"Always start out with a larger pot than
what you think you need."
— Julia Child

Are Glassware Quantitative

James Lee
• Wednesday, 07 October, 2020
• 8 min read

Different types of glassware are used in quantitative chemistry to measure the volume of liquids. The reason why only glass equipment is used in chemistry is due to their negligible reactivity, high durability, and lesser costs.

titration labeled chemistry process diagram analysis quantitative vector chemical educational scheme titolazione illustrazione concentration vettoriale processo chimica educativa etichettata schema
(Source: www.dreamstime.com)


Along with this, a regular calibration of volumetric glassware is also compulsory to achieve more accurate results. Calibration Of Glassware Accuracy is the most crucial factor in quantitative chemistry.

A slight error in measurements can lead to a great disaster. But these apparatuses also fail to deliver the exact estimations, even after claiming to do so.

It is utilized to check how precisely can the equipment measure a volume. Generally, volumetric glassware can be divided into two categories based on calibration.

It comes with a calibration certificate bearing a unique serial number for establishing traceability. Type B Double the tolerance limit of class A glassware.

Rinse with dilute potassium chromate solution in sulfuric acid. They accommodate a wide range of glassware shapes and sizes and permit a range of cycles including washing, rinsing and hot dry air cycles.

(Source: www.trafalgarscientific.co.uk)

Suppliers of laboratory glassware washing machine include: Care in Handling of Volumetric Glassware When washing take special care so that it does not break on striking wash basin walls When shaking a volumetric flask, hold both neck and bottom using both hands to prevent breakage Remove the stopper from volumetric flask before oven drying.

A pipette bulb is put on one side of the equipment to create a suction for the liquid. The outer part of the apparatus can be easily cleaned using general lab cleaners.

Graduated Pipette At time of calibration, ensure no air bubbles are sticking to the glass walls and no water droplets exist above the graduation mark Weigh a clean dry beaker \((W_1)\) Deliver water from calibrated mark till it is emptied or in case of graduated pipette till the calibrated mark. The liquids are poured from the above end, and then the stopcock can be used to dispense a certain amount of it.

Titration experiment comes under one of the primary burette laboratory apparatus uses. Otherwise, the droplets of the liquid will stick to its walls, and it won’t give out accurate results.

Burette calibration purposes of this equipment, these steps can be followed: Record the delivery time and volume for consistent results.

test strips quantitative semi johnson quant papers lab hcs chemical
(Source: www.hcs-lab.com)

It is crucial to clean this apparatus properly so that appropriate quantities can be measured, and no contamination happens with the liquid. A clean air stream can also be used to dry the equipment faster.

Never lay or invert a loaded micro pipette down or tilt it as this could allow liquid to run into the pipette barrel. Return the button to the top position smoothly and DO NOT snap back.

Determine the accuracy of micro pipette by calculating the percentage (%) error. Repeat above steps with single upper range volume of micro pipette.

Laboratory glassware is manufactured with different compositions, each possessing unique properties that are useful in different experimental conditions. This glass is manufactured through the addition of small amounts of boron, and is often used in bakeware, such as Pyrex.

However, both borosilicate and standard glass contain impurities, resulting in reduced optical quality. Now that you understand the different types of glass used in the laboratory, let’s look at common glassware, as well as related paraphernalia.

biochemistry nepal preparation different pharmacy buffer ph
(Source: nepalpharmacy.weebly.com)

Any measurements, or graduations, on this equipment are approximate, and they are best used for procedures that do not require high levels of accuracy. Test tubes, which are relatively small cylindrical vessels, are also used to store, heat, and mix chemicals.

Watch glasses are used when a large surface area is needed for a small volume of liquid. The crystallization dish is similar to the watch glass, proving a large surface area for liquids.

Each type of flask is shaped for its purpose, but all are designed with wide bodies and narrow necks, allowing the contents to be mixed without spilling. The flat bottom allows it to be directly heated and used in simple boiling and condensation procedures.

While the graduated cylinder is versatile, volumetric glassware is used when a higher level of accuracy is required. If the equipment is calibrated to transport the measured volume, it is marked “TD” for “To deliver”.

Conversely, other pieces of volumetric glassware are only calibrated to be accurate while holding the measured volume, and are marked “TC” for “To Contain”. This is done by first dissolving the solute, and then adding solvent to the graduation to dilute to the intended volume.

spectrometer quality eisco standard
(Source: www.eiscolabs.com)

Unlike the apparatuses that are accurate only to contain, the volumetric pipette is used to deliver a specific volume with a high degree of accuracy. First, the round-bottom, or boiling flask, is designed to allow for even heating and stirring, to drive chemical reactions.

Powder funnels have wider stems designed for dispensing solids and viscous liquids. It has a specialized shape, with a wide top for mixing, and a narrow bottom leading to a stopcock for the separation.

The flask resembles an Erlenmeyer in shape, but has a barbed side arm for the vacuum hose. In some chemical processes, laboratory glassware may need to be sealed, connected, or supported.

They can be manufactured with holes to allow for the insertion of tubes, thermometers, or stirrers, while still providing an airtight seal. Clamps provide this support by connecting to a piece’s neck on one end, and a retort stand on the other.

While some glassware should always be secured, clamping can also be used to ensure that components stay upright during a procedure. Observation of naturally occurring, spontaneous reactions can be performed in the lab by replicating their original conditions.

glass waste container put chemjobber there jugs 4l probably couple
(Source: chemjobber.blogspot.com)

In the Miller-Urey experiment, the environment of early earth was simulated in a round-bottomed flask to investigate the abiotic synthesis of organic compounds. A large manifold of interlocking glassware helped to provide the necessary atmospheric gasses, which was then sparked, simulating lighting.

The glass beaker has readings on the surface to indicate volume levels in the container. a) To store liquids like solvents, solutions, reagent mixtures, oils, etc.

Measuring cylinder: It is similar to a beaker but has a very little diameter and more height. It is widely used to take a desired volume of liquid into a beaker.

To make up the final volume of mixtures by small additions using a pipette. This is a conical shaped glass apparatus with a round bottom.

Conical flask does not contain graduated readings in most cases. Since the mixture requires constant stirring, the sample is taken in a conical flask and the reactive agent is added from the burette drop by drop till with constant swirling of the flask and its contents till the endpoint.

(Source: homework.sdmesa.edu)

Since the mouth is narrow, the fumes of reaction can be made to escape safely without exposing the lab interiors. Test tubes are mostly non-graduated as one can just add the desired volume from a pipette or burette.

They are also required in large numbers as small amounts of reagents can be taken at a time. For heating reactions by taking a small quantity of mixtures using a test tube holder.

For the distillation of solutions, wherein the substance is taken in the flask and heated from the bottom. The volumetric flasks are round at the bottom with a long narrow neck.

Uses: This flask is especially needed for filtration and crystallization of extracts in the chemistry lab. In lab often one needs transparent funnels to pour solvents, powders and other liquids into other containers.

These funnels are very useful as they minimize the chances of waste due to spillage. Uses: This helps in the safe transfer of liquids and also prevents spillage and wastage.

pcr caps plate brandtech
(Source: www.brandtech.com)

It can hold liquid without leaks when closed with a stopper on top. The vent at the bottom of the flask can be opened and individual solvents can be drained out.

Uses: This is useful for the separation of substances from a mixture based on their polarity or solubility. Ex: Lipids can be separated from an aqueous extract by using petroleum ether.

Burette : It is a long cylindrical-shaped glass tube with a stopper at one end. This burette has uniform diameter all along the length with clearly marked graduation indicating of volume.

A burette needs a stand to hold it in place as shown in the image below. They are used to transferring small amounts of liquids with precise volumes.

Other Articles You Might Be Interested In

01: Fresh Asparagus Recipe For Air Fryer
02: Fresh Chicken Tenders In Air Fryer
03: Fresh Chicken Tenders In Air Fryer/recipe
04: Fried Chicken Legs Cook Time In Air Fryer
05: Fried Chicken Legs In Air Fryer Recipe
06: Fried Chicken Legs Recipe For Air Fryer
07: From Scratch Air Fryer Donuts
08: Frozen Bbq Chicken Wings In Air Fryer
09: Frozen Biscuits In Air Fryer
10: Frozen Biscuits In Air Fryer/how Long
1 airfryerworld.com - https://airfryerworld.com/air-fryer-frozen-biscuits/
2 buzznotif.com - https://buzznotif.com/frozen-biscuits-in-air-fryer-in-2-steps/
3 temeculablogs.com - https://temeculablogs.com/frozen-biscuits-in-air-fryer/
4 forktospoon.com - https://forktospoon.com/air-fryer-how-to-cook-frozen-biscuits-in-the-air-fryer/
5 www.addhowto.com - https://www.addhowto.com/how-to-cook-frozen-biscuits
6 www.tasteofhome.com - https://www.tasteofhome.com/collection/air-fryer-frozen-foods/
7 www.delish.com - https://www.delish.com/cooking/recipe-ideas/a28108343/air-fryer-doughnuts-recipe/
8 texashuntingforum.com - https://texashuntingforum.com/forum/ubbthreads.php/topics/7762909/biscuits-in-the-air-fryer
9 afresherhome.com - https://afresherhome.com/how-to-cook-frozen-burritos-air-fryer-guide/
10 recipesfromapantry.com - https://recipesfromapantry.com/air-fryer-cooking-times/