Food is placed on a perforated tray, usually inside an air fryer basket, which promotes more air circulation. The convection setting works in tandem with a fan that is usually located in the back of the oven.
Its fan can be turned off to bake like a traditional oven, which is ideal for more delicate tasks like cookies and cake. Convection ovens do not normally come with any special accessories, although some manufacturers sell crisper trays to mimic air frying.
The countertop size allows air fryers and convection toaster ovens to heat quickly. The top-down method style makes it more concentrated and cooks food faster.
They include air fryer baskets, trays, racks, spits for rotisseries, and skewers for kebabs. The downside of air fryers is they can't cook as much food at one time as you can in an oven.
Nicole Papantoniou, Good Housekeeping Institute Senior Testing Editor & Producer Nicole is a recipe developer trained in classic culinary arts and culinary nutrition who specializes in testing and developing kitchen appliances; she currently runs the Good Housekeeping Kitchen Appliances Lab. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
If you're thinking about buying an air fryer, you might be wondering what the difference is between air fryers and convection ovens. The quick answer is, an air fryer is a simply a smaller convection oven with a catchy name.
Convection baking introduces a fan to the interior of an oven, allowing hot air to be blown around and onto the food. The force of the air thus transfers more heat to the surface of the food, so that it produces more crispiness than an ordinary oven (but still far less than an actual deep- fryer).
The motion of the air inside the oven is called a convection effect and it results in faster cooking by transferring higher temperatures to the surface of the food as compared with an ordinary oven. This is crucial, since stacking or layering food impedes the flow of hot air.
Instead of being shaped like a toaster oven, many air fryers are tall, sort of resembling a coffee maker. Now, because it's smaller and the fan is closer to the food, an air fryer is able to focus a high amount of heat onto a relatively small cooking area.
However, because it is smaller, it will only accommodate a fraction of the amount of food that a convection oven will fit. This means that if you are trying to feed more than one or two people, you'll have to cook in batches, so that ultimately it may take longer to serve a meal than it would using a convection oven.
But by stacking your food, you prevent the hot air from flowing evenly around it, thus defeating the purpose of the convection effect. Even when used according to the instructions, cooking French fries or onion rings in an air fryer requires you to periodically shake the basket to ensure that all the fries or rings cook evenly.
Philips says its air fryer generates 65 decibels, which is about as loud as a vacuum cleaner. With an air fryer, you have the perforated basket to clean along with the bucket that it fits in.
An air fryer is basically a small countertop convection oven that uses high-powered fans to circulate heat. That’s how air fryers make restaurant-caliber fries minus the vat of bubbling oil.
Air fryers can fry, bake, roast, broil and some can even dehydrate. Air fryers are the best appliance for all frozen foods (hellooooo, pizza bagels), raw vegetables (ahem, potatoes) and meats (i.e., chicken wings) that taste best when super crispy.
We’d say that’s the air fryer ’s most famous perk: Not only do you get to skip the messy frying, but you can also make all your favorites with a fraction of the fat and calories. Air fryers are often taller than they are wide (the opposite of convection ovens) and have a drawer with a metal basket inside, which holds your food while it cooks.
You might have to air fry in batches due to the basket’s size, but the plus side is that the food will cook faster (think: less than 15 minutes for crunchy chicken tenders). Air fryers are typically about 12 inches all around or smaller and electric, making them a great compact addition to your kitchen counter.
Because they’re smaller than typical convection ovens, they can cook your meals quicker, thanks to the interior fan being closer to the food. Convection ovens are great for meat and roasts, pizza, baked dishes like casseroles and desserts like pie, cookies and pastries.
The fan can be turned off in order to bake things that need a moister environment, like soufflé or cheesecake. Air fryers, due to their smaller size, are easy to store in a cabinet when you’re not using them.
Foods like chicken wings or hot dogs will drip through the basket into the bucket beneath it while they cook, so you’ll need to remove and clean both separately. Air fryers preheat essentially right away, while convection ovens take a bit more time to start working their magic.
Convection ovens can replace your toaster and sometimes double as air fryers (look for one that comes with a crisper tray). Air fryers are typically noisier than convection ovens (but that’s a price we’re willing to pay for onion rings and the like).
It’s really easy to convert the cooking temperature of your favorite recipes for both convection ovens and air fryers. If you eat solo or cook for two most nights, an air fryer is the quickest route from zero to dinner.
If your motivation is purely wellness, the air fryer is the best way to go since they have drip pans to catch excess oil as the food cooks. If you make a purchase after clicking on a link we may earn a small commission at no extra cost to you.
Both will give you the ability to cook foods with a small coating of oil and thus help reduce the amount of fat that you use. If you are in a rush and don't have time to read the rest of the article then in our opinion a convection oven is the one to get.
1800 Watt,5 heating elements, one fan Optional toasting facility 9 different presets for various dishes Built in backlit LCD Air fryers can be extremely finicky when it comes to getting the temperature, cooking times and the amount of oil you may have to toss your food in first(if it needs it).
As mentioned above an air fryer works by forcing hot air down from above and onto the food that is usually contained in a basket. Despite the name an air fryer is not going to give you the traditional results that you would expect from a normal hot oil deep fryer.
An air fryer is works on the exact same principle as a convection oven, a fan is used to circulate the hot air around the food to give an even distribution on heat. Convection ovens have one major advantage in terms of the types of food that they can cook.
However, a convection oven is the usual rectangular shape that has the ability to take fairly large pizza. The Philips Digital Air fryer packs a lot of features into a small compliance that fits easily on your counter top.
It has a 1.8 pound maximum capacity so is best suited to couples or a small family. The Philips has a fully digital display on the front that is makes adjusting and setting the cooking times a breeze.
Despite the high internal temperature the exterior of the fryer will remain cool to the touch so there is no risk of burning yourself. It has a fairly small size and does not take up a lot of room on a counter top.
Adjustable temperature up to 390 degrees F 75% less fat than cooking in a deep fryer Rapid air technology Double layer rack Digital controls It has 9 different modes that are had been special calibrated to give you the best result for the type of food you are cooking.
Toast, Bagel Bake, Roast and Broil, Pizza, Cookies Reheat and warm Each setting automatically adjusts the of the five heating elements(three top and two bottom) plus the fan speed to suit the particular dish you are making.
As stated earlier we would definitely see the convection oven as the better long term investment for your kitchen. Air fryers work in almost the exact same way as convection ovens.
Once it hits the bottom of the cooking compartment it bounces back up around the food and to the top again. You can find a full explanation of how air fryers work here.
In general air fryers come much smaller than what you can find with a convection oven. Air fryers are easier to clean because they have a tray that catches oil dripping and crumbs, while convection ovens usually have an exposed heat element at the bottom.
The heat element can get dirty from oil or crumbs and cleaning around it can be more difficult. For a full description on what type of foods you can cook with an air fryer click here.
In addition to this you can still roast or bake foods just like you could do with a convection oven. In general air fryers are much smaller than convection ovens.
Also, if you want to cook larger items like a whole chicken or ham, your best bet is to get a convection oven. However, some companies have started producing larger capacity air fryers for this exact purpose.
You can find a review of two of the large capacity air fryers on the market here. You will also find there, a list of other competing large air fryers with links to reviews for them.
Because convection ovens are large they will require quite a bit of room on your counter top. Air fryers are considerable smaller than most convection ovens.
With the high temperature and constant air flow inside an air fryer, if left unchecked it would build to an unsafe pressure. The hot air shouldn’t be vented directly under cabinets or near other heat and moisture sensitive items.
The one advantage to having an air fryer is that because it may be smaller, it can be a bit more reasonable to store one in a kitchen cabinet if you don’t plan on using often. However, they can be a bit heavy, so if you do plan on using it frequently, your best bet is to find it a permanent home on your kitchen counter top.