"Always start out with a larger pot than
what you think you need."
— Julia Child

Are Air Fryer French Fries Healthy

James Lee
• Tuesday, 08 December, 2020
• 7 min read

Among all of these, if I ask you to name one food item that you prepare with your air fryer then you may name French fry. After the read, you will know the advantages and disadvantages of the French fries that have been cooked with air fryers.

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(Source: www.watchwhatueat.com)


The working principle of an air fryer is similar to that of a convection oven. Because of the hot airflow from the bottom of the air fryer, air fryers can cook more quickly and evenly.

If we can not burn the calories that we consume, it will create health issues such as obesity, fatty liver, and so on. Another reason that deep-fried French fries are not good for health is that edible oils lose the property when it goes through excess of heat.

I have mentioned earlier that hot air acts as a medium for heat transfer in the air fryer. The blower fan ensures the even distribution of air.

Therefore, the food is cooked by the air not needing any oil or fat. There is a kind of compound that is called bisphenol-A (BPA) that can be used to produce the plastic used in the air fryer.

The majority of the experts say that it may cause different kinds of health issues such as hypertension, angina, reproductive disorder, and so on. Therefore, a health-conscious person should choose the best air fryers that are free from BPA.

fries french fryer air healthy
(Source: www.apinchofhealthy.com)

Dig into a serving of french fries or a plate of fried chicken and the pleasure hits you right away -- that familiar, crispy crunch and moist, chewy center. Enter air fryers -- appliances that promise the taste, texture, and golden-brown color of oil-fried foods without all the fat and calories.

Air fryers are square or egg-shaped devices, about the size of a coffee maker, that sit on your countertop. You put the food you want to fry -- chopped potatoes, chicken nuggets, zucchini slices -- into a slide-out basket.

As the food cooks, a container below the basket catches any grease that drops. Bottom line: Air fryers create the crispy, chewy foods people love without all the oil.

Some models also have toast and bake settings, making them more like conventional ovens. One downside of many of these devices is their small basket size, which leaves little room to cook an entire family meal.

This cooking method might also cut down on some other harmful effects of oil frying. The reaction that happens when you fry potatoes or other starchy foods makes the chemical acrylamide, which research links to greater chances of getting cancer.

fryer air fries french potatoes
(Source: allthehealthythings.com)

In one study, air frying of fish raised the amount of a substance called cholesterol oxidation products” (Cops). Cops form when the cholesterol in meat or fish breaks down during cooking.

One way to lower the amount of Cops when you air fry fish, the study shows, is to add fresh parsley, chives, or a mixture of the two. Research shows these herbs act as antioxidants to reduce the Cops in air -fried foods.

Air frying also appears to curb the omega-3 fatty acids in fish. That gives fried foods their satisfying crunch on the outside while keeping the inside moist.

Frying also gives foods a rich, dark color that is pleasing to the eye. One study that compared oil frying with air frying found the two methods led to foods with a similar color and moisture content, but different textures and sensory qualities.

If you've spent any time awake between the hours of midnight and 4 a.m., blankly flipping through TV channels, you've come across an infomercial for an air fryer. Before then, the most similar product on the market was a device called the Total Actuary, which used a mix of oil and air to fry food.

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(Source: pickledplum.com)

She recommends adding a little of oil to the fryer when making certain dishes, like breaded chicken cutlets, in order to give it a darker, crispier outside. The most popular foods to put in the appliance are definitely fried chicken and french fries, but users have gotten adventurous with the device, Bart said.

They've concocted dishes like chocolate lava cakes, brussels sprouts, shrimp and even empanadas in the air fryer. Air fryer kale chips are apparently a favorite snack of chef Gordon Ramsay's daughter, who is a spokesperson for the Philips product, she said.

This is because the air contained inside the machine is very concentrated, which helps speed up cooking times, she added. Registered dietitian and spokesperson for the Academy of Nutrition and Dietetics Alissa Ramsey agreed that air fryers are healthier.

“They offer a healthy alternative to deep-frying, as you end up consume much less oil and calories,” she said in an email. This is good news for people looking to reduce their food's fat content without having to totally give up deep-fried delicacies.

Air fryers have had a recent surge in popularity due to a growing awareness of healthfulness and continuing demand for fried foods. People in America eat more potatoes than any other vegetable, with 40 percent of this total coming from frozen products, such as french fries.

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(Source: platedcravings.com)

However, some people are concerned about the possible health risks of using this new form of cooking, primarily due to fears over toxicity and cancer; others are skeptical about the alleged benefits of air -fried foods. In this article, we look at the health benefits and risks of using air fryers and compare the technique with other cooking methods.

Share on Pinterest Air fryers can promote weight loss and are safer than deep-fried foods. By using just 1 tablespoon of cooking oil rather than multiple cups, a person can produce similar results as they would with a deep fryer with a fraction of the fat and calories.

The result is a product that has similar characteristics to fried foods, though with significantly lower levels of fat. People should use frying machines carefully and follow instructions to ensure safety.

Cooking with oil and consuming traditional fried foods regularly has links to many adverse health conditions. Replacing deep-frying with other cooking methods can reduce a person’s risk of these complications.

While air fryers have their benefits, they also have their own unique collection of adverse effects, including but not limited to the following: For optimal health, people should focus on a diet filled with vegetables, fruits, whole grains, and lean protein.

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(Source: pickledplum.com)

While air fryers reduce the likelihood of acrylamide formation, other potentially harmful compounds could still form. Not only does air frying still run the risk of creating acrylamide, but polycyclic aromatic hydrocarbons and hetero cyclic amines can result from all high-heat cooking with meat.

Be sure to include other methods of cooking into regular dietary routines for optimal health. People who are interested in buying an air fryer can find them at supermarkets or choose between brands online.

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