Air Fryer Recipes Bacon Wrapped Asparagus
A green spring veggie wrapped in salty bacon is the perfect combo. The air fryer makes this mouth watering side dish in minutes.
DIRECTIONS Heat air fryer to 350-degrees F. Collect asparagus into 8 bundles of 2 or 3 pieces. Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp.
This AirFryerBaconWrappedAsparagus recipe doesn't require a ton of ingredients because bacon itself has so much flavor to it. As a bonus, I will also include step-by-step tutorials on how to cook BaconWrappedAsparagus in the oven and on the grill.
Use medium-size asparagus, they are more tender and will cook at the same time and rate as the bacon in the air fryer. It adds acidity to vegetables and balances the rich flavor of the dish.
Asparagus is high in folic acid and a good source of potassium, fiber, thiamine, and vitamins A, B6, and C. You can learn more about the health benefits here. Some people tend to bend the end of each stalk with their thumbs and forefingers until it breaks.
I personally prefer to line up all the spears in a row, then slice off the ends all at once with a sharp knife. This makes for a nicer presentation and avoids snapping off too much of the edible green stalk.
Cooking asparagus on a grill takes less time than in an oven. Lightly coat asparagus in a small amount of olive oil, black pepper, and balsamic mixture.
Simply work in multiple batches if you need to double this recipe. If the top of the asparagus gets too dark, just cover it up with baking paper.
Place the asparagus and bacon bundles in a single layer of a baking sheet fitted with a wire rack. Cook for about 20 minutes or until the asparagus is tender and the bacon is crisp.
Optional, continue cooking under a broiler for 2 minutes to crisp the asparagus. Preheat the grill for medium heat and lightly oil the grate.
You can prepare these asparagus and bacon bundles up to a day in advance. Properly stored, these asparagus and bacon appetizer will last up to 3 days in the fridge.
Salty, juicy, tender, and crispy, absolutely delicious! Lightly coat asparagus in olive oil, black pepper, (optional) garlic, and balsamic mixture.
Place the asparagus and bacon bundles in a single layer. If the top of the asparagus gets too dark, cover the area with baking paper.
Place the asparagus and bacon bundles in a single layer of the baking sheet. Cook for about 20 minutes or until the asparagus is tender and the bacon is crisp.
Wrap the bacon around the asparagus bundles as evenly as you can, trying not to let it overlap too much. If your asparagus is particularly thin or short, you can use half a slice of bacon to keep it from overlapping.
It’s the perfect way to dress up airfryerasparagus for a weeknight meal or party appetizer. Arrange the asparagus bundles in a single layer in the basket of your air fryer, putting the loose end of the bacon facing down to help keep it from unraveling.
10 fresh asparagus spears 0.125 teaspoon ground black pepper 5 bacon strips Sprinkle the asparagus with the black pepper and turn to coat.
Slide the Crisper Tray into Shelf Position 4. This is a pound of asparagus, I trimmed the bottom inch or two from them because that part is tough.
Place in a shallow dish or plate, add the olive oil and lightly season with kosher salt and pepper. Take three asparagus spears in a bundle and wrap a half slice of bacon around in a spiral, place in the air fryer.
Separate asparagus into four equal sized bunches and wrap each with one slice of bacon .3. Place in Air fryer and sprinkle liberally with toasted sesame seeds.5 Cook for 8 minutes.6 Serve warm and enjoy.
Serving Size: About 5-6 spears Recipe submitted by Sportspeople user Carolyn. The kids and I have so much fun making different foods in the air fryer, and it’s been very beneficial for eating healthy.
Parmesan cheese grated 5 Strips of bacon Salt and pepper to taste Break the woody part of each stem off of the asparagus spears.
Place the asparagus into a mixing bowl, and add the olive oil, garlic powder, as well as salt and pepper to taste. Wrap each bundle of asparagus around the bottom with a strip of bacon.
Break the woody part of each stem off of the asparagus spears. Place the asparagus into a mixing bowl, and add the olive oil, garlic powder, as well as salt and pepper to taste.
Wrap each bundle of asparagus around the bottom with a strip of bacon. Top the bundles with the Parmesan cheese and continue to cook for another 2-3 minutes before serving.
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