Who doesn’t like a big, juicy burger that is not only well seasoned, but well cooked? Air frying a burger allows the heat to circulate all around the meat.
There are lids you can put on the Instant Pot now, dedicated air fryers, and multi-cookers. As long as you can dial in the temperature and the time, they should all cook pretty similarly.
Add the ground turkey and mix well with a fork to combine ingredients. Make an indent in the center of each patty about the size of a nickel (this helps reduce puffing up).
These AirFryerTurkeyBurgers are a healthy burger alternative that doesn’t compromise on texture or flavor. It’s so easy to make delicious juicy turkey burgers in less than 10 minutes in the air fryer.
These southwestern-style Hairdryer TurkeyBurgers are so juicy and full of flavor, it’s hard to believe that they are healthier than traditional burgers. Although ground turkey has more calories than beef, it’s lower in saturated fat, which is more important to many people.
I loooooove that this totally tasty air fryer burgers recipe is soon quick and easy. There is no need to heat up the grill, cooking and cleanup is a breeze, and you can top these just like a regular hamburger.
Spray each patty lightly with oil and air fry for 5 minutes on each side at 350F / 176C. If desired, add a slice of cheese to the top of each burger and air fry for 20 seconds more.
If desired, add a slice of cheese to the top of each burger and air fry for 20 seconds more. Toss hamburger buns into the air fryer for 40 seconds to make them warm and toasty.
Air fryer temperatures can vary depending on the make and model, so it is important to always check your food for oneness. Ground turkey is considered done and safe to eat when it has reached an internal temperature of 165F / 74C.
Add all the ingredients to a mixing bowl and combine, being careful not to over-work the mixture. Shape into 6 individual burger patties and add them to the air fryer basket in batches, making sure they do not touch.
If desired, top each patty with a slice of cheese and cook for 20 seconds more, then remove from the air fryer. 351 calories; protein 28.4g; carbohydrates 26g; dietary fiber 4g; fat 15.6g; saturated fat 5.7g; cholesterol 100.6 mg; vitamin an IU 1293.4IU; vitamin c 7.3 mg; folate 30.1mcg; calcium 191.2 mg; iron 3.1 mg; magnesium 78 mg; potassium 420.3 mg; sodium 777.3 mg; thiamine 0.2 mg.
I use my healthy secret ingredient to keep these turkey burgers nice and juicy with no added oil or butter. That’s generally because turkey has to be cooked to a temperature of 165 degrees Fahrenheit so you can’t get away with undercooking it a bit like you can with other meats.
But I figured out the secret ingredient to keep those turkey burgers nice and juicy… unsweetened apple sauce. It works every time and results in perfectly cooked juicy turkey burgers.
Then combine your onion, ground turkey, unsweetened apple sauce, ranch seasoning, Orchestra sauce, minced garlic, breadcrumbs, and salt and pepper. Place your burgers in your Hairdryer basket, making sure they don’t overlap or touch.
I don’t add any additional ingredients to my beef patties except salt and pepper. I just form and shape ground beef into a patty and coat with salt and pepper.
Print Pin These AirFryerTurkeyBurgers are juicy and full of tons of flavor. They can be cooked from fresh or frozen in the Hairdryer and are perfect for when you need a good burger.
1 lb ground turkey 85/15 ¼ cup unsweetened apple sauce ½ onion grated 1 Tbsp ranch seasoning 2 tsp Worcestershire Sauce 1 tsp minced garlic ¼ cup plain breadcrumbs Salt and pepper to taste Combine your onion, ground turkey, unsweetened apple sauce, ranch seasoning, Orchestra sauce, minced garlic, breadcrumbs, and salt and pepper.
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Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.
With the warm days ahead, it can’t be helped to have an appetite for burgers ! The only downside is the greasy feeling and messy aftermath of frying the burger patties.
You won’t burn your hands, unlike the traditional method. You may pack these burgers for a weekend picnic, or prepare them at home while watching television with your family.
Using an air fryer, feel free to enjoy a healthy and delectable meal done in a few minutes. Give in to the juicy and tender turkey patty that has a crispy crust on the outside.
With this easy turkey burger in an airfryerrecipe, you only need to follow a few simple steps. You’ll have irresistible, well-seasoned burger patties that are ready for toppings of your favorite cheese and vegetables.
Easy and delicious turkey burger that you can make up ahead of time and freeze for later. Enjoy this Greek-inspired burger that combines ground turkey, garlic, and tangy feta for dinner tonight minus the guilt.
Although ground turkey has more calories than beef, it’s lower in saturated fat, which is more important to many people. This recipe is perfect for a quick weeknight meal.
An air fryer is essentially a mini convention oven, so it is excellent at removing moisture from foods and creating a crispy exterior. Air -frying is great because it doesn’t heat up your kitchen and you can make smaller batches of food without worrying about having to heat up your big kitchen oven.
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We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I decided to make Hairdryer TurkeyBurgers and I love how they turned out.
If you aren’t able to find these, you can easily make your own patties. I use the Weber Chicago Steak Season for my burgers.
Add burger to a bun or go unless if you are looking for a low-carb option. I wrap my burger in a slice of hydroponic lettuce.
Place patties in the Air Fryer basket and cook for 15 minutes flipping halfway through. Top each burger with a slice of cheese if desired.
Cook for an additional minute or until the cheese has melted. Add burgers to buns or go unless and use a piece of lettuce.