1-1/3 pounds ground beef, 80/20 3/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns, split and toasted Optional toppings: Cheese, lettuce leaves, sliced tomato, sliced onion, pickles, ketchup and mustard Step 1: Shape the patties In a large bowl, gently break up the ground beef, then divide it into four even portions.
Lightly wet your hands with some cold water, and then roll each portion into a ball. Being careful not to overwork the meat, shape the ground beef balls into a 1-inch thick disk.
Though you want the patties to have an even thickness, you don’t have to squash or press the meat together; it will hold the shape on its own. Editor’s tip: It might seem counterintuitive, but don’t season your burgers when forming the patties.
This is because salt draws out moisture from the burgers, which can make the end result dry, tough and not as appetizing. Remove your burger patties from the fridge and season each side with salt and pepper.
If all four patties can’t fit in the drawer without touching or overlapping, cook them in batches. Once the cheese has melted, top your burgers with desired toppings, like lettuce, tomato, spicy ketchup, fresh onion and homemade pickles, and add a bun.
No matter what toppings you choose, these airfryerhamburgers make a great weeknight meal. Also, air fryer baskets tend to run on the smaller side, so you likely wouldn’t have the room for fries anyway.
Season one side of the burgers with salt and pepper, to taste. After assembling the burgers, we place them back in the air fryer (if it’s still warm) and let them sit for about a minute.
Season both sides of hamburger patties with desired amount of salt and pepper. Set air fryer temperature to 400° and the timer to 10 minutes.
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In a large bowl combine beef, garlic, and soy sauce. Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium.
Remove and immediately top with a slice of cheese. Spread hamburger buns with mayo, then top with lettuce, patties, tomatoes, and onions.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It is simple and easy to whip up, yet tasty, juicy and oh so cheesy.
No need to heat up your grill or stand over the stove to cook these. Year, just 5 easy-peasy ingredients that you 1001 percent already have in your pantry.
Preheat the air fryer to 350F / 180C Mix together the beef, salt and black pepper in a bowl. Spray the air fryer basket, add in the burgers.
One minute before they are done, remove the air fryer basket and top each burger with cheese, return to the air fryer and cook till done. Fire up the barbecue / grill and wait till the coals are medium hot.
Assemble the burgers by putting them in the buns and adding toppings of choice. Shape the ground beef into similarly sized burger patties so that they cook at the same rate.
Cooking hamburgers in the air fryer might be a bit of a trial if you are not used to your machine. We have found that cook times vary dramatically between different air fryers.
For thinner air fried burgers, decrease the overall cook time. Degrees of oneness for hamburger in air fryer is a gauge of how thoroughly cooked the meat is based on the color and internal temperature.
Rare: is a cool red center with an internal temperature of 52C (125F). Medium Rare: a warm red center with an internal temperature of 57C (135F).
Medium: is a warm pink center with an internal temperature of 63C (145F). Medium Well: will have a slightly pink center with an internal temperature of 66C (150F).
Spray the air fryer basket, add in the burgers. One minute before they are done, remove the air fryer basket and top each burger with cheese, return to the air fryer and cook till done.
Don't forget to check the oneness of you hamburger by using this awesome Meat thermometer. These juicy AirFryerHamburgers are quick and easy to prepare with simple ingredients.
Loved by the whole family, they can be customized with various toppings for an anytime meal. Juicy hamburgers, cheeseburgers, or sliders within the Hairdryer imply much less muss and fuss with all the taste.
Even frozen patties end up tasty with just a bit additional prepare dinner time! SEASONING Add in salt & pepper with a splash of onion and garlic powder.
Contemporary onion and garlic don’t have sufficient time to prepare dinner, so we go for powders on this recipe. BBQ SAUCE is optionally available nevertheless it helps with caramelization and tastes nice.
Put ready hamburger patties in a single layer within the Air Fryer basket. Cook dinner in response to the recipe beneath, about 9-12 minutes relying on thickness.
Home equipment can range, verify your burgers early to make sure they don’t overcook. Frozen burger patties will be cooked within the air fryer, you’ll want to add about 5 minutes.
These tender, juicy hamburgers are fast and simple to make, taking lower than 10 minutes within the Hairdryer ! Flip burger over and prepare dinner a further Three-5 minutes or till beef reaches 160 °F.
*Diet info doesn’t embody toppings IMPORTANT: Cook dinner time can range based mostly on the equipment and the thickness of the burger. Air Fryers can range, verify your burgers early to make sure they do not overcook.