Leave it to the air fryer to cook a perfect piece of steak all without filling your kitchen with smoke or turning on the grill. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their website. In a small bowl, combine butter and herbs.
Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes.
Season steak on both sides with salt and pepper. Place steak in basket of air fryer and cook at 400° for 12 to 14 minutes, for medium, depending on thickness of steak, flipping halfway through.
Top steak with a slice of herb butter to serve. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Jump to: One of the best ways to enjoy meat on a low-carb diet is to prepare a juicy steak for dinner. When you follow this recipe, the steaks come out juicy with the perfect amount of spices that don’t overpower the amazing taste of the meat.
Some people like to marinate their steaks but I decided to use a dry rub instead. I prefer to let the taste of the steaks stand out instead of trying to cover it up with sauce.
This is a very important step if you want to have a juicy piece of meat for dinner. This will help the herbs and spices penetrate the meat and give each bite lots of flavor.
First, here are some answers to some frequently asked questions about cooking steak in the air fryer. Plus, since it basically blows hot hair on food really fast, it doesn’t require extra oil or grease.
Most people recommend marinating steak overnight to let the sauce really soak into the meat the best. Steak is a very popular main course that works on almost any diet or eating plan.
If you are on the keto diet, you should serve this steak with something that is low-carb and full of fiber. This steak pairs well with a simple veto spinach salad.
If you want something that reminds you of “meat and potatoes,” then serve this with some mashed cauliflower. You can reuse this steak in salad recipes later on during the week, but eat it quick.
When it comes to food safety, the internal temperature is more important than the color of the steak. When you cook a steak to the proper temperature, it kills the bacteria that could make you sick.
Try this easy air fryer method for juicy browned meat every time. Print Pin Save Recipe View Collections Save Recipe Preheat your air fryer to 400 °F if your air fryer requires preheating.
Place the steaks in a single layer on a rack in the air fryer closer to the bottom than to the top. Place a pat of butter and freshly chopped parsley on the top of each steak before serving.
I suggest using a meat thermometer to make sure it reaches this temperature before eating it. Serving: 1 steak | Calories: 336 | Carbohydrates: 0g | Protein: 23g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 99 mg | Sodium: 61 mg | Potassium: 304 mg | Sugar: 1g | vitamin A: 350IU | Calcium: 8 mg | Iron: 2 mg Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. © LowCarbYum.com Unauthorized use of this material without written permission from Lisa Barcarole is strictly prohibited unless for personal offline purposes.
Asian Glazed Hairdryer Chicken Thighs Our airfryersteak recipe is perfect for two and within minutes, steak dinner is served.
Just add some butter or oil, then salt and pepper to the steaks. Serve it with a baked potato, mushrooms, a salad, pasta or what ever you want to complete your wonderful steak dinner.
BUY OUR Hairdryer Cookbooks HERE FOR EASY MEALS AND LOW CARB RECIPES! The basket is not as tall and wider than most in its size group, which is perfect.
Super powerful fan that will often cook recipes even faster than other air fryers. We initially returned our first one because we thought we wouldn’t like the basket style.
Lightly coat steaks with olive oil. Season both sides of steaks with garlic powder (optional), salt and pepper (we'll usually season liberally with salt & pepper).
Air Fry for 400 °F for 10-18 minutes, flipping halfway though (cooking time dependent on how thick and cold the steaks are plus how done you prefer your steaks). Season with additional salt and pepper, if needed.
If cooking in more than two steaks, make sure not to overcrowd the Air Fryer basket. Remember to set a timer to shake/flip/toss the food as directed in recipe.
Not all air fryers are created equal, so make sure to read the instruction manual for your particular model before cooking. To keep things nice and simple, I settled on a New York strip steak, which is lean, tender, and flavorful when cooked properly.
Place the steak inside the air fryer basket, set the temperature to 400 degrees and the cook time for 7 minutes if you prefer medium-rare. Step Three Flip the steak about halfway through cooking, remove it from the air fryer, and let it rest for about 10 minutes before slicing.
It picked up ZERO sear in the air fryer, and it lacked the gorgeous, golden-brown crust you can get from a cast-iron skillet. Here’s another big issue: The Power Hairdryer XL can fit only one steak in its basket.
On the bright side, seven minutes in the air fryer produced a flawless medium rare steak. This method doesn’t require fancy equipment (just your skillet and a pair of tongs), you can cook several steaks at once, and it guarantees a perfect golden-brown sear that will add boundless flavor.