Plus I love not messing with my oven or fryer to get these wings out fast to my clan. Chicken wings are loved by many on the keto diet as they have near perfect fat and protein ratios, are low in carbohydrates, and are incredibly delicious.
The crispy skin helps to lock in the moisture inside creating a juicy chicken wing. The mess is contained to the basket so there is no grease splatter or giant tray to wash by hand afterwards.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was skeptical too at first, but was quickly converted when I realized the amazing and perfectly crispy food with very little fuss that it produced! My favorite things to cook are roasted potatoes, salmon, and even steak.
Add wings to a large bowl and sprinkle with Blackened Seasoning and baking powder. Place wings in a single layer in air fryer basket and bake as directed above.
Add wings to a large bowl and sprinkle with Lemon Pepper Seasoning and baking powder. Place wings in a single layer in air fryer basket and bake as directed above.
These wings are the perfect low-carb appetizer complete with a spicy, buttery buffalo sauce! In the beginning, I really didn’t think we would use it that much, I had read that they do so great with freezer-type meals like chicken tenders, pizza rolls, etc, and we just don’t really cook like that much.
They are ultra crispy and have absolutely no breading, instead you toss them with spices and a little baking powder. I know it sounds like the strangest thing, but my Mom shared the tip with me and it really works.
Meanwhile, in a medium size bowl or plastic bag, toss the wings, baking powder and spices until coated. Transfer the wings to the air fryer and place in a single layer.
Once they are done I just dunk them in the buffalo sauce and serve with a low-carb ranch or blue cheese. However, I highly suggest using your meat thermometer to make sure they have reached an internal temp of 165 degrees F at the thickest part of the wing.
Depending on the size of your air fryer, you may need to cook the wings in two batches. Meanwhile, in a medium size bowl or plastic bag, toss the wings, baking powder and spices until coated.
Combine all ingredients in a medium size sauce pan and allow simmering one minute. Remove from heat and dip or toss the wings into the sauce once cooked through.
Nutrition Information: Amount Per Serving: Calories: 78Total Fat: 7.2gCarbohydrates: 2.3gFiber: 0.3g This week I’m sharing how I make my AirFryerWings and a ridiculously good hot wing sauce that is Whole30 Compliant and Veto -Friendly. Wing Night in our house happens at least 3 times a month.
While your wings are cooking, prepare your sauce In a small saucepan melt your ghee. Add all the remaining ingredients, except the Tapioca Flour.
Once your wings are done if your sauce needs to thicken, add 2-4 pinches of Tapioca Flour and whisk. Pour over wings and toss so they are evenly coated.