Metal utensils will scratch both stainless steel and nonstick surfaces. Scratches and peeling due to metal utensil use is not covered under warranty.
Nonstick Cookware : Standard care: Use low to medium heat only. Excessive use of high heat will cause pan warping and permanent nonstick coating damage.
Use of high heat and resulting nonstick damage is not covered under your warranty. Heavy vegetable oils may leave a residue that can affect nonstick performance.
All cookware : Before first used and after each use, wash pans thoroughly with mild dishwashing detergent and warm water. BEFORE FIRST USE, remove this layer by dissolving 3 tablespoons of baking soda in 3 quarts of hot water and soak each pan for 20 minutes.
Hard-Anodized: To lessen a stain, make a paste of baking soda and water, apply to pan and scrub with a nonabrasive plastic mesh pad such as Scotch-Brite. Staining will occur if food is spilled or allowed to boil over onto the exterior of the pan.
Stainless Steel or Nonstick: A spotted white film may form which can be removed with a mild solution of water and lemon juice or vinegar. Placing these types of cookware in the dishwasher will result in the discoloration of your pans due to high water temperature and harsh detergents.
The following types of cookware materials are NOT dishwasher safe, Using them in the dishwasher will void your entire warranty. -Aluminum cookware with exterior color coating (silicone polyester) with or without nonstick.
Storage: To avoid scratches or chips on the cookware exterior, place paper towels between pans when storing. Do not allow handles to extend beyond the edge of the stove where pans can be knocked off the cook top.
This layer of oxide hardens the aluminum and makes it resistant to corrosion. Hard anodized is an extension of the process using higher voltage and lower temperature, which results in an even harder and more durable cookware coating.
Meyer Corporation US distributes kitchen products under the brand names of Anglo, Circular, Freeware cookware, BonJour, Ayesha Curry, Roughing, Silverstone, Earth Pan, Paula Been and Rachael Ray. The product that we sell is manufactured by Meyer affiliated companies in the USA, Thailand, Italy and China.
The base of hard enamel cookware is usually made of cast iron, stainless steel, or aluminum, but in any case, getting high quality enameled cookware means getting pots and pans that will last for years. The exterior is covered with sturdy hard enamel porcelain with various color options, including agave blue, cranberry red, mushroom brown and pumpkin orange.
PTFE coating is a fluorocarbon solid, making it resistant to corrosive chemicals and extreme temperatures for both hot and cold, UV ray resistant, and low friction. Simply wash your pan with vinegar and rinse with water to remove discoloration.
Additionally, vinegar can be used to rid your pan of white calcium build-up stains. Let the mixture bubble away as you use a wooden spoon or spatula to scrape up any of the blackened bits.
To clean the pan, fill it with water and add 1/2 cup white vinegar. Skim it off with a paper towel, pour out the liquid, then wash the pan in soapy water, using a nonabrasive nylon scrubby to finish the job.
Clean any roasting pan with stuck-on food using baking soda, water, and vinegar. Reich says this material is all-purpose, more durable than stainless steel, even heating and dense.
Crave and create an incredible range of kitchen recipes with this indispensable set of Rachael Ray Classic Brights Porcelain Enamel Nonstick pots and pans that comes with a set of three Lock n Lock food storage containers for no-mess, stays fresh leftovers. Combining superior performance with fun contemporary colors and durable materials, this sturdy cookware can take on everyday cooking with fast, even heating pots and pans.
Durable nonstick interiors provide superior food release and make cleanup a breeze. The cookware's comfortable drippy handles are double riveted for extra strength, and the shatter-resistant glass lids lock in heat and flavor.
Enjoy a longer window to return most of your holiday purchases. See our Extended Holiday Return Policy to see if this item qualifies.
Returns are accepted at any Macy's store within 90 days from purchase date. Last Act clearance items must be returned within 30 days from purchase date.
For complete details, read our Shipping and Return policies. The Rachael Ray Hard Anodized Cookware is one of the best affordable non-stick cookware sets offered by Rachael Ray, which includes her classic orange handles, starts with an aluminum core that is goes through a special electrochemical process that hardens the aluminum, creating a scratch and stain resistant non-porous Scot-free non-stick surface, that is perfect for both home cooks and professional chefs.
This hard anodized cookware set includes the sauce pans, pots and skillets needed to equip your kitchen with all the essential cookware pieces every home cook needs. Withstand high oven and stove top temperatures, even broiler.
While your cookware set will probably never take the beating of a professional kitchen, isn’t it reassuring to know that the affordable Rachael Ray Hard Anodized Cookware Set is designed to withstand the rigors of a professional kitchen for years of use. She is not a professionally trained chef, rather she earned her chops working in her parent’s café in upstate New York.
One of the biggest complaints people have of cheap cookware is uneven heating and cold spots on the cooking surface and sides of skillets and pots, which can result in parts of your food being overcooked, while other parts are under cooked. The signature orange silicone drippy handles are not just the classic trademark of Rachel Cookware, but they are actually an important functional part of this cookware.
The drippy silicone handles are ergonomically designed for comfort and balance to prevent hand or wrist injury, and are oven safe to 400 °F to allow you to safely grip the handles without getting burned, whether you are cooking on the stove top or in the oven. Anodized aluminum prevents food from sticking to the pans, is easy to clean and does not have the potential health risks of FOA and PTFE that can leach into your food and cause potentially dangerous health risks.
You will find that the best quality cookware have tapered edges on sauce pans and skillets to prevent drips or spills. The tapered edges on all the sauce pans, skillets and pots ensure that sauces, liquids or grease in your pans or skillets pours smoothly without dripping down the sides, to prevent spilling or drips down the sides.
This is important to prevent burns or making a mess on your stove top or oven. The Rachael Ray Hard Anodized Set includes see-through and shatter-proof tempered glass lids with stainless steel rims and stay cook handles, that lock in flavor without releasing heat and moisture, and prevents food splatter all over your stove.
You may find cheap knock-offs of Rachel Cookware at stores that even have the trademark orange drippy handles, but they are not the quality cookware marketed by Rachael Ray. Ken Weiss is a blogger and stay at home dad. He is the founder of the-cookingpot.com, a cooking blog for stay at home dads, that offers cookware reviews, easy recipes and tips on how to make money with a blog.
Rating : Models : 12802By : Rachael Ray Usually ships in 24 hours Price : Stylish two-tone gradient outside adds a pop of color to cookware that heats fast and evenly, reducing hot spots Long-lasting nonstick interior allows food to slide off and makes cleanup quick and easy The rubberized dual-riveted cope is comfortable oven safe to 350-degee F Limited lifetime warranty Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry.