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"Always start out with a larger pot than
what you think you need."
— Julia Child

Air Fryer Recipes Using Biscuits

author
Bob Roberts
• Sunday, 27 December, 2020
• 19 min read

These Easy Hairdryer Donuts are fabulously made with biscuits. These work perfectly and give that nice, delicious center that you would expect in a donut.

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(Source: www.recipethis.com)

Contents

These are easy to make with the prepared biscuits, simply use a small round cookie cutter to cut the center. I saved the dough for donut holes, which my kids loved.

When making these in the air fryer, I recommend using Coconut Oil Cooking Spray to give them a nice coat of cooking spray when you are preparing them. We make these in a Ninja Food using the air fryer method for 8 minutes.

1 8-Pack Can of Grands Flaky Layers Biscuits Coconut Oil Cooking Spray 1 Cup Powdered Sugar 1 Tsp Vanilla Extract 2 Tbsp Water Sprinkles Place 4 donuts in the air fryer basket or as many that will fit.

While these are cooking, mix together the powdered sugar, vanilla, and water in a small bowl. These canned and refrigerated biscuits come out golden brown and delicious.

It does not get easier than canned and refrigerated biscuits made in the air fryer. If you love to enjoy crunchy biscuits with jam or gravy, this is the way to make them.

biscuits fryer air buttermilk flaky recipe recipes
(Source: www.recipethis.com)

Just pop the biscuits into the unit and in 10 minutes, they will be golden brown and ready to eat. Only cook a single layer of biscuits at a time.

Remember each air fryer runs a bit different, watch your biscuits and check on them. Flip the biscuits over, halfway through the cook time.

(Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.) Carefully remove the biscuits and serve with jam or gravy.

When you make biscuits in the air fryer it is super easy to reheat them. Simply put the cooked biscuits back into the air fryer at 350F and air fry for 2-3 minutes to reheat.

Be sure to tag @AirFryerEats on Instagram, if you share a picture on the gram! These canned and refrigerated biscuits come out golden brown and delicious.

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(Source: emerils.com)

(Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.) Carefully remove the biscuits and serve with jam or gravy.

Only cook a single layer of biscuits at a time. Remember each air fryer runs a bit different, watch your biscuits and check on them.

Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1 mg | Sodium: 64 mg | Potassium: 15 mg | Fiber: 1g | Sugar: 1g | Calcium: 3 mg | Iron: 1 mg Air Fryers can vary greatly.

You may need to adjust times and temperatures based upon your air fryer. Varying factors such as different product types, different brands, etc.

It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check. “Since I missed the whole Instant Pot train, I had to make at least one air fryer recipe while they're still hot,” says Chef John.

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(Source: www.pinterest.com)

Serve over a bed of white rice, recommends recipe creator lutzflcat. “ Air -fried chicken bats that is crispy on the outside, tender and juicy on the inside,” says recipe creator Soup Loving Nicole.

Panko-coated chicken breasts are stuffed with deli ham and Swiss cheese. It goes well with steamed vegetables, according to recipe creator By Soup Loving Nicole.

This healthier take on fried calamari is as easy to make as it is to eat. Since this recipe comes together in under 30 minutes, it makes a wonderfully quick last-minute appetizer.

Try these tasty air -fried pot stickers, which recipe creator Soup Loving Nicole says are crispy on the outside, while they're tender and juicy on the inside. “Roasted pineapple is a delicious addition to so many dishes,” according to recipe creator Holy.

Roasted pineapple added to smoothies adds another layer of flavor. Instead of takeout or delivery for dinner tonight, opt for this air -fried twist on the Chinese restaurant menu staple.

fryer air biscuits donuts canned using recipe diaries
(Source: www.recipe-diaries.com)

This quick recipe (which is ready in about 20 minutes) serves two, so you won't be left with more leftovers than you can handle. “This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce,” according to recipe creator fab everyday.

“Now you can have chimichangas just as crispy as deep-frying, minus the calories,” says recipe creator Holy. “Plus they are quick to make in an air fryer and perfect for a busy weeknight dinner.

Make a double batch and freeze half, I enjoy them with so many meals! Years ago I had the opportunity to make Bojangles Biscuits at their test kitchen.

I learned so many awesome tips and tricks and now I can share my own perfect biscuit recipe with the world. You’ll need self-rising flour, unsalted butter and shortening (cut into small pieces), and buttermilk.

The flour mixture should still have chunks of butter and shortening that are the size of small peas. Use a wooden spoon and mix the flour and buttermilk until it is combined and is a soft and sticky dough.

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(Source: www.recipesthatcrock.com)

Don’t bother rerolling the dough, this is much easier and allows the biscuits to avoid being overworked. Air Fry on 400 degrees Fahrenheit for 9 – 10 minutes and golden on top.

If it’s taking you longer than expected to shape your biscuits or if they start to feel extra sticky, do the optional step and stick them in the fridge to get them cold again. Bake them in your air fryer or oven straight from the freezer for the same amount of time.

Print Pin These homemade airfryerbiscuits are so quick and easy to make, and they come out perfect every single time! Wonderfully fluffy, these traditional biscuits are a great make ahead side.

2 cups Self-rising flour plus ¼ cup for flouring the board and biscuit cutter 3 Tbsp unsalted butter cut into small pieces 2 Tbsp shortening cut into small pieces 3/4 cup buttermilk 2 Tbsp unsalted butter melted for topping The flour mixture should still have chunks of butter and shortening that are the size of small peas.

Use a wooden spoon and mix the flour and buttermilk until it is combined and is a soft and sticky dough. Optional step: Place your biscuits in the refrigerator for 10 minutes to ensure they stay cold.

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(Source: forktospoon.com)

Once biscuits are formed, place on a baking sheet lined with parchment paper about 1 inch apart. If it’s taking you longer than expected to shape your biscuits or if they start to feel extra sticky, do the optional step and stick them in the fridge to get them cold again.

Bake them in your air fryer or oven straight from the freezer for the same amount of time. Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates.

Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

A traditional dessert eaten during Hanukkah, sufganiyot are light and fluffy doughnuts filled with jam. They're usually deep-fried to honor the oil that miraculously burned in the ancient temple of Jerusalem.

Thanks to the air fryer, they have all the flavor and texture of the traditional Hanukkah treat with fewer calories and grams of fat. While these aren’t fried in oil, they are brushed with some before being cooked in the air fryer, so you can continue to honor the tradition.

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(Source: www.recipethis.com)

The Spruce Eats / Leah Marina Combine the yeast, milk, and sugar in the bowl of a stand mixer. The Spruce Eats / Leah Marina Gradually add the rest of the flour; you may need less than the four cups.

Cover and let rise in a warm place for about 1 hour or until doubled in size, then roll out the dough to 1/2-inch thickness on a floured surface. The Spruce Eats / Leah Marina Transfer the dough to a parchment-lined baking sheet and cover with a clean towel.

The Spruce Eats / Leah Marina Grease the basket of your air fryer generously with canola oil. The Spruce Eats / Leah Marina Fry at 350 F for 5 to 6 minutes, flipping halfway through cooking.

The Spruce Eats / Leah Marina Set the completed doughnuts aside and fry the remaining dough. Pulse the strawberry jam in a food processor to make it easier to pipe.

I love using my Hairdryer for all types of foods and circumstances, and I have some quick and easy favorites! I’m going to share with you two ways to make biscuits in the Hairdryer.

cookies smartie airfryer minute recipe welcome recipethis
(Source: www.recipethis.com)

Don’t worry about writing any of this down, you can skip down below to the end of the post and print out the full recipe card with clear, easy instructions on how to make biscuits in the Hairdryer. Let’s get started with what happens to be my favorite way to make biscuits.

Because there are times when I might be the only one eating, and grabbing one or two biscuits is easy when they are frozen. I don’t have to open an entire can of biscuits and waste anything.

I have a few favorites, including frozen Grands biscuits, and each of them should cook relatively the same. If you have a Color, rest assured this recipe is fail-proof and you don’t need to make a test run.

For the purposes of this post, we will concentrate on making them in the basket style Hairdryer because they come out perfectly crispy, golden brown, and flaky. For best results, make sure you are placing the frozen biscuits on the Hairdryer basket that has been prepared, so they don’t stick.

PRE heat the Air Fryer to 320 degrees Fahrenheit for 4 minutes. Add a piece of pre-cut parchment paper and then add the frozen biscuits onto the parchment paper in a single layer.

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(Source: www.pinterest.com)

Serve the fresh hot biscuits with your favorite jelly, jam, or other additions. If you are cooking canned biscuits, make sure you decrease the time by a couple of minutes and check when you get close to the end to make sure they don’t need any added time.

If you’re in the market for an Hairdryer I love to use both the Ninja Foodie Pro and the Color 5.8Q. The Color has a basket, is an actual air fryer, and makes it easy to shake things around while cooking.

One last thing I would recommend with whichever air fryer you choose, make sure to get some basket liners. Review Recipe Print Learn how to make canned or frozen biscuits in the Hairdryer.

Warm, crispy, flaky biscuits that are super quick and easy! Frozen Biscuits in Hairdryer Preheat the Air Fryer to 320 degrees Fahrenheit.

Add parchment paper to the basket and place frozen biscuits in a single layer, leaving space in between them. Check the biscuits during the last two minutes to make sure the tops are perfectly browning.

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(Source: snapguide.com)

Refrigerated Canned Biscuits in Hairdryer Preheat the Air Fryer to 320 degrees Fahrenheit. Serve the biscuits warm directly after cooking.

“ Air -fried chicken bats that is crispy on the outside, tender and juicy on the inside,” says recipe creator Soup Loving Nicole. Panko-coated chicken breasts are stuffed with deli ham and Swiss cheese.

It goes well with steamed vegetables, according to recipe creator By Soup Loving Nicole. This healthier take on fried calamari is as easy to make as it is to eat.

Since this recipe comes together in under 30 minutes, it makes a wonderfully quick last-minute appetizer. “These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer,” according to recipe creator France C.

“They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.” Try these tasty air -fried pot stickers, which recipe creator Soup Loving Nicole says are crispy on the outside, while they're tender and juicy on the inside.

(Source: diyjoy.com)

“Roasted pineapple is a delicious addition to so many dishes,” according to recipe creator Holy. Roasted pineapple added to smoothies adds another layer of flavor.

Instead of takeout or delivery for dinner tonight, opt for this air -fried twist on the Chinese restaurant menu staple. This quick recipe (which is ready in about 20 minutes) serves two, so you won't be left with more leftovers than you can handle.

“This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce,” according to recipe creator fab everyday. “Now you can have chimichangas just as crispy as deep-frying, minus the calories,” says recipe creator Holy.

Red Lobster is known for its soft and delicious cheddar bay biscuits. From Popeye’s Chicken Tenders to these Red Lobster cheddar bay biscuits, the limitations just keep raising and your taste buds keep on smiling.

The biscuits will stay fluffy and light and the cheese will fill them perfectly. When the cheddar bay biscuits start cooking and the aromas begin to make their way through your house, 15 minutes will feel like an hour.

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(Source: www.ketoconnect.net)

Your family and guests will enjoy these biscuits as an appetizer or a side to your main dish. Believe it or not, these delicious appetizers were not always called cheddar bay biscuits.

They were originally known as “freshly baked, hot cheese garlic bread”. It took five years to change the name to the infamously known cheddar bay biscuits.

The main reason for their appeal is that they come out to you nice and hot, straight from the oven. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms Drop the dough by spoonfuls onto a parchment-lined air fryer rack or basket Place the biscuit dough in your Air Fryer and close.

To make 6 servings of airfryerbiscuits, whisk flour, baking powder and salt in a medium bowl. In a second bowl, whisk egg, buttermilk and 4 tablespoons of melted Cabot salted butter.

Mound biscuit dough on the work surface in a rough rectangle, about 6-inches long by 4-inches wide. Generously coat the bottom and sides of the air fryer basket with cooking spray and a layer of flour (Note: This step is important as the key to prevent the biscuits from sticking to the air fryer basket is to coat the basket with cooking spray and to get a good layer of flour on the bottom as you shape them).

biscuits fryer air buttermilk flaky recipe
(Source: www.recipethis.com)

Carefully transfer the biscuits to the basket, making sure they are equally spaced. Mix together the remaining 2 tablespoons of melted butter with garlic salt and brush over the hot biscuits.

Please share your thoughts on this AirFryerBiscuits recipe after you’ve tried it by rating and reviewing it. WHISK flour baking powder and salt in a medium bowl.

Mound biscuit dough on the work surface, in a rough rectangle, about 6-inches long by 4-inches wide. COAT air fryer basket bottom and sides generously with cooking spray.

MIX together the remaining 2 tablespoons melted butter with garlic salt. This means I’ll receive a small commission at no cost to you.

Since he’s the better cook in the house, I thought he would love the ease and speed of an air frier. But, it’s no longer available, so I’ve switched out the links to one of the most highly rated Ninja Hairdryer ‘s on the market.

biscuits fryer air gravy carb low recipe recipes crock pot breakfast
(Source: www.recipesthatcrock.com)

An air fryer offers a number of great benefits, such as: So, if you were to pan fry or bake something, you could get a quicker, healthier version in the air fryer.

The downside is that you can only do one at a time in the fryer and it holds less than a baking sheet, so if you need large quantities of food done at the same time, you wouldn’t want to exclusively use the air fryer. But, it is a great way to make a side dish while you cook the other food or to prepare some appetizers for a party.

I’ll admit, I thought of the air fryer as a way to cook foods that are typically fried. But, we started with these delicious Smoky Ham and Cheese Party Biscuits.

Other than that, a super easy, mega delicious biscuit recipe that anyone could whip up quickly. Smoky Ham & Cheese Party Biscuits is excerpted from A IR Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes © 2019 by Crash PIRE.

½ cup plus 2 tablespoons buttermilk or whole milk Using a pastry blender, cut the butter into the flour until the mixture resembles the texture of oatmeal.

fryer air biscuits low carb gravy recipe recipes crock breakfast pot
(Source: www.recipesthatcrock.com)

On a lightly floured surface, roll the dough to a ½-inch thickness. Gather the dough scraps and roll again to a ½-inch thickness and cut out biscuits.

Arrange half (about 9) of the biscuits in the air fryer basket, leaving at least ¾ inch between them. Set the air fryer to 400 °F for 8 minutes, or until biscuits are golden brown.

For the topping: While the biscuits are baking, combine the butter and garlic in a microwave-safe bowl. Microwave on high for 1 minute, or until the butter is melted.

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Sources
1 www.windycityparrot.com - https://www.windycityparrot.com/blog/2017/03/29/bird-safe-cookware-alternatives/
2 www.natalieinthecity.com - https://www.natalieinthecity.com/2020/04/caraway-non-toxic-non-stick-parrot-safe-cookware.html
3 be.chewy.com - https://be.chewy.com/bird-safe-cookware-is-there-a-killer-in-your-kitchen/
4 www.parrotwebsite.com - https://www.parrotwebsite.com/what-cookware-is-safe-for-parrots/
5 forums.avianavenue.com - https://forums.avianavenue.com/index.php