Do not use the cookware in a microwave, toaster, conventional over, BBQ grill, broiler, 'salamander' food warmer or under heat lamps, to avoid electric sparks or fire. Monitor cookware during used to avoid potential injury to children or the risk of fire.
° DO NOT directly expose the glass lid to a burner or other heat source. ° Immediately stop using the lid if it cracks, chips or becomes badly scratched.
Always use care when handling hot cookware to avoid potential injury. Use oven mitts or pot holders when lifting the lid or the cookware.
Wash each pan with a mild dishwashing detergent, then rinse with warm water and dry completely with a paper towel. Spread a light coat of vegetable oil or shortening over the entire inside surface of the pan.
Watch carefully and remove from heat once it starts to smoke. Wipe away any excess residue with a lightly oiled paper towel.
Although the handles on the pans and lids are 'cool-touch' and will not get hot during use, ensure that the heat source is suited to the bottom of the pan and flames will not burn along the handles or sides of the cookware. Ensure that all grease or food deposits left on the pan have been removed when it is washed.
Improper cleaning of the non-stick cookware can cause foods to stick the next time you use the pan. As with all aluminum cookware, avoid dropping the pans as they can warp from physical impact.