What’s one of the most important things you’ll have to purchase for safe and easy deep-frying? The oil’s smoke point is the first and the most important feature to examine before making a purchase.
Shortening and lard are also great picks because they have a high smoke point, and they’ll result in really crispy treats. One final thing to remember is that the deep fryer should be filled with oil to approximately the one third mark.
If the oil is smoking or if you feel a burnt scent in the air, replace from placing food in the fryer. When buying a deep fryer, it’s imperative to choose a product that features all the accessories essential for guaranteeing the safety of the process.
There are certain requirements based on recipe and the thermometer will also enable you to keep the oil at a temperature below the smoke point. These are required for your own safety, and they reduce the risk of having hot oil splattering on your unprotected skin.
Use paper towels to dry all the ingredients you’ve just washed before placing them in the frying basket. Also, refrain from moving the fryer or attempting to dump the oil before it has cooled down completely.
Start with smaller quantities of food and once you master the basics, you can move on to something a bit more exciting. We've going to provide you with 10 tips to ensure you know how to operate your deep fryer safely at home.
Many deep fryer models offer a max filling point to ensure you don't pour too much oil into the deep fryer, but this tip should also include your food. Try to pat down the food to get rid of as much moisture as possible before putting it into your deep fryer.
Most deep fryers aren't cool to the touch when heated, so it's important to keep your surrounding space clear. This should include plastic bags, chemicals, dishes, and any other things you'll find in your kitchen.
Fire extinguishers are not limited to just deep fryer safety. That may include your stove, oven, microwave, and even toaster.
Fire extinguishers can be found at Amazon or at a local home improvement store. However, those can malfunction at times, or drop in temperature as food enters.
If you ever have your suspicion that your temperature gauge may be lying to you, your own deep fryer thermometer can help ease your mind. Leaving food particles sitting in your deep fryer over time may help spoil the oil much faster.
For example, a basket with a handle help you stay away from the grease as you put food into or out of the deep fryer. Fatty foods such as bacon naturally will cause oil to pop in any setting.
If you're going to be around these foods with an open container, protective gloves may be in your best interest. Overall, if you use your common sense and have a basic understanding of what to do while deep-frying, you should be fine.
I hope these safety tips for deep-frying help you with your cooking experiences at home. Operating a deep fryer for the first time can be a bit intimidating, especially if you start to think about the things that could go wrong.
An eco-friendly oil-filtration system drains, cleans, and stores oil for future use, saving you time and money. Not all deep fryers are the same, though, so if you are in the market for a deep fryer and want to know which is the best one to spend your hard-earned money on, check out our list of the top 8 covered in this article.
1.5-liter capacity Compact size Adjustable temperature control Oil Ready indicator light 3-year warranty It has a powerful 1700-watt motor that heats the element efficiently to reach an optimum temperature quicker to speed up the frying process and lock in flavor.
The capacity of this fryer makes it ideal for a family or those with a larger appetite, and it is easy to clean thanks to its removable oil tank a majority of parts that are dishwasher safe. On the downside, because of the larger capacity, it takes 1-gallon of oil to get it to function at the correct temperature, and because it is so bulky and notably taller than its competition, this model will not be suitable for smaller kitchens unless you are prepared to give up valuable countertop space.
On the downside, this unit has a stainless steel exterior which gets extremely hot during operation, so watch your fingers getting burned. Watch out as well for the detachable power cord, which seems to be a feature of modern deep fryers, as the magnetic attachment has been reported as being weak and doesn’t stay connected.
1-gallon oil container 1800 watts of power Dishwasher safe elements 2.3 lb capacity Available in various sizes The Presto Foolhardy has a lockable lid to prevent splatters of hot fat while cooking, and it also has an oil heat indicator light to let you know when the optimum temperature is achieved.
Furthermore, when you push the lid release button, be careful as it snaps up with some speed, causing strain on the hinges that could lead to damage. The other advantage of buying this model is that it has 3 baskets, meaning that you can easily make multiple fried recipes for one meal.
The 1700-watt motor is powerful and up to the task of heating the oil quickly, and there is an indicator light to let you know when the correct temperature gets reached. On the downside, the timer has to be set for the machine to turn on as there is now on/off facility, and the max fill line for the oil doesn’t allow for your food to get covered while it cooks, meaning that often for the more significant items, you’ll need to fry them without the basket.
60-minute timer to set and forget Auto shut off when cooking is completed Filter to reduce the odors Oil indicator light This Hamilton Beach fryer is a double basket variety, which allows you to cook your fries and chicken all at the same time.
Large 12-cup capacity 1800-watt motor Alarmed timer Double or single basket option Adjustable temperature control It has a 6-cup capacity or 1.5 liters, and the motor is significantly weaker at 900 watts, but given its compact size, it doesn’t have a detrimental effect on the frying experience.
The hinged lid with integrated filter helps to eliminate both splatters and odors, and with a large viewing window, there will be no need to lift the top to see how the food is cooking. The body of the fryer is stainless steel, and there is a non-stick frying pot to make it easier to keep clean.
There is a stainless steel removable oil bowl for easy cleaning, and because the frying baskets are dishwasher safe, keeping this machine in top condition should be simple. The motor is 1800 watts, so it’s no slouch in the power department, and the element heats quickly to create perfect results.
This Proctor Side model is another fryer that is best suited to couples or single users because it is compact and space-saving in its design. It has a 1.5-liter oil capacity, cooks batches in 1-4 servings, has an adjustable temperature control, and is entirely housed in a sleek stainless steel exterior.
Many deep fryers have lockable lids so that when you immerse the food, there are no splatters of hot fat on you or the kitchen surface. This safety feature is to avoid the fryer tipping and spilling hot oil causing a severe injury.
Many deep fryers can be purchased for under $100, and some even cheaper models, like the Outer CKSTDF102 Compact Fryer retail for under $30, making them wonderful value for money, and our budget pick. A Deep fryer is perfect for single people or couples with hectic lifestyles, busy parents looking to rustle up quick, convenient food that’s going to appeal to the family, and anyone who appreciates tender, tasty meals.
You cannot fry frozen food in a deep fryer as water and hot oil causes fires. The burning point is when the oil starts to cook, rather than the things you have placed in the fryer, and it gives your food a strange aftertaste.
Avoid placing the fryer next to anything combustible, and certainly, avoid trailing electrical cables behind the fryer for fear that the heat would damage them. The only places that don’t get hot during the frying process are the handles and lid because they are heat treated and designed to remain cool to touch.