ cup (120 ml) sriracha sauce ½ cup (120 ml) mayonnaise 1 minced garlic clove or teaspoon garlic powder 1 ½ Tablespoon lemon juice or apple cider vinegar sea salt flakes to taste Mix oil, seasoning and salt if needed together to create a paste like mixture.
Place Chicken Drumsticks in Air Fryer and cook for 16-20 minutes. Turn chicken over half way through to make sure both sides cook evenly.
Check the internal temperature of chicken at the thickest part of the drumstick. For more flavor, marinade the chicken legs for up to 24 hours ahead of time in the refrigerator.
You can mix the oil and seasonings in a Ziploc bag and toss the chicken in the mixture to coat evenly. If you want really crispy chicken legs, pat them dry with a paper towel to remove any excess moisture before applying the oil and seasoning mixture.
Healthier than traditional fried chicken legs, these delicious AirFryerChicken Drumsticks are easy to whip up, made from pantry staples, and versatile meal prep solution. Suitable for Low Carb, Veto, and Gluten Free diets.