Instead of marinara, I served with Sun-Dried Tomato Dip, another good recipe on this site. Always looking for tasty air fryer recipes, and this one will be added to my collection.
11/24/2019 I am new to air frying, so I followed the recipe as written using the suggestion to cut them 1/8” thick. The zucchini chips were good and I served them with marinara sauce.
By themselves, they were a bit bland since there was only Parmesan and pinko. Next time, I will add a some salt and pepper.
I had way more pinko mixture than I needed, so will adjust that quantity down or double the amount of zucchini. Perhaps what I think of as a medium zucchini is smaller than the writer’s definition.
11/23/2019 Update: I instead of salt and pepper, I used an Italian Seasoning blend. Since it was the kind you grind fresh, I didn’t measure, I just added enough by sight to the pinko and Parmesan.
Also, I used the same pinko mixture on boneless skinless chicken thighs. I seasoned the chicken with salt, pepper and the same Italian seasoning and let it sit for 10 minutes.
I then dipped the chicken in egg and dredged it through the pinko mixture to cover. I cooked them in a preheater air fryer at 400 degrees for 20 minutes.
I flipped them halfway through to insure even browning on both sides. 01/28/2019 Wonderful and I used half the cheese with a little salt and pepper added to the flour.
04/22/2019 This is the only thing I have made in my air fried that I didn't like. Only change I made was the addition of salt.
I added a pinch of cayenne for an extra pop and cooked for 12 minutes without turning over. 01/29/2019 Great recipe...did sprinkle salt over slices before I started the fryer.
These delicious zucchini chips hit all the flavor and texture points needed to satisfy your snacking crave. Similar to when the slow cooker hit the market, the air fryer is quickly becoming everyone’s favorite new kitchen appliance.
When served with a bowl of marinara sauce, these zucchini chips make the perfect appetizer for small gatherings, such as weekend brunches or porch parties. Instructions Checklist Step 1 Arrange zucchini slices in a single layer on a plate lined with paper towels.
Step 2 Whisk together flour, black pepper, and remaining 1/2 teaspoon salt in a shallow dish. Step 3 Working in batches, dredge zucchini slices in flour mixture, shaking off excess.
This is a favorite snack and makes for a great side, the perfect way to enjoy a surplus of zucchini ! A crispy air fried crust with tender zucchini inside, I literally can’t get enough of these.
Dip the zucchini into the breading and gently press the coating on each side. No need to peel, the skins add extra nutrition and taste great.
Serve with dips like Homemade Ranch Dressing (fave) or marinara. Combine bread crumbs, cornmeal, Parmesan cheese, and seasonings in a small bowl.
Remove zucchini from egg allowing excess to drip off and dip into breadcrumb mixture gently pressing to coat. Place zucchini in the air fryer in a single layer and cook 8 minutes.
Flip and cook an additional 6-8 minutes or until crisp and zucchini is tender. To prepare in batches, undercook zucchini by 1-2 minutes, removing it from the air fryer while still slightly crisp.
Copying and/or pasting full recipes to any social media is strictly prohibited. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie.
Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! For most people here in the USA, it is the peak of zucchini season and baking zucchini chips in an Air fryer is easy to prepare and healthy, low-carb, ready in only 12 minutes.
The perfect snack to curb your craving for deep-fried potato chips, delicious served as an appetizer with your favorite dip. Preheat air fryer 390 degrees, working in batches, dip zucchini slices in the breading mixture and coat on both sides.
Lay coated zucchini slices on the basket in a single layer. Bake for 12 minutes turning halfway or until golden brown and crisp.
Also, please leave a star rating ;-) Need some encouragement on your Healthier Steps journey? Preheat air fryer 390 degrees, working in batches, dip zucchini slices in the breading mixture and coat on both sides.
Bake for 12 minutes turning halfway or until golden brown and crisp. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps.
My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. These delicious zucchini chips reach all the taste and texture points you need to satisfy your breakfast cravings.
Cooking it in your air fryer allows you to make crispy zucchini chips without the use of a lot of oil. If you serve it with a bowl of marinara sauce, these zucchini chips are the perfect appetizer for small gatherings such as a weekend lunch.
They also make a fun side option when served with a pasta salad or sandwich. It is also known as summer squash overloaded with vitamins, minerals, and plant compounds.
It adds incredible texture and moisture to baked goods, and helps fill cakes, bread, and muffins with increased nutrition! Zucchini is great for salads, dipping, wrapping, or even twisting to make low-carb pasta.
Garlic is a plant in the onion family that is grown for its unique taste. This converts it to acetic acid, which is the main active ingredient in vinegar.
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