"Always start out with a larger pot than
what you think you need."
— Julia Child

Air Fryer Vegan Recipes

Ava Flores
• Monday, 23 November, 2020
• 9 min read

The air fryer can be a vegan's secret tool for creating delicious meals. Use it to make extra crunchy crusts on tofu, crisp-tender veggies, and delightfully firm falafels.

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(Source: www.chicvegan.com)


Root veggies like parsnips, carrots, and potatoes get extra crispy in the air fryer, the perfect contrast to the creamy aioli dipping sauce. “Tofu is breaded and air -fried then tossed in buffalo sauce for vegan buffalo wings to cure your spicy fix without oil,” says recipe creator Buckwheat Queen.

“Freezing the tofu gives it a chewy texture that makes this snack just that much better.” Recipe creator France C says, “This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer.

Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and garlic.” The air fryer cooks the cornbread quickly, giving it a golden crust while the bread stays moist.

Tubed plenty is easily turned into a crispy snack with the air fryer. Just toss in seasoning and a smudge of oil to create this simple snack or appetizer.

When you're tired of steamed green beans, this veganairfryer recipe is a great alternative. Creamy, meaty, and spicy, these Iquitos are filled with a pairing of vegan beef crumbles and dairy-free cream cheese.

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(Source: www.glueandglitter.com)

You'll have extra chipotle chilies in adobe sauce after making this recipe, but leftover can easily be frozen in individual tablespoon portions. These heavily spiced falafel are tasty enough to stand on their own, or equally delicious tucked into a pita.

Beyond Meat Brats combine with peppers and onions for a classic pairing. These hearty potato wedges just need a quick toss in olive oil and spices before hitting the air fryer.

If you like salt and vinegar chips, then you're going to love this protein-packed vegan snack. Chickpeas soak in vinegar for half an hour, then become irresistibly crunchy in the air fryer.

For when you need an additively crunchy and salty snack, these peanuts fit the bill. By using seafood seasoning (just double check for vegan -friendly ingredients), the toasted nuts boast a spicy kick.

Recipe creator Been says, “These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry.” Bananas in the air fryer might sound wrong, but once you take a bite of the sweet caramelized fruit, you'll know it was the right choice.

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(Source: thegreenloot.com)

Eat as-is for a snack, or sprinkle over salads in place of croutons. “Green plantains in the air fryer result in potato-like crunchy, crispy chips without being full of calories and fat,” says recipe creator Holy.

No actual eggs are involved in the making of this recipe, which looks pretty dang delicious. Buffalo cauliflower is by far my favorite thing to make in an air fryer because it's so quick and easy to make, yet is so flavorful.

Impress your guests (or yourself) with this yummy recipe for fried ravioli. This recipe uses a cashew cheese mixed with nutritional yeast for an even-cheesier flavor rolled up inside a samosa-y shell.

Share on Facebook Share on Facebook Share on Pinterest Share on Pinterest Pinterest Pinterest Share on Email Share on Email This recipe works for breakfast, lunch, or dinner, so it's quiet versatile.

Share on Facebook Share on Facebook Share on Pinterest Share on Pinterest Pinterest Pinterest Share on Email Share on Email I made this recipe last week and is the perfect thing to do when you have a bit of leftover kale.

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(Source: thegreenloot.com)

The best thing about making falafel in an air fryer is how perfectly golden brown they become. This crowd-pleasing appetizer can also be used as a side dish or a main.

Start with a recipe like this and then start swapping in different spices so that your fries never taste boring. You had me at “breakfast burritos” but I'll try a “mini” anything.

Make your breakfasts 80% more interesting with this recipe. Make use of this summer staple and use your excess of corn with this recipe.

Make this recipe even quicker with that can of artichokes that's been sitting in your cupboard forever. Every vegetarian needs a go-to recipe for eggplant part.

You'll have to modify this recipe to include vegan swaps for an egg and butter, but try it out (and tell me how it went after). Sub vegan butter for the regular stuff in this recipe and you'll have crispy, baked potatoes in a snap.

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(Source: cadryskitchen.com)

Top it all off with the ultimate New Orleans dessert, a magnet! Buy some powdered sugar and bust out this recipe for a truly special treat.

I like to fill a pitta bread with them along with a crunchy salad and maybe a squeeze of lemon AND chili sauce. This air fryer recipe produces crispy, aromatic toasties that make the perfect side dish.

I can eat dill pickles straight from the jar, but my patience was rewarded when I used them in this recipe. Cauliflower fried rice is the answer and making it in your air fryer is the best way to keep it low-fat too.

This recipe livens it up with broccoli, minced ginger and peas but you could add all sorts of your favorite tasty morsels to it. Cantatas braves is one tasty Spanish dish and this fat-free recipe shows you how to make them in an air fryer.

Personally, I don’t mind a little fat, but this recipe shows it isn’t always necessary. This version of crunchy Hairdryer Buffalo Cauliflower goes easy on the batter and is quick and simple to make.

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(Source: www.recipethis.com)

The cheese sauce is a clever combination of cashew, nutritional yeast and lemon juice with some spices. These recipes use egg, but I’ve made it without and it doesn’t suffer at all, so you can enjoy these and keep it vegan.

The contrast of outer air -fried crispiness with inner pillow softness is deeply satisfying. A useful tip for this one: give the bagels a couple of minutes in your air fryer before adding the vegan pizza toppings of your choice.

The secret here is to season the flour coating properly and to take care to make sure the onion gets a thorough covering. Eat with boiled or fried rice or substitute like cauliflower to mop up all those delicious juices.

Adding garlic to the equation makes them utterly delicious, especially mingled with parsley and rosemary here. Well, bell peppers, onion chunks (my favorite), eggplant, zucchini and mushroom all get along well.

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