"Always start out with a larger pot than
what you think you need."
— Julia Child

Are Air Fryer Pork Chops Tender

James Lee
• Monday, 04 January, 2021
• 9 min read

If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. That even includes meats from everything from steak, chicken, pork loin, and pork chops.

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(Source: www.pinterest.com)


You’ll honestly be amazed and how easy this recipe is and how fast you can cook your pork chops in an air fryer with little effort. You can also use a thin cut or a thick-cut pork chop and adjust the bake time as stated below.

Join our new FREE Hairdryer Facebook Community to gain access to exclusive recipes, tips, and content! It’s important to keep things in one layer to ensure the pork cooks evenly on all sides.

This is the main reason I recommend people buy a larger air fryer from the start. Turn your air fryer on to 400 degrees and cook the pork chops for about 10-15 minutes, flipping them over halfway through.

This AirFryerPorkChops recipe pairs perfectly with any cooked vegetable (like these air fryer carrots) and a dinner roll. No need to cause salmonella and get anyone sick because you couldn’t wait an extra 5 minutes.

Pork chops continue to cook for a few minutes outside the air fryer, making them easy to overcook. Overcooking pork chops is what makes them taste tough and dry instead of being tender and juicy like they should be.

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(Source: bitzngiggles.com)

Keep reading for tips on how to make airfryerporkchops even juicier. Although an air fryer keeps its temperature well when opened for a few seconds, it’s important to leave the pork alone as much as possible.

Pork chops tend to be on the fattier side with 5 grams of saturated fat. This makes for the perfect combination for a low-carb eco-friendly diet looking for the extra fat.

4 pork chops (boneless, bone-in, thin, or thick) salt and pepper to taste Season each pork chop with salt and pepper generously.

Place pork chops in the air fryer in a single layer. Cook for 10-15 minutes×, flipping halfway through until the pork chops JUST hit 145 degrees at its thickest point.

*If using a thicker pork chop, your pork chops may need a few extra minutes to cook all the way through. This nutrition information is based on the exact products I used in this recipe.

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(Source: www.staysnatched.com)

Brands and sizes of products could alter exact nutrition and should always be calculated independently. 09/23/2019 adjusted the seasonings to taste.

I only made one because that was all I had so had to throw away a lot of leftover ingredients but it was certainly worth it. I will definitely do two chops the next time.

11/11/2019 These chops came out so moist and tender. With a couple of changes I would definitely make this recipe again.

In my house we love a crispy pork chop so next time; I may try adding some pinko in with the Parmesan cheese and see if that gets it there. We also found that the seasoning wasn't enough but other than that we really enjoyed this as it was a healthier option to deep-frying and cleanup was a breeze.

Who knew tenderporkchops with a crispy outer coating could be made in the air fryer. A lot of people have asked us to start making recipes for the air fryer.

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(Source: tastyairfryerrecipes.com)

We also often cook up steaks and salmon in the air fryer for a quick weeknight meal. No need to add any additional fat, but grease the tray with some coconut oil spray could help to prevent any sticking.

Join 150,000 others to get a FREE veto food list and new recipes every week! There are so many ways to bread a piece of meat on a low-carb diet.

When pork rinds and grated Parmesan cheese are combined you get a crispy, cheesy coating that doesn’t fall off. For this airfryerpork chop you’ll definitely want to check on it halfway through because it can easily get dried out.

It also helps that the most common foods we see people eating on the keto diet are chicken thighs and steaks. This pork chop recipe adds good variety to your weekly rotation without the hassle of the oven or stove top.

Tip: check out this site to learn how to use an air fryer if you’re new to it or want to know what makes it a great kitchen gadget! If you’re looking to keep it simple you can steam up some broccoli and top it with lots of butter and salt or roast up some of your favorite veggies in duck fat.

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(Source: recipesfromapantry.com)

Pork chops coated in a pork rind & Parmesan breading then crisped up in the air fryer. This juicy and delectable Hairdryer Workshops recipe is easy to throw together in just a few minutes.

As in season them, throw them in the air fryer and 9 quick minutes later you end up with two perfectly golden pork chops ready to serve. Because unlike deep-frying and baking, when you air fry pork chops, it actually makes the outside crispier, yet the insides stays super moist.

Mix together almond flour, Parmesan cheese, paprika, Herbs de Provence, Cajun / Creole or another seasoning in the mixing bowl. Cover both sides of the pork chops with the coating mix, then place in the air fryer basket.

When cooking these the first time, I recommend aiming for 10 minutes and then checking. This allows maximum air circulation inside the fryer, so your chops will cook evenly and turn out nicely crispy.

Thicker pork chops will take a little more time to cook. Air fryer temperatures can vary depending on the make and model, so it is important to always check your food for oneness.

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(Source: lovefoodnotcooking.com)

Then transfer to a Ziploc bag, remove all the air and freeze for up to 3 months. Alternatively, you can dip them in egg before coating it with the almond flour.

Don’t leave your meat sitting in the coating for too long as it can go soggy. Cooking time of your air fried pork chops depends on the thickness of your meat.

The Cajun or Creole seasoning gives these chops a great flavor, but feel free to swap for a teaspoon or so of one of these: Overall, chops are a tender cut of meat with a nice mild flavor.

They also cook faster, which is a lovely bonus for those busy weeknights. Always check the internal temp of each pork chop to ensure the center of the meat reaches 63C (145 F).

You’ll just need to use bread crumbs instead of the almond flour that this recipe calls for. But if you want really golden pork chops then very lightly toast the bread crumbs before you use them.

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(Source: bitzngiggles.com)

And since your food isn’t submerged in the stuff, much less oil gets absorbed during the cooking process. Not that you need another reason to jump on the air fryer bandwagon, but here is one more: it’s much faster than cooking in the oven or on the stove top, which makes getting supper on the table suitor much easier.

2 boneless pork chops that are 0.5 lbs (240g) each 1/3 cup (35 g) almond flour 3 tbsp grated Parmesan cheese 1 tsp paprika 1 tsp Heroes de Provence (or dried mixed herbs) 1 tsp Creole Seasoning or Cajun seasoning (or ground coriander) Cooking spray Mix together almond flour, Parmesan cheese, paprika, Heroes de Provence, Creole or other seasoning.

Cooking can be anytime between 8-12 minutes, depending on the thickness of pork chops. When cooking these the first time, I recommend starting with 8 minutes and then checking for oneness.

Air Fryers vary in their temperatures depending on the make and model, which is why these recipes includes a cooking time range. These healthier AirFryerPorkChops are crispy on the outside, yet deliciously tender and juicy on the inside.

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