They are easy to make, taste stunning, take little preparation time and are perfectly paired with some Hairdryer French Fries. They are seasoned with dried herbs and often feature grated cheese too.
Here in the Milner house we will often make the mixture, place the bowl in the fridge and add them to the air fryer later. Perfect if we are having a lazy day and don’t want to worry about dinner later.
Another option for make ahead zucchini fritters is to cook them in the air fryer, allow them to cool and serve them cold. This makes our zucchini fritters perfect for work lunches, school dinners, picnics on the beach and even serving as party food.
Jorge is 3 later this year and his favorite food throughout his toddler and weaning phase has been zucchini fritters. He loves his zucchini fritters so much that he will go back for seconds and thirds and then complain they are all gone.
That is because they can grab it easily with their hands and it is easy for them to eat and digest. In the eyes of my 2-year-old this means any sauce he likes that is in the door of the fridge.
This could be barbecue sauce, tomato ketchup, mustard or mayonnaise. It is like making pancakes and you simply add your ingredients to the bowl and mix well.
I recommend starting with grating the zucchini and removing any excess water. The air fryer naturally chips your food making it a better choice to make zucchini fritters in the air fryer rather than in a frying pan.
Our favorite to add is white cheddar, but Parmesan or Edam will work well too. I recommend that you use an air fryer grill pan for doing this as it will stop the zucchini fritters from sticking to the air fryer basket and it makes it easier for serving your zucchini fritters.
We also recommend a 5 minute preheat prior to cooking your air fryer zucchini fritters for the best results. Living in Portugal it is readily available and known as courgette like it is in most of Europe.
Whisk the egg and milk and then add to the flour to make a smooth creamy batter. Make them into small burger shapes and place in the Air Fryer.
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. Don’t forget to click the bell icon to be notified when we upload a new video.
Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited. These AirFryerZucchiniFritters are a delicious healthy snack that can easily be made in your Hairdryer.
While fritters are cooking, you can prepare the dipping sauce by combining Greek yogurt, chopped herbs, lemon juice, and salt. Click the little bell icon to be notified every time we upload a recipe.
Watch this video tutorial and see how I make these ZucchiniFritters in the air fryer from start to finish. Print Pin These AirFryerZucchiniFritters are a delicious healthy snack that can easily be made in your Hairdryer.
Herb Dip 1/4 cup Greek Yogurt or Sour Cream 2 Tbsp fresh herbs 2 tsp minced garlic 1 tsp Lemon juice salt to taste Use large scale side of a box grater to grate the zucchini.
Meanwhile, prepare dip by combine Greek yogurt or sour cream, lemon juice, salt, and chopped herbs to a bowl. After 10 minutes, use a good quality paper towel to squeeze excess water our of zucchini until it is dry.
Place a parchment liner in the Air Fryer basket or grease it with oil to avoid sticking. Place zucchini mixture on the paper liner by the spoonful, about 1 inch apart.
Close Air Fryer and cook on 360 degrees Fahrenheit for 12 minutes, flipping and spraying halfway through. Parchment paper liners are optional and are recommended to avoid fritters from sticking to the basket.
Subscribe to my YouTube Channel for full length recipe videos. Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates.
Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Pair with a creamy dip or sprinkle with salt and sink your teeth into these tasty fritters ! Serve as a side dish to dinner or appetizer as you entertain.
So it will give you the texture of a fried fritter but it is heated with hot air that circulates around the zucchini giving it that incredible texture. Or sprinkle with hot sauce for a heat factor twist.
Anything that is air fried to a crispy texture will leave you with a less impressive reheat. I get asked a lot should I peel the skins on zucchini or leave it when it comes to making these fritters.
Both methods work and you will notice only a slight difference if the skin is left on. You will use the crisper lid on your Instant Pot then follow the directions below for cooking it.
Thaw in the fridge the night before you want to eat or toss them in air fryer frozen to reheat. You will find if you precooked the fritters they can overcook a bit if you reheat in the air fryer.
2 Zucchini's 1 cup shredded cheddar 1 egg 1/2 cup flour 2 tbs chives 1 tsp salt 1 tsp pepper Shred Zucchinis and squeeze out excess water with a cheesecloth Add zucchini, egg, flour, chives, salt, and pepper to a bowl.
Make 8 patties with the mixture Optional (place in the freezer for 5-10 minutes) to keep the form Place air fryer on 350 Put zucchini patties in the air fryer for 5 minutes Flip over the pattie for an additional 5-10 minutes or until brown.